RU2016115194A - Method for the production of frozen fish roll - Google Patents

Claims (2)

A method for the production of frozen fish roll, which includes preparing the recipe components, boiling, peeling and chopping chicken eggs, shredding and sautéing onion in cooking oil, blanching and cutting champignons, mixing the listed components with part of salt and part of black bitter pepper to produce minced meat, cutting and grinding on a spinning top of a skinless fillet of merlang and mixing it with fat-free flaxseed flour, milk, the remaining part of the salt and the remaining part of the black bitter pepper to obtain a cutlet masses, molding minced meat into cutlet mass, breading in breadcrumbs, frying in cooking oil, packing and freezing, and the components are used in the following ratio of costs, wt. hours: skinless merlang fillet 600 chicken eggs 66 cooking oil 70 onion 257.4-260.7 champignons 180 wheat crackers thirty fat-free flaxseed flour 180 salt 12 black pepper one milk before the release of the target product 1000.