RU2016100164A - Method for the production of frozen meatballs with poultry and broccoli - Google Patents

Claims (2)

A method for the production of frozen meatballs with poultry and broccoli, which includes preparing the recipe components, sorting into inflorescences and chopping broccoli on a top, cutting and chopping poultry meat and onions, mixing the above components with egg melange, flax flour, salt and bitter black pepper with the production of minced meat, its molding, heat treatment, packaging and freezing, characterized in that the composition of the minced meat additionally uses pork and Jerusalem artichoke, which are pre-chopped and chopped tons of spinning top, garlic, which is previously ground in a spinning top, and drinking water, duck fillet is used as poultry meat, broccoli are blanched before chopping, fat-free flax flour is used, and minced meat is prepared in the following ratio of components, wt. hours: pork 158.5-199.4 duck 1239.4 chicken eggs 72,4 broccoli 210.1 Jerusalem artichoke 88.8 onion 88-89.1 garlic 2.4-2.5 fat-free flaxseed flour 84.6 salt 10.3 black pepper 0.94 water before the release of the target product 1000