RU2016100160A - Method for the production of frozen meatballs with poultry and broccoli - Google Patents

Claims (2)

A method for the production of frozen meatballs with poultry and broccoli, which includes preparing the recipe components, sorting into inflorescences and chopping broccoli on a top, cutting and chopping poultry meat and onions in a spinning top, mixing the listed components with egg melange, linseed flour, salt and bitter black pepper with the production of minced meat, its molding, heat treatment, packaging and freezing, characterized in that the composition of the minced meat additionally uses pork and sunflower, which are pre-chopped and chopped tea on top, garlic, which is pre-crushed on top, and drinking water, duck fillet is used as poultry meat, broccoli is blanched before being chopped on top, flaxseed flour is low-fat, and minced meat is prepared at the following ratio of components, wt. hours: pork 158.5-199.4 duck 1239.4 chicken eggs 72,4 broccoli 210.1 sunflower 88.8 onion 88-89.1 garlic 2.4-2.5 fat-free flaxseed flour 84.6 salt 10.3 black pepper 0.94 water before the release of the target product 1000