RU2016100151A - Method for the production of frozen meatballs with poultry and broccoli - Google Patents

Claims (2)

A method for the production of frozen meatballs with poultry and broccoli, which includes preparing the recipe components, sorting into inflorescences and chopping broccoli on a top, cutting and chopping poultry meat and onions in a spinning top, mixing the listed components with egg melange, linseed flour, salt and bitter black pepper with the production of minced meat, its molding, heat treatment, packaging and freezing, characterized in that the composition of the minced meat additionally uses pork and scorzoner, which are pre-cut and chopped on a spinning top, garlic, which is previously ground on a spinning top, and drinking water, I use chicken fillet as poultry meat, broccoli blanch before chopping, use flaxseed flour, and mincemeat is prepared in the following ratio of components, wt. hours: pork 158.5-199.4 chicken 1452.1 chicken eggs 72,4 broccoli 210.1 scorzoner 78.9 onion 88-89.1 garlic 2.4-2.5 fat-free flaxseed flour 84.6 salt 10.3 black pepper 0.94 water before the release of the target product 1000.