RU2016112435A - Method for the production of frozen meatballs with poultry - Google Patents

Method for the production of frozen meatballs with poultry Download PDF

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Publication number
RU2016112435A
RU2016112435A RU2016112435A RU2016112435A RU2016112435A RU 2016112435 A RU2016112435 A RU 2016112435A RU 2016112435 A RU2016112435 A RU 2016112435A RU 2016112435 A RU2016112435 A RU 2016112435A RU 2016112435 A RU2016112435 A RU 2016112435A
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RU
Russia
Prior art keywords
poultry
chicken
meat
production
pork
Prior art date
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RU2016112435A
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Russian (ru)
Inventor
Олег Иванович Квасенков
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Олег Иванович Квасенков
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Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016112435A priority Critical patent/RU2016112435A/en
Publication of RU2016112435A publication Critical patent/RU2016112435A/en

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Claims (2)

Способ производства замороженных котлет с мясом птицы, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке мяса птицы и репчатого лука, смешивание перечисленных компонентов с яичным меланжем, льняной мукой, солью и перцем черным горьким с получением фарша, его формование, термообработку, фасовку и замораживание, отличающийся тем, что в составе фарша дополнительно используют цветную капусту, которую предварительно разбирают на соцветия, бланшируют и измельчают на волчке, свинину и тописолнечник, которые предварительно нарезают и измельчают на волчке, чеснок, который предварительно измельчают на волчке, и молоко, в качестве мяса птицы использую филе курицы, льняную муку используют обезжиренную, а фарш готовят при следующем соотношении расходов компонентов, мас.ч.:A method for the production of frozen meatballs with poultry meat, which includes preparing the recipe components, cutting and chopping poultry meat and onions, mixing the above components with egg melange, linseed, salt and bitter black pepper to produce minced meat, molding, heat treatment, packing and freezing, characterized in that the composition of the minced meat additionally uses cauliflower, which is pre-sorted into inflorescences, blanched and chopped on a spinning top, pork and sunflower, which redvaritelno cut and ground into gyroscope, garlic, which is previously ground in gyroscope, and milk, as the poultry using chicken, using defatted flax flour, minced and prepared in the following ratio costs pbw .: свининаpork 158,5-199,4158.5-199.4 курицаchicken 1452,11452.1 куриные яйцаchicken eggs 72,472,4 цветная капустаcauliflower 210,1210.1 тописолнечникsunflower 88,888.8 репчатый лукonion 88-89,188-89.1 чеснокgarlic 2,4-2,52.4-2.5 обезжиренная льняная мукаfat-free flaxseed flour 84,684.6 сольsalt 10,310.3 перец черный горькийblack pepper 0,940.94 молокоmilk до выхода целевого продукта 1000.before the release of the target product 1000.
RU2016112435A 2016-04-04 2016-04-04 Method for the production of frozen meatballs with poultry RU2016112435A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016112435A RU2016112435A (en) 2016-04-04 2016-04-04 Method for the production of frozen meatballs with poultry

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016112435A RU2016112435A (en) 2016-04-04 2016-04-04 Method for the production of frozen meatballs with poultry

Publications (1)

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RU2016112435A true RU2016112435A (en) 2017-10-09

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RU2016112435A RU2016112435A (en) 2016-04-04 2016-04-04 Method for the production of frozen meatballs with poultry

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RU (1) RU2016112435A (en)

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