RU2014136870A

RU2014136870A - The method of obtaining whipped milk drink

Info

Publication number: RU2014136870A
Application number: RU2014136870A
Authority: RU
Inventors: Татьяна Вячеславовна Чвякина; Елена Николаевна Артемова; Наталья Викторовна Глебова
Priority date: 2014-09-10
Filing date: 2014-09-10
Publication date: 2016-04-10

Abstract

Способ получения взбитого молочного напитка, включающий смешивание сухой молочной смеси с жидкой основой, отличающийся тем, что 44% рецептурного количества стерилизованного молока 2,5% жирности нагревают до t=85-90°C с последующим внесением и завариванием сухой смеси, затем добавляют оставшееся молоко, доводя температуру смеси для взбивания до 38°C и взбивают до образования устойчивой пены при следующем составе сухой смеси, мас.%:A method of obtaining a whipped milk drink, comprising mixing a dry milk mixture with a liquid base, characterized in that 44% of the prescription amount of sterilized milk of 2.5% fat is heated to t = 85-90 ° C, followed by the introduction and brewing of the dry mixture, then add the remaining milk, bringing the temperature of the mixture to beat to 38 ° C and beat until a stable foam is formed in the following composition of the dry mixture, wt.%:

Claims

A method of obtaining a whipped milk drink, comprising mixing a dry milk mixture with a liquid base, characterized in that 44% of the prescription amount of sterilized milk of 2.5% fat is heated to t = 85-90 ° C, followed by the introduction and brewing of the dry mixture, then add the remaining milk, bringing the temperature of the mixture to beat to 38 ° C and beat until a stable foam is formed in the following composition of the dry mixture, wt.%:

powdered milk 67.5 oat flour 30,0 salt 2.5