UA74594U - Pelmeni dough composition - Google Patents

Pelmeni dough composition

Info

Publication number
UA74594U
UA74594U UAU201201502U UAU201201502U UA74594U UA 74594 U UA74594 U UA 74594U UA U201201502 U UAU201201502 U UA U201201502U UA U201201502 U UAU201201502 U UA U201201502U UA 74594 U UA74594 U UA 74594U
Authority
UA
Ukraine
Prior art keywords
pelmeni
dough composition
dough
composition
eggs
Prior art date
Application number
UAU201201502U
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Сергей Эдуардович Стиборовский
Юрий Олегович Нефедов
Радион Петрович Никифоров
Original Assignee
Донецкий Национальный Университет Экономики И Торговли Им. Михаила Туган-Барановского
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Донецкий Национальный Университет Экономики И Торговли Им. Михаила Туган-Барановского filed Critical Донецкий Национальный Университет Экономики И Торговли Им. Михаила Туган-Барановского
Priority to UAU201201502U priority Critical patent/UA74594U/en
Publication of UA74594U publication Critical patent/UA74594U/en

Links

Landscapes

  • Noodles (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

The composition of pelmeni dough comprises flour, water, eggs and salt, dough obtained by boiling said ingredients thereof, milk whey, citric acid.
UAU201201502U 2012-02-13 2012-02-13 Pelmeni dough composition UA74594U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAU201201502U UA74594U (en) 2012-02-13 2012-02-13 Pelmeni dough composition

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU201201502U UA74594U (en) 2012-02-13 2012-02-13 Pelmeni dough composition

Publications (1)

Publication Number Publication Date
UA74594U true UA74594U (en) 2012-11-12

Family

ID=50843294

Family Applications (1)

Application Number Title Priority Date Filing Date
UAU201201502U UA74594U (en) 2012-02-13 2012-02-13 Pelmeni dough composition

Country Status (1)

Country Link
UA (1) UA74594U (en)

Similar Documents

Publication Publication Date Title
UA112068C2 (en) GEL COMPOSITION
EP3269378A4 (en) Composition for preventing or treating inflammatory diseases, comprising lactic acid bacteria-derived extracellular vesicles as active ingredients
UA112421C2 (en) GEL COMPOSITION
WO2015006555A3 (en) Antibodies comprising multiple site-specific non-natural amino acid residues, methods of their preparation and methods of their use
WO2015187774A8 (en) 3,6-dichlorosalicylic acid compounds and related synthetic processes
PL3240426T3 (en) Production of a yeast-free, highly digestible pizza by using a dough containing lactic acid bacteria
HUP1500011A2 (en) Solid state, fresh yogurt cheese with live and active cultures and chocolate covered yogurt dessert prepared by yogurt cheese, and process for their preparation
MY170876A (en) Dairy product and process
AU2018201444B2 (en) High fat human milk products
DK3069616T3 (en) FERMENTED FOOD INGREDIENTS
PH12015502798A1 (en) Sliceable dairy product with extended shelf life
GB201201012D0 (en) Oral gels comprising creatine
MY186185A (en) Encapsulated fillings
UA74594U (en) Pelmeni dough composition
EP3157346A4 (en) Ingredients for delaying milk fat oxidation
UA86322U (en) Composition of the pizza half-finished product "kolosok"
IN2015KN00091A (en)
UA78842U (en) Pudding on the basis of acid curd cheese of prophylactic direction
MX357343B (en) Food compositions for stimulating the formation of bone tissue.
RU2012114637A (en) MIX FOR ICE CREAM PRODUCTION
UA98307U (en) COMPOSITION OF INGREDIENTS FOR MANUFACTURE OF MUFFLE "VUPI PAY"
PH22017000603U1 (en) FORMULATION OF MOLDED COOKIES WITH BOUGAINVILLEA (Bougainvillea Spectabilis)
王媚 Special subject of Mother's Day: Mom, I Love You
PH22017000693Y1 (en) Formulation of turmeric (curcumin) bread
UA74593U (en) Method for making pelmeni dough