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Application filed by Одесская Национальная Академия Пищевых ТехнологийfiledCriticalОдесская Национальная Академия Пищевых Технологий
Priority to UAU201206270UpriorityCriticalpatent/UA78842U/en
Publication of UA78842UpublicationCriticalpatent/UA78842U/en
Pudding of acid curd cheese, comprising acid curd cheese, semolina, eggs, butter, vanillin, and is supplemented with apple puree, European walnuts, pectine and fructose.
UAU201206270U2012-05-242012-05-24Pudding on the basis of acid curd cheese of prophylactic direction
UA78842U
(en)
Solid state, fresh yogurt cheese with live and active cultures and chocolate covered yogurt dessert prepared by yogurt cheese, and process for their preparation