RU2018143569A - FRESH BEVERAGE COMPOSITION, METHOD FOR ITS PREPARATION, SOLUTION FOR THE STATED COMPOSITION - Google Patents

FRESH BEVERAGE COMPOSITION, METHOD FOR ITS PREPARATION, SOLUTION FOR THE STATED COMPOSITION Download PDF

Info

Publication number
RU2018143569A
RU2018143569A RU2018143569A RU2018143569A RU2018143569A RU 2018143569 A RU2018143569 A RU 2018143569A RU 2018143569 A RU2018143569 A RU 2018143569A RU 2018143569 A RU2018143569 A RU 2018143569A RU 2018143569 A RU2018143569 A RU 2018143569A
Authority
RU
Russia
Prior art keywords
solution
composition
cooling agent
drink
preparation
Prior art date
Application number
RU2018143569A
Other languages
Russian (ru)
Other versions
RU2018143569A3 (en
RU2737172C2 (en
Inventor
Сергей Владимирович Синяков
Original Assignee
Сергей Владимирович Синяков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Сергей Владимирович Синяков filed Critical Сергей Владимирович Синяков
Priority to RU2018143569A priority Critical patent/RU2737172C2/en
Publication of RU2018143569A3 publication Critical patent/RU2018143569A3/ru
Publication of RU2018143569A publication Critical patent/RU2018143569A/en
Application granted granted Critical
Publication of RU2737172C2 publication Critical patent/RU2737172C2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)

Claims (5)

1. Композиция освежающего напитка, включающая одну часть напитка с добавлением 1/86 от объема части напитка, части водного раствора охлаждающего агента WS-23 при соотношении порошка охлаждающего агента к воде как 1:5.1. The composition of the refreshing drink, including one part of the drink with the addition of 1/86 of the volume of the part of the drink, part of the aqueous solution of the cooling agent WS-23 at a ratio of the powder of the cooling agent to water as 1: 5. 2. Способ приготовления композиции по п. 1, включающий приготовление раствора охлаждающего агента и добавление его в напиток, подготавливают раствор охлаждающего агента, одну часть охлаждающего агента растворяют в пяти частях воды нагретых до температуры 63-100°С, далее в одну часть напитка добавляют 1/86 часть раствора охлаждающего агента от объема части напитка.2. A method of preparing a composition according to claim 1, including preparing a solution of a cooling agent and adding it to a drink, prepare a solution of a cooling agent, one part of the cooling agent is dissolved in five parts of water heated to a temperature of 63-100 ° C, then one part of the drink is added 1/86 part of the solution of the cooling agent from the volume of the part of the drink. 3. Способ по п. 2, отличающийся тем, что для раствора используют охлаждающий агент WS -23.3. The method according to p. 2, characterized in that the cooling agent WS-23 is used for the solution. 4. Раствор для заявленной композиции по п. 1, включающий одну часть охлаждающего агента, растворенную в пяти частях воды.4. A solution for the claimed composition according to claim 1, comprising one part of a cooling agent dissolved in five parts of water. 5. Раствор по п. 4, отличающийся тем, что в качестве охлаждающего агента используют охлаждающий агент WS-23.5. The solution according to claim 4, characterized in that the cooling agent WS-23 is used as the cooling agent.
RU2018143569A 2018-12-07 2018-12-07 Refreshing beverage composition, method for preparation thereof, solution for claimed composition RU2737172C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018143569A RU2737172C2 (en) 2018-12-07 2018-12-07 Refreshing beverage composition, method for preparation thereof, solution for claimed composition

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018143569A RU2737172C2 (en) 2018-12-07 2018-12-07 Refreshing beverage composition, method for preparation thereof, solution for claimed composition

Publications (3)

Publication Number Publication Date
RU2018143569A3 RU2018143569A3 (en) 2020-06-08
RU2018143569A true RU2018143569A (en) 2020-06-08
RU2737172C2 RU2737172C2 (en) 2020-11-25

Family

ID=71067148

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018143569A RU2737172C2 (en) 2018-12-07 2018-12-07 Refreshing beverage composition, method for preparation thereof, solution for claimed composition

Country Status (1)

Country Link
RU (1) RU2737172C2 (en)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1935252B1 (en) * 1997-09-18 2009-04-15 WM. Wrigley Jr., Company Chewing gum composition
JP4964773B2 (en) * 2004-08-11 2012-07-04 クラフト・フーヅ・グローバル・ブランズ・エルエルシー Sensory initiator composition and delivery system thereof

Also Published As

Publication number Publication date
RU2018143569A3 (en) 2020-06-08
RU2737172C2 (en) 2020-11-25

Similar Documents

Publication Publication Date Title
WO2016184576A3 (en) Dry powder composition comprising long-chain rna
EA201790306A1 (en) 2- (MORFOLIN-4-IL) -1,7-NAFTYRIDINES
WO2016054524A3 (en) Improved hydrophobic aerogel materials
JP2013523192A5 (en)
RU2018110363A (en) Intracellular ATP Amplifier
RU2015113322A (en) Processing instant coffee
RU2013122870A (en) METHOD OF SINTERING COMPOSITION
NO127845B (en)
RU2018143569A (en) FRESH BEVERAGE COMPOSITION, METHOD FOR ITS PREPARATION, SOLUTION FOR THE STATED COMPOSITION
JP2014132906A5 (en)
EA201691825A1 (en) STABILIZED SOLUTION ON THE BASIS OF ACTIVE SUBSTANCES, METHOD FOR OBTAINING A STABILIZED SOLUTION OF ACTIVE SUBSTANCES, PHARMACEUTICAL COMPOSITION ON THE BASIS OF A STABILIZED SOLUTION OF ACTIVE SUBSTANCES (TWO OPTIONS)
CN106212655A (en) A kind of citrus preservative
CN106172723A (en) A kind of mango preservative
EA201500081A1 (en) FOOD CONCENTRATE COMPOSITION CONTAINING ACIDIC PECTIN GEL
NI202000002A (en) PROTEIN PRODUCT AND METHODS FROM ACID-TREATED MEAT EMULSION
RU2015141786A (en) METHOD FOR PRODUCING DIGOXIN
RU2010132167A (en) NON-ALCOHOLIC BEVERAGE AND METHOD FOR ITS PREPARATION
ES2612527T3 (en) Technology of production of fat mixtures with reduced fat content
CN106212653A (en) A kind of antistaling agent for litchi
CN106212656A (en) A kind of Fructus Citri tangerinae antistaling agent
CN105435234A (en) Freeze-dried vaccine drinking water immune protective agent for chicken and preparation method thereof
RU2012118125A (en) COMPOSITION FOR THE PRODUCTION OF BOILED HAM IN A SHELL
RU2016121320A (en) METHOD FOR COOLING AND CANNING FISH AND SEAFOOD
RU2016118030A (en) CANNING SYSTEM
RU2014136870A (en) The method of obtaining whipped milk drink