RU2016121320A - METHOD FOR COOLING AND CANNING FISH AND SEAFOOD - Google Patents

METHOD FOR COOLING AND CANNING FISH AND SEAFOOD Download PDF

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Publication number
RU2016121320A
RU2016121320A RU2016121320A RU2016121320A RU2016121320A RU 2016121320 A RU2016121320 A RU 2016121320A RU 2016121320 A RU2016121320 A RU 2016121320A RU 2016121320 A RU2016121320 A RU 2016121320A RU 2016121320 A RU2016121320 A RU 2016121320A
Authority
RU
Russia
Prior art keywords
cooling
seafood
fish
canning fish
chitosan
Prior art date
Application number
RU2016121320A
Other languages
Russian (ru)
Other versions
RU2650532C2 (en
Inventor
Светлана Николаевна Максимова
Светлана Юрьевна Пономаренко
Денис Владимирович Полещук
Елена Викторовна Суровцева
Елена Владимировна Федосеева
Андрей Георгиевич Ким
Original Assignee
Светлана Николаевна Максимова
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Светлана Николаевна Максимова filed Critical Светлана Николаевна Максимова
Priority to RU2016121320A priority Critical patent/RU2650532C2/en
Publication of RU2016121320A publication Critical patent/RU2016121320A/en
Application granted granted Critical
Publication of RU2650532C2 publication Critical patent/RU2650532C2/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)

Claims (3)

1. Способ охлаждения и консервирования рыбы и морепродуктов, включающий охлаждение рыбы и морепродуктов при помощи охлаждающей среды, отличающийся тем, что в качестве охлаждающей среды используют хитозан-альгинатный раствор.1. A method of cooling and preserving fish and seafood, including cooling fish and seafood using a cooling medium, characterized in that chitosan-alginate solution is used as the cooling medium. 2. Способ по п. 1, отличающийся тем, что в качестве охлаждающей среды используют смесь 1,5-4,5%-ного водного раствора хитозана и альгината натрия.2. The method according to p. 1, characterized in that as a cooling medium using a mixture of 1.5-4.5% aqueous solution of chitosan and sodium alginate. 3. Способ по п. 1, отличающийся тем, что хитозан-альгинатный раствор готовят в соотношении 3-1:1-3.3. The method according to p. 1, characterized in that the chitosan-alginate solution is prepared in a ratio of 3-1: 1-3.
RU2016121320A 2016-05-30 2016-05-30 Method of cooling and preserving fish and seafood RU2650532C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016121320A RU2650532C2 (en) 2016-05-30 2016-05-30 Method of cooling and preserving fish and seafood

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016121320A RU2650532C2 (en) 2016-05-30 2016-05-30 Method of cooling and preserving fish and seafood

Publications (2)

Publication Number Publication Date
RU2016121320A true RU2016121320A (en) 2017-12-05
RU2650532C2 RU2650532C2 (en) 2018-04-16

Family

ID=60580815

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016121320A RU2650532C2 (en) 2016-05-30 2016-05-30 Method of cooling and preserving fish and seafood

Country Status (1)

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RU (1) RU2650532C2 (en)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NO300192B1 (en) * 1995-08-07 1997-04-28 Sildolje & Sildemelind Forsk Process for the cooling and preservation of fish and product of fish treated according to the method
RU2297150C2 (en) * 2005-07-12 2007-04-20 Федеральное государственное унитарное предприятие "Всероссийский научно-исследовательский институт рыбного хозяйства и океанографии" Fish cooling and canning method
RU2425574C1 (en) * 2010-01-11 2011-08-10 ФГУП Полярный научно-исследовательский институт морского рыбного хозяйства и океанографии им. Н.М. Книповича (ФГУП ПИНРО) Method for production of cooled codfish fillet

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Publication number Publication date
RU2650532C2 (en) 2018-04-16

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MM4A The patent is invalid due to non-payment of fees

Effective date: 20190531