TR201609115A2 - WATERFRIGERED AYRAN - Google Patents
WATERFRIGERED AYRAN Download PDFInfo
- Publication number
- TR201609115A2 TR201609115A2 TR2016/09115A TR201609115A TR201609115A2 TR 201609115 A2 TR201609115 A2 TR 201609115A2 TR 2016/09115 A TR2016/09115 A TR 2016/09115A TR 201609115 A TR201609115 A TR 201609115A TR 201609115 A2 TR201609115 A2 TR 201609115A2
- Authority
- TR
- Turkey
- Prior art keywords
- ayran
- production
- buttermilk
- waterfrigered
- yogurt
- Prior art date
Links
- 235000020127 ayran Nutrition 0.000 title claims description 6
- 235000013618 yogurt Nutrition 0.000 claims abstract description 9
- 235000020200 pasteurised milk Nutrition 0.000 claims description 5
- 150000003839 salts Chemical class 0.000 claims description 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims 2
- 235000017557 sodium bicarbonate Nutrition 0.000 claims 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims 1
- 235000002639 sodium chloride Nutrition 0.000 claims 1
- 235000015155 buttermilk Nutrition 0.000 abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 2
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical group [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000011122 softwood Substances 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Dairy Products (AREA)
Abstract
Mevcut buluş ; gıda sektöründeki ayran üretimi ile ilgilidir. Buluş konumuz susuz ayran, yoğurda haricen su kullanılmadan üretilmektedir.Buluşumuzda besin değerini arttırmak ve yumuşak bir lezzet elde etmek için yoğurda pişmiş veya pastörize edilmiş süt kullanılmaktadır.The present invention includes; buttermilk production in the food sector. The subject of the present invention is waterless buttermilk, yogurt is produced without the use of external water.
Description
TEKNIK ALAN Mevcut bulus ; gida sektöründeki ayran üretimi ile ilgilidir. TECHNICAL FIELD The present invention; It is related to ayran production in the food sector.
TEKNIGIN BILINEN DURUMU Piyasada mevcut ayran üretiminde,yogurt yayik yada makinelerde su katkisi ile istenen kivama gelesiye kadar dövülmekte ve ezilmektedir. KNOWN STATE OF THE TECHNIQUE In the production of buttermilk available in the market, with the addition of yoghurt churn or water in the machines. It is pounded and crushed until it reaches the desired consistency.
BULUSUMUZDAKI FARK VE AYRICALIKLAR Bulus konumuz susuz ayran, yogurda haricen su kullanilmadan üretilmektedir.Bulusumuzda besin degerini arttirmak ve yumusak bir lezzet elde etmek için yogurda pismis veya pastörize edilmis süt ilave edilmektedir. Özellikle süt içmeyen çocuklar için farkli bir lezzet ile süt sunulabilmektedir. DIFFERENCES AND PRIVILEGES IN OUR INVENTION Our subject of invention is dehydrated buttermilk, without using external water in yoghurt. In our invention, it is possible to increase the nutritional value and obtain a soft taste. Cooked or pasteurized milk is added to yoghurt. Especially for children who do not drink milk, milk can be offered with a different flavor.
Piyasadaki mevcut ayranlardaki keskin tat bulusumuzda yerini yumusak bir Iezzete birakmaktadir. Bu lezzet farki da özellikle Çocuklarda ayranin tüketim oranlarini yükseltecektir. Our sharp taste discovery in the current ayrans in the market is replaced by a soft taste. is leaving. This difference in taste also affects the consumption rates of buttermilk, especially in children. will raise.
Büyüme çagindaki çocuklar ve kemik erimesi riski tasiyan eriskinler için bulusumuz yogurt ile sütün birlikte kullanilmasi ile bir kalsiyum deposudur. Our invention for growing children and adults at risk of osteoporosis It is a calcium store by using yogurt and milk together.
BULUSUN DETAYLI ANLATIMI 2 kq susuz ayran elde edebilmek icin üretim asamalari su sekildedir: i-Mayalanmis köy yogurdu bir tam gün +3 C derecede bekletilerek dinlendirilir. ii-Yarim yagli pisimis yada pastörize edilmis süt bir tam gün +3 C derecede dinlendirilir. Üretim formülü 1000 gr dinlendirilmis köy yogurdu 1000 gr dinlendirilmis pismis yada pastörize edilmis süt 1 gr karbonat 1 gr softa tuzu Formülümüzde yer alan tüm malzemeler mikser ile 5 dakika karistirilarak susuz ayran elde edilir. Üretilen susuz ayran, paketlendikten sonra raf ömrü +3 C derecede 10 gündür. DETAILED DESCRIPTION OF THE INVENTION In order to obtain 2 kq of dehydrated buttermilk, the production steps are as follows: i-The fermented village yoghurt is left to rest at +3°C for a full day. ii- Half-skimmed cooked or pasteurized milk at +3°C for one full day is rested. Production formula 1000 gr rested village yoghurt 1000 gr rested cooked or pasteurized milk 1 g carbonate 1 g softwood salt All the ingredients in our formula are mixed with a mixer for 5 minutes. ayran is obtained. After packaging, the produced dehydrated buttermilk has a shelf life of 10 days at +3 °C.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TR2016/09115A TR201609115A2 (en) | 2016-06-29 | 2016-06-29 | WATERFRIGERED AYRAN |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TR2016/09115A TR201609115A2 (en) | 2016-06-29 | 2016-06-29 | WATERFRIGERED AYRAN |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TR201609115A2 true TR201609115A2 (en) | 2016-09-21 |
Family
ID=63673722
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TR2016/09115A TR201609115A2 (en) | 2016-06-29 | 2016-06-29 | WATERFRIGERED AYRAN |
Country Status (1)
| Country | Link |
|---|---|
| TR (1) | TR201609115A2 (en) |
-
2016
- 2016-06-29 TR TR2016/09115A patent/TR201609115A2/en unknown
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