RU2014118770A - METHOD FOR STRENGTHENING A COMPONENT PROVIDING A SMOKING FRAGRANCE OF TOBACCO PRODUCT, ORIGINAL TOBACCO MATERIAL, CIGARETTES AND CIGARS - Google Patents
METHOD FOR STRENGTHENING A COMPONENT PROVIDING A SMOKING FRAGRANCE OF TOBACCO PRODUCT, ORIGINAL TOBACCO MATERIAL, CIGARETTES AND CIGARS Download PDFInfo
- Publication number
- RU2014118770A RU2014118770A RU2014118770/12A RU2014118770A RU2014118770A RU 2014118770 A RU2014118770 A RU 2014118770A RU 2014118770/12 A RU2014118770/12 A RU 2014118770/12A RU 2014118770 A RU2014118770 A RU 2014118770A RU 2014118770 A RU2014118770 A RU 2014118770A
- Authority
- RU
- Russia
- Prior art keywords
- extract
- source
- furnace
- material containing
- temperature
- Prior art date
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Classifications
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- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B3/00—Preparing tobacco in the factory
- A24B3/12—Steaming, curing, or flavouring tobacco
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- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/18—Treatment of tobacco products or tobacco substitutes
- A24B15/28—Treatment of tobacco products or tobacco substitutes by chemical substances
- A24B15/30—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances
- A24B15/302—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances by natural substances obtained from animals or plants
- A24B15/303—Plant extracts other than tobacco
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- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/18—Treatment of tobacco products or tobacco substitutes
- A24B15/28—Treatment of tobacco products or tobacco substitutes by chemical substances
- A24B15/30—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances
- A24B15/305—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances of undetermined constitution characterised by their preparation
Abstract
1. Способ усиления компонента, обеспечивающего курительный аромат табачного продукта, включающий стадии:получения, по меньшей мере, одного исходного вкусового материала, выбранного из группы, состоящей из природных сахаров, исходной формы растения и жидкого экстракта, перегнанного или конденсированного из исходной формы растения;помещения исходного материала в печь в объемном отношении 50-80 об.% относительно объема печи;нагревания исходного материала в печи до температуры 80-100˚C при скорости усиления температуры 1,0-2,0˚C/мин при перемешивании исходного материала; иохлаждения содержимого печи после переработки до требуемой температуры при скорости снижения температуры 0,40-0,85˚C/мин.2. Способ по п. 1, в котором природными сахарами являются полисахариды, такие как мед и крахмал; исходной формой растения является парагвайский чай или зеленый чай; а жидким экстрактом является экстракт на основе семян, такой как экстракт рожкового дерева, экстракт кофе, экстракт какао, экстракт пажитника сенного, или экстракт солода, или экстракт на основе листьев, такой как экстракт чая, экстракт ромашки или экстракт розмарина.3. Способ по п. 1, в котором исходный материал выдерживают при температуре нагревания 80-100˚C в течение 240 мин или менее.4. Способ по п. 1, в котором печь герметизируют, а внутреннее давление печи устанавливают на уровне 0,105-0,110 Мпа.5. Исходный табачный материал, содержащий исходный вкусовой материал, содержащий компонент, обеспечивающий курительный аромат, усиленный способом по любому из пп. 1-4.6. Сигарета, содержащая исходный табачный материал, содержащий исходный вкусовой материал, содержащий компонент, обеспечивающи�1. A method of enhancing a tobacco flavor aroma component of a tobacco product, the process comprising the steps of: obtaining at least one source of flavoring material selected from the group consisting of natural sugars, the original form of the plant and a liquid extract distilled or condensed from the original form of the plant; placing the starting material in the furnace in a volume ratio of 50-80 vol.% relative to the volume of the furnace; heating the starting material in the furnace to a temperature of 80-100 ° C at a temperature amplification rate of 1.0-2.0 ° C / min with stirring uu starting material; and cooling the contents of the furnace after processing to the required temperature at a rate of temperature decrease of 0.40-0.85˚C / min. 2. The method of claim 1, wherein the naturally occurring sugars are polysaccharides such as honey and starch; The initial form of the plant is Paraguayan tea or green tea; and the liquid extract is a seed based extract such as carob extract, coffee extract, cocoa extract, hay fenugreek extract, or malt extract, or leaf based extract such as tea extract, chamomile extract or rosemary extract. 3. The method according to claim 1, wherein the starting material is maintained at a heating temperature of 80-100 ° C for 240 minutes or less. The method according to claim 1, in which the furnace is sealed, and the internal pressure of the furnace is set at 0.105-0.110 MPa. An initial tobacco material containing an initial flavoring material containing a component providing a smoking aroma enhanced by the method according to any one of claims. 1-4.6. A cigarette containing a source tobacco material containing a source of flavoring material containing a component providing
Claims (7)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2011224773 | 2011-10-12 | ||
JP2011-224773 | 2011-10-12 | ||
PCT/JP2012/076494 WO2013054906A1 (en) | 2011-10-12 | 2012-10-12 | Method for augmenting component providing smoking flavor for tobacco product, tobacco raw material, cigarette, and cigar |
Publications (2)
Publication Number | Publication Date |
---|---|
RU2014118770A true RU2014118770A (en) | 2015-11-20 |
RU2585563C2 RU2585563C2 (en) | 2016-05-27 |
Family
ID=48081951
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU2014118770/12A RU2585563C2 (en) | 2011-10-12 | 2012-10-12 | Method of boosting component, providing smoking aroma of tobacco product, initial tobacco material, cigarettes and cigars |
Country Status (8)
Country | Link |
---|---|
EP (1) | EP2767176B1 (en) |
JP (1) | JP5771697B2 (en) |
CN (1) | CN103813725B (en) |
MY (1) | MY167696A (en) |
PL (1) | PL2767176T3 (en) |
RU (1) | RU2585563C2 (en) |
SG (1) | SG11201401271QA (en) |
WO (1) | WO2013054906A1 (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106675784A (en) * | 2017-03-13 | 2017-05-17 | 河北中烟工业有限责任公司 | Charging essence for embellishing aroma style cigarettes |
CN108523206B (en) * | 2018-05-14 | 2021-06-01 | 四川三联新材料有限公司 | Preparation method of cigar flavor cooling and flavoring section and heating non-combustion cigarette base rod |
CN112377813B (en) * | 2020-10-26 | 2022-05-24 | 河南中烟工业有限责任公司 | Feed liquid conveying method and system |
CN114634841B (en) * | 2022-03-11 | 2023-11-21 | 吉林烟草工业有限责任公司 | Vitamin milk tea essence, preparation method thereof and cigarette |
Family Cites Families (18)
Publication number | Priority date | Publication date | Assignee | Title |
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DE2358657C3 (en) * | 1972-12-28 | 1978-05-11 | Fabriques De Tabac Reunies S.A., Neuenburg (Schweiz) | Smoking tobacco substitute or regenerated |
JPS51136898A (en) * | 1975-05-17 | 1976-11-26 | Japan Tobacco Inc | Process for producing t obacco sauce |
JPS5941398B2 (en) * | 1977-02-18 | 1984-10-06 | 日本たばこ産業株式会社 | Stabilized powder flavor and tobacco products containing the same |
CN85101482A (en) * | 1985-04-01 | 1986-08-20 | 北京卷烟厂 | Tobacco composition and preparation method thereof |
JP2793830B2 (en) | 1989-03-20 | 1998-09-03 | クノール食品株式会社 | Bouillon manufacturing method |
JP2613652B2 (en) * | 1989-05-30 | 1997-05-28 | 長谷川香料株式会社 | Method for producing dried fruit extract and flavor modulator |
JPH0549463A (en) * | 1991-08-23 | 1993-03-02 | Japan Tobacco Inc | Kneading of cocoa for tobacco flavor |
US5243999A (en) * | 1991-09-03 | 1993-09-14 | R. J. Reynolds Tobacco Company | Tobacco processing |
JP3655557B2 (en) | 2001-03-23 | 2005-06-02 | ハウス食品株式会社 | Extract production method |
JP2009219488A (en) | 2008-02-20 | 2009-10-01 | Unicafe Inc | Coffee caramel, food containing coffee caramel and method for producing coffee caramel |
CA2724820C (en) * | 2008-05-19 | 2014-05-13 | Japan Tobacco Inc. | Flavor-containing material for cigarette, process for producing the same, and cigarette |
CN101608145B (en) * | 2008-06-16 | 2012-08-29 | 湖北中烟工业有限责任公司 | Method for producing flavor for tobacco by using plant hydrolyzed extract and fruit extract as raw materials |
CN101438854B (en) * | 2008-11-27 | 2011-10-26 | 河南中烟工业有限责任公司 | Maillard reaction product of Chinese date extract and use thereof in tobacco |
JP5433257B2 (en) | 2009-03-09 | 2014-03-05 | サントリー食品インターナショナル株式会社 | Tea extract |
CN101570716B (en) * | 2009-06-01 | 2011-07-20 | 无锡华海香料有限公司 | Method for extracting natural Chinese medicinal herb fragrance component and application of extract thereof |
US8944072B2 (en) * | 2009-06-02 | 2015-02-03 | R.J. Reynolds Tobacco Company | Thermal treatment process for tobacco materials |
TW201130428A (en) * | 2010-01-25 | 2011-09-16 | Japan Tobacco Inc | Method for making flavoring pellets |
CN102018272B (en) * | 2010-11-19 | 2013-01-23 | 湖北中烟工业有限责任公司 | Pretreatment method of burley tobacco shred and application thereof in cigarette product |
-
2012
- 2012-10-12 SG SG11201401271QA patent/SG11201401271QA/en unknown
- 2012-10-12 WO PCT/JP2012/076494 patent/WO2013054906A1/en active Application Filing
- 2012-10-12 EP EP12839421.0A patent/EP2767176B1/en active Active
- 2012-10-12 JP JP2013538597A patent/JP5771697B2/en active Active
- 2012-10-12 CN CN201280045893.0A patent/CN103813725B/en active Active
- 2012-10-12 MY MYPI2014700701A patent/MY167696A/en unknown
- 2012-10-12 RU RU2014118770/12A patent/RU2585563C2/en active
- 2012-10-12 PL PL12839421T patent/PL2767176T3/en unknown
Also Published As
Publication number | Publication date |
---|---|
CN103813725B (en) | 2016-08-17 |
EP2767176A4 (en) | 2015-03-04 |
SG11201401271QA (en) | 2014-08-28 |
CN103813725A (en) | 2014-05-21 |
EP2767176A1 (en) | 2014-08-20 |
JP5771697B2 (en) | 2015-09-02 |
MY167696A (en) | 2018-09-21 |
WO2013054906A1 (en) | 2013-04-18 |
EP2767176B1 (en) | 2018-08-15 |
JPWO2013054906A1 (en) | 2015-03-30 |
RU2585563C2 (en) | 2016-05-27 |
PL2767176T3 (en) | 2019-02-28 |
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