RU2013142451A - METHOD OF PRODUCTION OF SEMI-FINISHED PRODUCTS CHOPPED FROM Poultry MEAT WRAPPED IN A PLANT SHEET - Google Patents
METHOD OF PRODUCTION OF SEMI-FINISHED PRODUCTS CHOPPED FROM Poultry MEAT WRAPPED IN A PLANT SHEET Download PDFInfo
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- RU2013142451A RU2013142451A RU2013142451/13A RU2013142451A RU2013142451A RU 2013142451 A RU2013142451 A RU 2013142451A RU 2013142451/13 A RU2013142451/13 A RU 2013142451/13A RU 2013142451 A RU2013142451 A RU 2013142451A RU 2013142451 A RU2013142451 A RU 2013142451A
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- meat
- minced
- semi
- chopped
- salt
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- Seeds, Soups, And Other Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Способ производства полуфабрикатов рубленых из мяса птицы, завернутых в растительный лист, включающий измельчение мясного сырья, составление фарша с введением соли, перца, пассерованного лука, специй, перемешивание и заворачивание фарша в предварительно обработанные свежие листья растения, отличающийся тем, что в качестве мясного сырья полуфабрикаты содержат рубленую массу мяса птицы и дополнительно содержат соль, черный перец и овощной компонент (пассерованный лук), заворачивание фарша осуществляют в листья пекинской капусты, посыпают ягодами барбариса, запекают в маринаде со специями, а компоненты фарша берут в следующем соотношении, %:Method for the production of semi-finished chopped poultry meat wrapped in a vegetable leaf, including chopping meat raw materials, making minced meat with salt, pepper, sauteed onions, spices, mixing and wrapping minced meat in pre-processed fresh leaves of the plant, characterized in that as meat raw material semi-finished products contain chopped mass of poultry meat and additionally contain salt, black pepper and a vegetable component (sautéed onion), wrapping minced meat is carried out in the leaves of Chinese cabbage, sprinkle m berries barberry, baked in a marinade with spices and minced components taken in the following ratio,%:
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RU2013142451/13A RU2541403C1 (en) | 2013-09-18 | 2013-09-18 | Method for manufacture of chopped poultry meat semi-products wrapped in vegetal leaf |
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RU2013142451/13A RU2541403C1 (en) | 2013-09-18 | 2013-09-18 | Method for manufacture of chopped poultry meat semi-products wrapped in vegetal leaf |
Publications (2)
Publication Number | Publication Date |
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RU2541403C1 RU2541403C1 (en) | 2015-02-10 |
RU2013142451A true RU2013142451A (en) | 2015-03-27 |
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Family Applications (1)
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RU2013142451/13A RU2541403C1 (en) | 2013-09-18 | 2013-09-18 | Method for manufacture of chopped poultry meat semi-products wrapped in vegetal leaf |
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RU (1) | RU2541403C1 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
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RU2760217C1 (en) * | 2021-04-19 | 2021-11-22 | федеральное государственное бюджетное образовательное учреждение высшего образования "Алтайский государственный технический университет им. И.И. Ползунова" (АлтГТУ) | Semi-finished chopped turkey meat wrapped in a plant leaf |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
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RU2025082C1 (en) * | 1992-02-27 | 1994-12-30 | Шикар Аббас оглы Алиев | Stuffed rolls cooking method |
RU2219804C1 (en) * | 2002-04-23 | 2003-12-27 | Кубанский государственный технологический университет | Method for preparing of stuffed cabbage rolls |
RU2297163C1 (en) * | 2005-09-15 | 2007-04-20 | Государственное образовательное учреждение высшего профессионального образования Хабаровская государственная академия экономики и права | Method for production of meat semi-finished products |
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RU2541403C1 (en) | 2015-02-10 |
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MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20160919 |