RU2013136996A - METHOD FOR PREPARING PROTEIN-CARBOHYDRATE PRODUCTS BASED ON SOY - Google Patents
METHOD FOR PREPARING PROTEIN-CARBOHYDRATE PRODUCTS BASED ON SOY Download PDFInfo
- Publication number
- RU2013136996A RU2013136996A RU2013136996/10A RU2013136996A RU2013136996A RU 2013136996 A RU2013136996 A RU 2013136996A RU 2013136996/10 A RU2013136996/10 A RU 2013136996/10A RU 2013136996 A RU2013136996 A RU 2013136996A RU 2013136996 A RU2013136996 A RU 2013136996A
- Authority
- RU
- Russia
- Prior art keywords
- protein
- ginger
- carbohydrate
- soy
- soya
- Prior art date
Links
Landscapes
- Beans For Foods Or Fodder (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Peptides Or Proteins (AREA)
Abstract
Способ приготовления белково-углеводных продуктов на основе сои, включающий получение суспензии с последующим разделением ее на белково-углеводную основу и нерастворимый белково-углеводный остаток, отличающийся тем, что суспензию получают путем совместной дезинтеграции семян сои и корня имбиря в водной среде, взятых в соотношении 1:1 с последующим ее разделением на соево-имбирную белковую основу и соево-имбирный нерастворимый остаток с последующей коагуляцией белка в соево-имбирной белковой основе водным раствором аскорбиновой кислоты до появления белково-углеводного сгустка, который доводят до влажности 10-90%, а соево-имбирный нерастворимый остаток формуют в гранулы и сушат до содержания сухих веществ 90-92%.A method of preparing protein-carbohydrate products based on soy, including obtaining a suspension with its subsequent separation into a protein-carbohydrate base and an insoluble protein-carbohydrate residue, characterized in that the suspension is obtained by the joint disintegration of soybean seeds and ginger root in an aqueous medium, taken in the ratio 1: 1, followed by its separation into a soya-ginger protein base and a soya-ginger insoluble residue, followed by coagulation of the protein in a soya-ginger protein base with an aqueous solution of ascorbic acid s before the protein-carbohydrate clot which is brought to a moisture content of 10-90%, while soy ginger insoluble residue is formed into pellets and dried to a solids content of 90-92%.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2013136996/10A RU2553520C2 (en) | 2013-08-06 | 2013-08-06 | Method for preparation of protein-carbohydrate products based on soya beans |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2013136996/10A RU2553520C2 (en) | 2013-08-06 | 2013-08-06 | Method for preparation of protein-carbohydrate products based on soya beans |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2013136996A true RU2013136996A (en) | 2015-02-20 |
| RU2553520C2 RU2553520C2 (en) | 2015-06-20 |
Family
ID=53281873
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2013136996/10A RU2553520C2 (en) | 2013-08-06 | 2013-08-06 | Method for preparation of protein-carbohydrate products based on soya beans |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2553520C2 (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2639286C2 (en) * | 2016-04-25 | 2017-12-20 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Амурский государственный университет" | Production method of curd whey with ginger |
| RU2634004C1 (en) * | 2016-08-18 | 2017-10-23 | Федеральное Государственное Бюджетное Образовательное Учреждение Высшего Образования "Дальневосточный Государственный Аграрный Университет" | Method for preparing protein-vitamin products of functional purpose |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2437557C1 (en) * | 2010-04-05 | 2011-12-27 | Государственное научное учреждение "Всероссийский научно-исследовательский институт сои Российской академии сельскохозяйственных наук" | Method for production of protein-vitamin product |
| RU2437572C1 (en) * | 2010-05-19 | 2011-12-27 | Государственное научное учреждение "Всероссийский научно-исследовательский институт сои Российской академии сельскохозяйственных наук" | Protein product preparation method |
| RU2456817C2 (en) * | 2010-08-13 | 2012-07-27 | Государственное научное учреждение "Всероссийский научно-исследовательский институт сои Российской академии сельскохозяйственных наук" | Method for preparation of protein-lipid product |
| RU2485806C2 (en) * | 2010-12-20 | 2013-06-27 | Государственное научное учреждение "Всероссийский научно-исследовательский институт сои Российской академии сельскохозяйственных наук" | Functional products production method |
| RU2482696C2 (en) * | 2011-08-25 | 2013-05-27 | Государственное научное учреждение "Всероссийский научно-исследовательский институт сои Российской академии сельскохозяйственных наук" | Method for preparation of protein-carbohydrate products of functional purpose |
-
2013
- 2013-08-06 RU RU2013136996/10A patent/RU2553520C2/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| RU2553520C2 (en) | 2015-06-20 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| RU2011135554A (en) | METHOD FOR PREPARING PROTEIN-CARBOHYDRATE PRODUCTS OF FUNCTIONAL DIRECTION | |
| RU2020127891A (en) | OBTAINING SOY PROTEIN PRODUCTS ("S810") | |
| RU2013137985A (en) | METHOD FOR PRODUCING DRIED BEET SHOW | |
| RU2010113847A (en) | METHOD FOR PRODUCING PROTEIN-VITAMIN PRODUCT | |
| RU2013136996A (en) | METHOD FOR PREPARING PROTEIN-CARBOHYDRATE PRODUCTS BASED ON SOY | |
| RU2010113036A (en) | METHOD FOR PRODUCING FUNCTIONAL PROTEIN-VITAMIN PRODUCT | |
| RU2013135776A (en) | METHOD FOR PRODUCING PROTEIN-VITAMIN PRODUCTS USING SOY | |
| BR112018015380A2 (en) | preparation of non-oil soy protein products (? * 810?) | |
| RU2013134790A (en) | METHOD FOR PRODUCING MICROCapsules BIOPAG-D IN PECTIN | |
| RU2013136998A (en) | METHOD FOR PREPARING PROTEIN-CARBOHYDRATE PRODUCTS BASED ON SOY | |
| RU2013136997A (en) | METHOD FOR PREPARING PROTEIN-CARBOHYDRATE PRODUCTS | |
| RU2013134676A (en) | METHOD FOR PRODUCING PROTEIN-LICOPINE PRODUCTS USING SOY | |
| RU2014119662A (en) | METHOD FOR PREPARING PROTEIN PRODUCTS BASED ON SOY | |
| RU2013123067A (en) | METHOD FOR BIOINCapsulation | |
| RU2012107717A (en) | METHOD FOR PRODUCING FOOD FIBERS FROM TOPOMINBUR MAGAZ | |
| RU2013134303A (en) | METHOD FOR PRODUCING PROTEIN-VITAMIN PRODUCTS USING SOY | |
| RU2013135964A (en) | METHOD FOR PREPARING PROTEIN PRODUCTS BASED ON SOY | |
| RU2013135783A (en) | METHOD FOR PREPARING PROTEIN PRODUCTS BASED ON SOY | |
| ES2567955A1 (en) | Procedure for obtaining a marine product based on amphipods (Machine-translation by Google Translate, not legally binding) | |
| EA201790739A1 (en) | TEA PRODUCT AND METHOD FOR OBTAINING IT | |
| RU2013135963A (en) | METHOD FOR PRODUCING PROTEIN-VITAMIN PRODUCTS BASED ON SOY | |
| RU2013138536A (en) | METHOD FOR PREPARING PROTEIN PRODUCTS USING SOY | |
| RU2013123967A (en) | METHOD FOR BIOINCapsulation | |
| RU2013123497A (en) | METHOD FOR BIOINCapsulation | |
| RU2010124076A (en) | METHOD FOR PRODUCING CHAGA EXTRACTS |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| HZ9A | Changing address for correspondence with an applicant | ||
| MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20190807 |