RU2013115526A - METHOD FOR STERILIZING COMPOTE FROM PEARS AND QUIVES - Google Patents

METHOD FOR STERILIZING COMPOTE FROM PEARS AND QUIVES Download PDF

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Publication number
RU2013115526A
RU2013115526A RU2013115526/13A RU2013115526A RU2013115526A RU 2013115526 A RU2013115526 A RU 2013115526A RU 2013115526/13 A RU2013115526/13 A RU 2013115526/13A RU 2013115526 A RU2013115526 A RU 2013115526A RU 2013115526 A RU2013115526 A RU 2013115526A
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RU
Russia
Prior art keywords
speed
compote
minutes
pears
temperature
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RU2013115526/13A
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Russian (ru)
Inventor
Милена Магомедовна Ахмедова
Магомед Эминович Ахмедов
Амият Фейзудиновна Демирова
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Магомед Эминович Ахмедов
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Priority to RU2013115526/13A priority Critical patent/RU2013115526A/en
Publication of RU2013115526A publication Critical patent/RU2013115526A/en

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Abstract

Способ стерилизации компота из груш и айвы, включающий установку банок в носитель, обеспечивающий герметичность, и процессы нагрева, выдержки и охлаждения, отличающийся тем, что нагрев компота осуществляют ступенчато в потоке нагретого воздуха соответственно температурами 120°C при скорости 1,5-2 м/с в течение 12 мин и 150°C при скорости 8-8,5 м/с в течение 12 мин с последующей выдержкой при температуре 105°C в течение 5 мин и охлаждением в потоке атмосферного воздуха температурой 20-25°C и скоростью 5-6 м/с в течение 15 мин и при этом в течение всего процесса тепловой обработки банки подвергают прерывистому 2-3 мин вращению с донышка на крышку частотой 0,133 сс интервалом 2-3 мин.A method of sterilizing compote from pears and quinces, including installing cans in a carrier that provides tightness, and heating, aging and cooling processes, characterized in that the compote is heated in steps of heated air, respectively, at temperatures of 120 ° C at a speed of 1.5-2 m / s for 12 min and 150 ° C at a speed of 8-8.5 m / s for 12 min, followed by exposure at a temperature of 105 ° C for 5 min and cooling in a stream of atmospheric air with a temperature of 20-25 ° C and speed 5-6 m / s for 15 minutes and at the same time during the whole process heat treatment is subjected to intermittent banks 2-3 minutes with rotation at bedplate cover 0.133 ss frequency interval of 2-3 min.

Claims (1)

Способ стерилизации компота из груш и айвы, включающий установку банок в носитель, обеспечивающий герметичность, и процессы нагрева, выдержки и охлаждения, отличающийся тем, что нагрев компота осуществляют ступенчато в потоке нагретого воздуха соответственно температурами 120°C при скорости 1,5-2 м/с в течение 12 мин и 150°C при скорости 8-8,5 м/с в течение 12 мин с последующей выдержкой при температуре 105°C в течение 5 мин и охлаждением в потоке атмосферного воздуха температурой 20-25°C и скоростью 5-6 м/с в течение 15 мин и при этом в течение всего процесса тепловой обработки банки подвергают прерывистому 2-3 мин вращению с донышка на крышку частотой 0,133 с-1 с интервалом 2-3 мин. A method of sterilizing compote from pears and quinces, including installing cans in a carrier that provides tightness, and heating, aging and cooling processes, characterized in that the compote is heated in steps of heated air, respectively, at temperatures of 120 ° C at a speed of 1.5-2 m / s for 12 min and 150 ° C at a speed of 8-8.5 m / s for 12 min, followed by exposure at a temperature of 105 ° C for 5 min and cooling in a stream of atmospheric air with a temperature of 20-25 ° C and speed 5-6 m / s for 15 minutes and at the same time during the whole process subjected to heat treatment banks 2-3 min intermittent rotation with the bottom cover on the frequency of 0.133 s -1 at intervals of 2-3 minutes.
RU2013115526/13A 2013-04-05 2013-04-05 METHOD FOR STERILIZING COMPOTE FROM PEARS AND QUIVES RU2013115526A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2013115526/13A RU2013115526A (en) 2013-04-05 2013-04-05 METHOD FOR STERILIZING COMPOTE FROM PEARS AND QUIVES

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2013115526/13A RU2013115526A (en) 2013-04-05 2013-04-05 METHOD FOR STERILIZING COMPOTE FROM PEARS AND QUIVES

Publications (1)

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RU2013115526A true RU2013115526A (en) 2014-10-10

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RU2013115526/13A RU2013115526A (en) 2013-04-05 2013-04-05 METHOD FOR STERILIZING COMPOTE FROM PEARS AND QUIVES

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RU (1) RU2013115526A (en)

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Effective date: 20160406