RU2013115527A - METHOD FOR STERILIZING COMPOTE FROM PEARS AND QUIVES - Google Patents

METHOD FOR STERILIZING COMPOTE FROM PEARS AND QUIVES Download PDF

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Publication number
RU2013115527A
RU2013115527A RU2013115527/13A RU2013115527A RU2013115527A RU 2013115527 A RU2013115527 A RU 2013115527A RU 2013115527/13 A RU2013115527/13 A RU 2013115527/13A RU 2013115527 A RU2013115527 A RU 2013115527A RU 2013115527 A RU2013115527 A RU 2013115527A
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RU
Russia
Prior art keywords
minutes
temperature
compote
pears
stream
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RU2013115527/13A
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Russian (ru)
Inventor
Милена Магомедовна Ахмедова
Магомед Эминович Ахмедов
Амият Фейзудиновна Демирова
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Магомед Эминович Ахмедов
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Priority to RU2013115527/13A priority Critical patent/RU2013115527A/en
Publication of RU2013115527A publication Critical patent/RU2013115527A/en

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Abstract

Способ стерилизации компота из груш и айвы, включающий установку банок в носитель, обеспечивающий герметичность, и процессы нагрева, выдержки и охлаждения, отличающийся тем, что нагрев компота осуществляют ступенчато в потоке нагретого воздуха температурой 140°C и скоростями 1,5-2 и 8-8,5 м/с в течение соответственно 8 и 15 мин с последующей выдержкой в течение 5 мин в камере при температуре 105°C и охлаждением в потоке атмосферного воздуха температурой 20-25°C и скоростью 5-6 м/с в течение 15 мин и при этом в течение всего процесса тепловой обработки банки подвергают прерывистому 2-3 мин вращению с донышка на крышку частотой 0,133 сс интервалом 2-3 мин.A method of sterilizing compote from pears and quinces, including the installation of cans in a carrier that provides tightness, and heating, aging and cooling processes, characterized in that the compote is heated stepwise in a stream of heated air with a temperature of 140 ° C and speeds of 1.5-2 and 8 -8.5 m / s for 8 and 15 minutes, respectively, followed by exposure for 5 minutes in a chamber at a temperature of 105 ° C and cooling in a stream of atmospheric air with a temperature of 20-25 ° C and a speed of 5-6 m / s for 15 min and at the same time, during the whole heat treatment process, the bank and subjected to intermittent 2-3 minutes rotation from the bottom to the lid with a frequency of 0.133 ss with an interval of 2-3 minutes.

Claims (1)

Способ стерилизации компота из груш и айвы, включающий установку банок в носитель, обеспечивающий герметичность, и процессы нагрева, выдержки и охлаждения, отличающийся тем, что нагрев компота осуществляют ступенчато в потоке нагретого воздуха температурой 140°C и скоростями 1,5-2 и 8-8,5 м/с в течение соответственно 8 и 15 мин с последующей выдержкой в течение 5 мин в камере при температуре 105°C и охлаждением в потоке атмосферного воздуха температурой 20-25°C и скоростью 5-6 м/с в течение 15 мин и при этом в течение всего процесса тепловой обработки банки подвергают прерывистому 2-3 мин вращению с донышка на крышку частотой 0,133 с-1 с интервалом 2-3 мин. A method of sterilizing compote from pears and quinces, including installing cans in a carrier that provides tightness, and heating, aging and cooling processes, characterized in that the compote is heated stepwise in a stream of heated air with a temperature of 140 ° C and speeds of 1.5-2 and 8 -8.5 m / s for 8 and 15 minutes, respectively, followed by exposure for 5 minutes in a chamber at a temperature of 105 ° C and cooling in a stream of atmospheric air with a temperature of 20-25 ° C and a speed of 5-6 m / s for 15 min and at the same time, during the whole heat treatment process, the bank and subjected to intermittent 2-3 minutes rotation from the bottom to the cover with a frequency of 0.133 s -1 with an interval of 2-3 minutes.
RU2013115527/13A 2013-04-05 2013-04-05 METHOD FOR STERILIZING COMPOTE FROM PEARS AND QUIVES RU2013115527A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2013115527/13A RU2013115527A (en) 2013-04-05 2013-04-05 METHOD FOR STERILIZING COMPOTE FROM PEARS AND QUIVES

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2013115527/13A RU2013115527A (en) 2013-04-05 2013-04-05 METHOD FOR STERILIZING COMPOTE FROM PEARS AND QUIVES

Publications (1)

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RU2013115527A true RU2013115527A (en) 2014-10-10

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RU (1) RU2013115527A (en)

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Effective date: 20160406