RU2013113529A - METHOD FOR STERILIZING COMPOTE FROM PEACH PIT-FREE - Google Patents

METHOD FOR STERILIZING COMPOTE FROM PEACH PIT-FREE Download PDF

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Publication number
RU2013113529A
RU2013113529A RU2013113529/13A RU2013113529A RU2013113529A RU 2013113529 A RU2013113529 A RU 2013113529A RU 2013113529/13 A RU2013113529/13 A RU 2013113529/13A RU 2013113529 A RU2013113529 A RU 2013113529A RU 2013113529 A RU2013113529 A RU 2013113529A
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RU
Russia
Prior art keywords
minutes
temperature
compote
stream
free
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RU2013113529/13A
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Russian (ru)
Inventor
Магомед Эминович Ахмедов
Амият Фейзудиновна Демирова
Милена Магомедовна Ахмедова
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Магомед Эминович Ахмедов
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Priority to RU2013113529/13A priority Critical patent/RU2013113529A/en
Publication of RU2013113529A publication Critical patent/RU2013113529A/en

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  • Apparatus For Disinfection Or Sterilisation (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Способ стерилизации компота из персиков без косточек, включающий процессы нагрева и охлаждения, отличающийся тем, что нагрев компота осуществляют ступенчато в потоке нагретого воздуха температурой 130°С и скоростями 1,5-2 и 8-8,5 м/с в течение соответственно 12 и 18 мин с последующей выдержкой в течение 2 мин в камере при температуре 100°С и охлаждением в потоке атмосферного воздуха с температурой 20-25°С и скоростью 5-6 м/с в течение 20 мин, и при этом в течение всего процесса тепловой обработки банки подвергают прерывистому 2-3 мин вращению с донышка на крышку частотой 0,166сс интервалом в 2-3 мин.A method of sterilizing compote from peaches without stones, including heating and cooling processes, characterized in that the compote is heated stepwise in a stream of heated air with a temperature of 130 ° C and speeds of 1.5-2 and 8-8.5 m / s for 12 respectively and 18 min, followed by exposure for 2 min in a chamber at a temperature of 100 ° C and cooling in a stream of atmospheric air with a temperature of 20-25 ° C and a speed of 5-6 m / s for 20 minutes, and during the whole process cans are subjected to intermittent rotation for 2-3 minutes from bottom to bottom Ryshkov 0,166ss frequency intervals of 2-3 minutes.

Claims (1)

Способ стерилизации компота из персиков без косточек, включающий процессы нагрева и охлаждения, отличающийся тем, что нагрев компота осуществляют ступенчато в потоке нагретого воздуха температурой 130°С и скоростями 1,5-2 и 8-8,5 м/с в течение соответственно 12 и 18 мин с последующей выдержкой в течение 2 мин в камере при температуре 100°С и охлаждением в потоке атмосферного воздуха с температурой 20-25°С и скоростью 5-6 м/с в течение 20 мин, и при этом в течение всего процесса тепловой обработки банки подвергают прерывистому 2-3 мин вращению с донышка на крышку частотой 0,166с-1 с интервалом в 2-3 мин. A method of sterilizing compote from peaches without stones, including heating and cooling processes, characterized in that the compote is heated stepwise in a stream of heated air with a temperature of 130 ° C and speeds of 1.5-2 and 8-8.5 m / s for 12 respectively and 18 min, followed by exposure for 2 min in a chamber at a temperature of 100 ° C and cooling in a stream of atmospheric air with a temperature of 20-25 ° C and a speed of 5-6 m / s for 20 minutes, and during the whole process cans are subjected to intermittent rotation for 2-3 minutes from bottom to bottom Ryshkov frequency 0,166s -1 at intervals of 2-3 minutes.
RU2013113529/13A 2013-03-26 2013-03-26 METHOD FOR STERILIZING COMPOTE FROM PEACH PIT-FREE RU2013113529A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2013113529/13A RU2013113529A (en) 2013-03-26 2013-03-26 METHOD FOR STERILIZING COMPOTE FROM PEACH PIT-FREE

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2013113529/13A RU2013113529A (en) 2013-03-26 2013-03-26 METHOD FOR STERILIZING COMPOTE FROM PEACH PIT-FREE

Publications (1)

Publication Number Publication Date
RU2013113529A true RU2013113529A (en) 2014-10-10

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RU2013113529/13A RU2013113529A (en) 2013-03-26 2013-03-26 METHOD FOR STERILIZING COMPOTE FROM PEACH PIT-FREE

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RU (1) RU2013113529A (en)

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Effective date: 20160328