RU2012148344A - METHOD FOR CONSERVING COMPOTE FROM APPLES - Google Patents
METHOD FOR CONSERVING COMPOTE FROM APPLES Download PDFInfo
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- RU2012148344A RU2012148344A RU2012148344/10A RU2012148344A RU2012148344A RU 2012148344 A RU2012148344 A RU 2012148344A RU 2012148344/10 A RU2012148344/10 A RU 2012148344/10A RU 2012148344 A RU2012148344 A RU 2012148344A RU 2012148344 A RU2012148344 A RU 2012148344A
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- temperature
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- heated
- jars
- steam supply
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- Preparation Of Fruits And Vegetables (AREA)
Abstract
Способ консервирования компота из яблок, характеризующийся тем, что плоды после расфасовки в банки подвергают нагреву в течение 80 с посредством циклической подачи насыщенного водяного пара температурой 105-110°C в банки, продолжительность циклов подачи пара и его выдержки составляет 10 с и 10 c соответственно, при этом в течение всего процесса подачи пара наружную поверхность банок обдувают воздухом, нагретым до температуры 130-140°C и скоростью 5-6 м/с, после чего банки заливают сиропом с температурой 95-97°C, герметизируют, устанавливают в носитель, обеспечивающий герметичность, далее осуществляют нагрев банок последовательно ступенчатым душеванием водой температурой 85°C в течение 8 мин и 100°C в течение 20 мин с последующим охлаждением орошением водой температурой 80°C в течение 6 мин, 60°C в течение 6 мин и 40°C в течение 8 мин.A method of preserving apple compote, characterized in that the fruits after packaging in jars are heated for 80 s by cyclic supply of saturated water vapor with a temperature of 105-110 ° C in jars, the duration of the steam supply and soaking cycles is 10 s and 10 s, respectively during this entire steam supply process, the outer surface of the cans is blown with air heated to a temperature of 130-140 ° C and a speed of 5-6 m / s, after which the cans are poured with syrup at a temperature of 95-97 ° C, sealed, installed in a carrier , ensuring tightness, then the cans are heated sequentially by step-by-step water scrubbing at a temperature of 85 ° C for 8 min and 100 ° C for 20 min, followed by cooling by irrigation with water at a temperature of 80 ° C for 6 min, 60 ° C for 6 min and 40 ° C for 8 min.
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Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2012148344/10A RU2531251C2 (en) | 2012-11-13 | 2012-11-13 | Apple compote preservation method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2012148344/10A RU2531251C2 (en) | 2012-11-13 | 2012-11-13 | Apple compote preservation method |
Publications (2)
Publication Number | Publication Date |
---|---|
RU2012148344A true RU2012148344A (en) | 2014-05-20 |
RU2531251C2 RU2531251C2 (en) | 2014-10-20 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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RU2012148344/10A RU2531251C2 (en) | 2012-11-13 | 2012-11-13 | Apple compote preservation method |
Country Status (1)
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RU (1) | RU2531251C2 (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2718495C2 (en) * | 2017-07-05 | 2020-04-08 | Магомед Эминович Ахмедов | Apple compote production method |
RU2737543C2 (en) * | 2017-07-05 | 2020-12-01 | Магомед Эминович Ахмедов | Apple compote production method |
RU2718486C2 (en) * | 2017-07-19 | 2020-04-08 | Амият Фейзудиновна Демирова | Apricot compote preservation method |
RU2737546C2 (en) * | 2017-10-12 | 2020-12-01 | Амият Фейзудиновна Демирова | Sweet cherry compote preservation method |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SU62622A1 (en) * | 1939-10-29 | 1942-11-30 | Ш.А. Позин | Method for the production of canned food (compotes) from whole block |
US4156741A (en) * | 1971-10-29 | 1979-05-29 | Etablissements J. J. Carnaud & Forges De Basse-Indre | Method of canning food products and canned product |
PT777975E (en) * | 1995-12-07 | 2003-09-30 | Nestle Sa | VEGETABLE TREATMENT |
RU2009125085A (en) * | 2009-06-30 | 2011-01-10 | Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Универс | METHOD FOR CONSERVING COMPOTE FROM APPLES |
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2012
- 2012-11-13 RU RU2012148344/10A patent/RU2531251C2/en active
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Publication number | Publication date |
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RU2531251C2 (en) | 2014-10-20 |
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