RU2012133499A

RU2012133499A - METHOD FOR STERILIZING Pickled Cucumbers

Info

Publication number: RU2012133499A
Application number: RU2012133499/13A
Authority: RU
Inventors: Магомед Эминович Ахмедов; Амият Фейзудиновна Демировая; Милена Магомедовна Ахмедова
Original assignee: Магомед Эминович Ахмедов
Priority date: 2012-08-03
Filing date: 2012-08-03
Publication date: 2014-02-10
Also published as: RU2517882C2

Abstract

Способ стерилизации маринованных огурцов, характеризующийся тем, что после закатки банки устанавливают в носитель, обеспечивающий механическую герметичность банок, и осуществляют одновременно ступенчатый нагрев в ваннах с водой температурами 60, 80 и 100°С в течение соответственно 6, 6 и 8 мин одних банок и охлаждение других в тех же ваннах с водой температурами 80 и 60°С в течение 6 и 6 мин с продолжением охлаждения в другой ванне при температуре воды 40°С в течение 8 мин, при этом в процессе тепловой обработки банки вращаются с донышка на крышку с частотой 0,166 с.A method of sterilizing pickled cucumbers, characterized in that after seaming, the cans are installed in a carrier that provides mechanical tightness of the cans, and at the same time stepwise heating is carried out in bathtubs with water at temperatures of 60, 80 and 100 ° C for 6, 6 and 8 minutes, respectively, of some cans and cooling of others in the same bathtubs with water at temperatures of 80 and 60 ° C for 6 and 6 minutes, with continued cooling in another bath at a water temperature of 40 ° C for 8 minutes, while during the heat treatment the cans rotate from the bottom to the lid withwith pilots at 0.166.

Claims

A method of sterilizing pickled cucumbers, characterized in that after seaming, the cans are installed in a carrier that provides mechanical tightness of the cans, and at the same time stepwise heating is carried out in bathtubs with water at temperatures of 60, 80 and 100 ° C for 6, 6 and 8 minutes, respectively, of some cans and cooling others in the same bathtubs with water at temperatures of 80 and 60 ° C for 6 and 6 minutes, while continuing to cool in another bath at a water temperature of 40 ° C for 8 minutes, while during the heat treatment the cans rotate from the bottom to the lid with pilots at 0,166 s ^-1.