RU2012133634A

RU2012133634A - METHOD FOR STERILIZING MARINATED ZABATCHIK

Info

Publication number: RU2012133634A
Application number: RU2012133634/13A
Authority: RU
Inventors: Магомед Эминович Ахмедов; Амият Фейзудиновна Демирова; Милена Магомедовна Ахмедова
Original assignee: Магомед Эминович Ахмедов
Priority date: 2012-08-06
Filing date: 2012-08-06
Publication date: 2014-02-20

Abstract

Способ стерилизации маринованных кабачков, характеризующийся тем, что после закатки банки устанавливают в носитель, обеспечивающий механическую герметичность банок, и осуществляют одновременно ступенчатый нагрев в ваннах с водой температурами 60, 80 и 100°C, в течение соответственно 8, 8 и 12 мин одних банок и охлаждение других в тех же ваннах с водой температурами 80, и 60°C в течение 8 и 8 мин с продолжением охлаждения в другой ванне при температуре воды 40°C в течение 6 мин, при этом в процессе тепловой обработки банки вращаются с донышка на крышку с частотой 0,25 с.A method of sterilizing marinated zucchini, characterized in that, after seaming, the cans are installed in a carrier providing mechanical tightness of the cans, and stepwise heating is carried out simultaneously in bathtubs with water at temperatures of 60, 80 and 100 ° C for 8, 8 and 12 minutes, respectively, of one can and cooling others in the same bathtubs with water at temperatures of 80, and 60 ° C for 8 and 8 minutes with continued cooling in another bath at a water temperature of 40 ° C for 6 minutes, while during the heat treatment, the cans rotate from bottom to bottom cover with frequency 0.25 s.

Claims

A method of sterilizing marinated zucchini, characterized in that, after seaming, the jars are installed in a carrier that provides mechanical tightness of the jars, and stepwise heating is carried out simultaneously in baths with water at temperatures of 60, 80 and 100 ° C, for 8, 8 and 12 minutes, respectively, of some jars and cooling others in the same bathtubs with water at temperatures of 80, and 60 ° C for 8 and 8 minutes with continued cooling in another bath at a water temperature of 40 ° C for 6 minutes, while during the heat treatment the cans rotate from bottom to bottom cover with frequency 0.25 s ^-1 .