RU2012141782A - METHOD OF JAM STERILIZATION - Google Patents
METHOD OF JAM STERILIZATION Download PDFInfo
- Publication number
- RU2012141782A RU2012141782A RU2012141782/13A RU2012141782A RU2012141782A RU 2012141782 A RU2012141782 A RU 2012141782A RU 2012141782/13 A RU2012141782/13 A RU 2012141782/13A RU 2012141782 A RU2012141782 A RU 2012141782A RU 2012141782 A RU2012141782 A RU 2012141782A
- Authority
- RU
- Russia
- Prior art keywords
- cans
- water
- temperatures
- cooling
- jam
- Prior art date
Links
Classifications
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/85—Food storage or conservation, e.g. cooling or drying
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
Способ стерилизации джема, характеризующийся тем, что после закатки банки устанавливают в носитель, обеспечивающий механическую герметичность банок, и осуществляют одновременно ступенчатый нагрев в ваннах с водой температурами 60, 80 и 100°С в течение соответственно 4, 4 и 10 мин одних банок и охлаждение других в тех же ваннах с водой температурами 80 и 60°С в течение 4 и 4 мин с продолжением охлаждения в другой ванне при температуре воды 40°С в течение 5 мин, при этом в течение всего процесса тепловой обработки банки вращаются с донышка на крышку с частотой 0,1 с.A method of sterilization of jam, characterized in that after seaming, the cans are installed in a carrier providing mechanical tightness of the cans, and stepwise heating is carried out simultaneously in baths with water at temperatures of 60, 80 and 100 ° C for 4, 4 and 10 minutes, respectively, of one can and cooling others in the same bathtubs with water at temperatures of 80 and 60 ° C for 4 and 4 min, with continued cooling in another bath at a water temperature of 40 ° C for 5 min, while during the entire heat treatment process, the cans rotate from the bottom to the lid with h rangefinders 0.1.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2012141782/13A RU2512360C1 (en) | 2012-10-01 | 2012-10-01 | Jam sterilisation method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2012141782/13A RU2512360C1 (en) | 2012-10-01 | 2012-10-01 | Jam sterilisation method |
Publications (2)
Publication Number | Publication Date |
---|---|
RU2512360C1 RU2512360C1 (en) | 2014-04-10 |
RU2012141782A true RU2012141782A (en) | 2014-04-10 |
Family
ID=50435787
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU2012141782/13A RU2512360C1 (en) | 2012-10-01 | 2012-10-01 | Jam sterilisation method |
Country Status (1)
Country | Link |
---|---|
RU (1) | RU2512360C1 (en) |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2009124772A (en) * | 2009-06-29 | 2011-01-10 | Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Универс | METHOD FOR CONSERVING COMPOTE FROM PLUM |
RU2448550C2 (en) * | 2010-04-29 | 2012-04-27 | Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) | Plum compote preservation method |
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2012
- 2012-10-01 RU RU2012141782/13A patent/RU2512360C1/en active
Also Published As
Publication number | Publication date |
---|---|
RU2512360C1 (en) | 2014-04-10 |
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