RU2010140735A - METHOD FOR PRODUCING Pickled Cucumbers - Google Patents
METHOD FOR PRODUCING Pickled Cucumbers Download PDFInfo
- Publication number
- RU2010140735A RU2010140735A RU2010140735/13A RU2010140735A RU2010140735A RU 2010140735 A RU2010140735 A RU 2010140735A RU 2010140735/13 A RU2010140735/13 A RU 2010140735/13A RU 2010140735 A RU2010140735 A RU 2010140735A RU 2010140735 A RU2010140735 A RU 2010140735A
- Authority
- RU
- Russia
- Prior art keywords
- temperature
- water
- minutes
- cucumbers
- cans
- Prior art date
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- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Способ производства маринованных огурцов, характеризующийся тем, что огурцы после расфасовки в банки заливают на 2-3 мин водой с температурой 85°С, повторно заливают на 2-3 мин водой с температурой 95°С, после чего заменяют воду маринадной заливкой с температурой 98°С, банки закатывают, устанавливают в носитель, обеспечивающий механическую герметичность и осуществляют стерилизацию в воде с температурой равной 85°С в течение 8 мин с последующим переносом в воду с температурой 100°С на 12 мин, после чего охлаждают в потоке воздуха при его скорости 7-8 м/с в течение 25 мин, при этом в процессе тепловой обработки банки вращаются с донышка на крышку с частотой 0,25 с-1. Method for the production of pickled cucumbers, characterized in that the cucumbers after filling in cans are filled with water at a temperature of 85 ° C for 2-3 minutes, refilled for 2-3 minutes with water at a temperature of 95 ° C, after which water is replaced with a marinade filling at a temperature of 98 ° C, the cans are rolled up, installed in a carrier that provides mechanical tightness and sterilized in water with a temperature of 85 ° C for 8 minutes, followed by transfer to water with a temperature of 100 ° C for 12 minutes, after which it is cooled in an air stream speeds 7-8 m / s for 25 min, while in the process of heat treatment the banks rotate from the bottom to the lid with a frequency of 0.25 s-1.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2010140735/13A RU2457733C2 (en) | 2010-10-05 | 2010-10-05 | Pickled cucumbers production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2010140735/13A RU2457733C2 (en) | 2010-10-05 | 2010-10-05 | Pickled cucumbers production method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2010140735A true RU2010140735A (en) | 2012-04-10 |
| RU2457733C2 RU2457733C2 (en) | 2012-08-10 |
Family
ID=46031458
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2010140735/13A RU2457733C2 (en) | 2010-10-05 | 2010-10-05 | Pickled cucumbers production method |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2457733C2 (en) |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2239325C2 (en) * | 2002-09-20 | 2004-11-10 | Телунц Тигран Эдуардович | Method for manufacturing marinated cucumbers |
| RU2367303C1 (en) * | 2008-05-04 | 2009-09-20 | Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) | Natural paprika conservation method |
| RU2367290C1 (en) * | 2008-05-04 | 2009-09-20 | Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) | Production method for "gherkins" preserves |
-
2010
- 2010-10-05 RU RU2010140735/13A patent/RU2457733C2/en active
Also Published As
| Publication number | Publication date |
|---|---|
| RU2457733C2 (en) | 2012-08-10 |
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