RU2010140744A - METHOD FOR PRODUCING Pickled Eggplants - Google Patents
METHOD FOR PRODUCING Pickled Eggplants Download PDFInfo
- Publication number
- RU2010140744A RU2010140744A RU2010140744/13A RU2010140744A RU2010140744A RU 2010140744 A RU2010140744 A RU 2010140744A RU 2010140744/13 A RU2010140744/13 A RU 2010140744/13A RU 2010140744 A RU2010140744 A RU 2010140744A RU 2010140744 A RU2010140744 A RU 2010140744A
- Authority
- RU
- Russia
- Prior art keywords
- minutes
- water
- temperature
- cans
- filling
- Prior art date
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- Preparation Of Fruits And Vegetables (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
Способ производства маринованных баклажанов, характеризующийся тем, что баклажаны после расфасовки в банки заливают на 2-3 мин водой температурой 85°С, повторно заливают на 2-3 мин водой температурой 95°С, после чего заменяют воду маринадной заливкой температурой 98°С, банки закатывают, устанавливают в носитель, обеспечивающий механическую герметичность, и осуществляют стерилизацию в воде температурой, равной 90°С, в течение 3 мин с последующим переносом в воду с температурой 100°С на 15 мин, после чего охлаждают в потоке воздуха при его скорости 7-8 м/с в течение 20 мин, при этом в процессе тепловой обработки банки вращаются с донышка на крышку с частотой 0,166 с-1. A method for the production of pickled eggplant, characterized in that the eggplant after filling in cans is poured for 85 minutes with water at a temperature of 85 ° C for 2-3 minutes, refilled for 2-3 minutes with water at a temperature of 95 ° C, then the water is replaced with a marinade filling of 98 ° C, the cans are rolled up, installed in a carrier that provides mechanical tightness, and sterilized in water at a temperature of 90 ° C for 3 minutes, followed by transfer to water at a temperature of 100 ° C for 15 minutes, and then cooled in a stream of air at its speed7-8 m / s for 20 minutes, while during the heat treatment the cans rotate from the bottom to the lid with a frequency of 0.166 s-1.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2010140744/13A RU2457728C2 (en) | 2010-10-05 | 2010-10-05 | Pickled aubergines production method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2010140744/13A RU2457728C2 (en) | 2010-10-05 | 2010-10-05 | Pickled aubergines production method |
Publications (2)
Publication Number | Publication Date |
---|---|
RU2010140744A true RU2010140744A (en) | 2012-04-10 |
RU2457728C2 RU2457728C2 (en) | 2012-08-10 |
Family
ID=46031464
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU2010140744/13A RU2457728C2 (en) | 2010-10-05 | 2010-10-05 | Pickled aubergines production method |
Country Status (1)
Country | Link |
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RU (1) | RU2457728C2 (en) |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2366330C1 (en) * | 2008-05-04 | 2009-09-10 | Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) | Natural paprika conservation method |
RU2366340C1 (en) * | 2008-06-16 | 2009-09-10 | Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) | Production method for "pickled custard squash" preserves |
-
2010
- 2010-10-05 RU RU2010140744/13A patent/RU2457728C2/en active
Also Published As
Publication number | Publication date |
---|---|
RU2457728C2 (en) | 2012-08-10 |
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