RU2010132362A - METHOD FOR PREPARING FORMED FISH SEMI-FINISHED PRODUCTS - Google Patents
METHOD FOR PREPARING FORMED FISH SEMI-FINISHED PRODUCTS Download PDFInfo
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- RU2010132362A RU2010132362A RU2010132362/10A RU2010132362A RU2010132362A RU 2010132362 A RU2010132362 A RU 2010132362A RU 2010132362/10 A RU2010132362/10 A RU 2010132362/10A RU 2010132362 A RU2010132362 A RU 2010132362A RU 2010132362 A RU2010132362 A RU 2010132362A
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- fish
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- finished products
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Abstract
1. Способ приготовления формованных рыбных полуфабрикатов, включающий измельчение филе рыбного обесшкуренного, приготовление рыбной смеси с добавками, отличающийся тем, что используют вторичное рыбное сырье в охлажденном или размороженном виде и готовую солено-копченую продукцию пониженной товарной ценности, при этом филе рыбное обесшкуренное охлаждают после сортировки до достижения в толще температуры 5°С. ! 2. Способ по п.1, отличающийся тем, что используют добавки в количественном соотношении, мас.%: рыбный фарш - 54,0, овощные добавки - 10,5, крупяные - 14,0, морская капуста - 1,1, вкусоароматические добавки - 1,4 и вода - 19,0. 1. The method of preparation of molded fish semi-finished products, including grinding fish fillet skinned, preparation of fish mix with additives, characterized in that they use secondary fish raw materials in chilled or thawed form and finished salted-smoked products of reduced commodity value, while the fish fillet is cooled peeled off after sorting until the temperature reaches 5 ° С. ! 2. The method according to claim 1, characterized in that the additives are used in a quantitative ratio, wt.%: Minced fish - 54.0, vegetable additives - 10.5, cereal - 14.0, sea kale - 1.1, flavor additives 1.4 and water 19.0.
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2010132362/10A RU2460305C2 (en) | 2010-08-02 | 2010-08-02 | Method for preparation of moulded fish semi-products |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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RU2010132362/10A RU2460305C2 (en) | 2010-08-02 | 2010-08-02 | Method for preparation of moulded fish semi-products |
Publications (2)
Publication Number | Publication Date |
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RU2010132362A true RU2010132362A (en) | 2012-02-10 |
RU2460305C2 RU2460305C2 (en) | 2012-09-10 |
Family
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Family Applications (1)
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RU2010132362/10A RU2460305C2 (en) | 2010-08-02 | 2010-08-02 | Method for preparation of moulded fish semi-products |
Country Status (1)
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RU (1) | RU2460305C2 (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2724465C2 (en) * | 2018-04-09 | 2020-06-23 | Федеральное государственное бюджетное учреждение науки Федеральный исследовательский центр "Якутский научный центр Сибирского отделения Российской академии наук" | Method for production of combined fish semi-products from fresh-water fish of yakutia rivers, with addition of potatoes, vegetables and leaves of common wormwood |
RU2714719C1 (en) * | 2019-05-27 | 2020-02-19 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Мурманский государственный технический университет" (ФГБОУ ВО "МГТУ") | Fish minced frozen semi-finished product |
RU2755266C1 (en) * | 2020-11-23 | 2021-09-14 | Федеральное государственное бюджетное образовательное учреждение высшего образования Астраханский государственный технический университет | Fishing functional product |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2088117C1 (en) * | 1995-09-19 | 1997-08-27 | Всероссийский научно-исследовательский институт консервной и овощесушильной промышленности | Method for preparing fish-vegetable product |
RU2223676C2 (en) * | 2001-09-19 | 2004-02-20 | Федеральное государственное унитарное предприятие Атлантический научно-исследовательский институт рыбного хозяйства и океанографии | Method for producing of minced-ham canned food from hydrobionts |
RU2260357C2 (en) * | 2002-10-08 | 2005-09-20 | Общество с ограниченной ответственностью "Палтус 2" | Method for producing of molded collagen-coated products |
RU2005116831A (en) * | 2005-06-01 | 2006-12-10 | Федеральное государственное образовательное учреждение высшего профессионального образовани Мурманский государственный технический университет (RU) | PASTE FROM SMOKED, VALUABLE FISH SPECIES |
RU2333691C1 (en) * | 2006-11-27 | 2008-09-20 | Государственное образовательное учреждение высшего профессионального образования "Кубанский государственный технологический университет" (ГОУВПО "КубГТУ") | Fish culinary product for feeding of school-aged children and method of its cooking |
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2010
- 2010-08-02 RU RU2010132362/10A patent/RU2460305C2/en not_active IP Right Cessation
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Publication number | Publication date |
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RU2460305C2 (en) | 2012-09-10 |
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Legal Events
Date | Code | Title | Description |
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MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20150803 |