PH22016000290U1 - Process of making cabibi (batissa violacea) sauce - Google Patents

Process of making cabibi (batissa violacea) sauce

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Publication number
PH22016000290U1
PH22016000290U1 PH22016000290U PH22016000290U PH22016000290U1 PH 22016000290 U1 PH22016000290 U1 PH 22016000290U1 PH 22016000290 U PH22016000290 U PH 22016000290U PH 22016000290 U PH22016000290 U PH 22016000290U PH 22016000290 U1 PH22016000290 U1 PH 22016000290U1
Authority
PH
Philippines
Prior art keywords
cabibi
batissa
violacea
meat
boiling
Prior art date
Application number
PH22016000290U
Other versions
PH22016000290Y1 (en
Inventor
Cristina A Cortes
Original Assignee
Cortes Cristina
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cortes Cristina filed Critical Cortes Cristina
Priority to PH22016000290U priority Critical patent/PH22016000290U1/en
Publication of PH22016000290Y1 publication Critical patent/PH22016000290Y1/en
Publication of PH22016000290U1 publication Critical patent/PH22016000290U1/en

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Abstract

This utility model relates to the process of making of Cabibi or Freshwater clam (Batissa violacea) sauce of which the process of production consists of opening the shell and getting the meat of the fresh cabibi (Batissa violacea) before boiling; boiling the meat of the cabibi (Batissa vio/acea); after boiling, chopping or mincing the cabibi (Batissa violacea) meat through a food chopper or mincer; filtering the chopped cabibi (Batissa violacea) meat through a strainer to remove its coarse particles; continue boiling the chopped or minced cabibi meat (Batissa violacesa) and adding with salt, sugar, soy sauce and all purpose seasoning; letting it thicken by adding cornstarch; letting it cool; keeping it in an airtight container or bottle; and storing the mixture in a refrigerator.
PH22016000290U 2016-05-10 2016-05-10 Process of making cabibi (batissa violacea) sauce PH22016000290U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22016000290U PH22016000290U1 (en) 2016-05-10 2016-05-10 Process of making cabibi (batissa violacea) sauce

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22016000290U PH22016000290U1 (en) 2016-05-10 2016-05-10 Process of making cabibi (batissa violacea) sauce

Publications (2)

Publication Number Publication Date
PH22016000290Y1 PH22016000290Y1 (en) 2016-07-13
PH22016000290U1 true PH22016000290U1 (en) 2016-07-13

Family

ID=57908586

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22016000290U PH22016000290U1 (en) 2016-05-10 2016-05-10 Process of making cabibi (batissa violacea) sauce

Country Status (1)

Country Link
PH (1) PH22016000290U1 (en)

Also Published As

Publication number Publication date
PH22016000290Y1 (en) 2016-07-13

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