RU2010120587A - METHOD FOR STERILIZING COMPOTE OF PEARS, APPLES AND QUINES - Google Patents
METHOD FOR STERILIZING COMPOTE OF PEARS, APPLES AND QUINES Download PDFInfo
- Publication number
- RU2010120587A RU2010120587A RU2010120587/13A RU2010120587A RU2010120587A RU 2010120587 A RU2010120587 A RU 2010120587A RU 2010120587/13 A RU2010120587/13 A RU 2010120587/13A RU 2010120587 A RU2010120587 A RU 2010120587A RU 2010120587 A RU2010120587 A RU 2010120587A
- Authority
- RU
- Russia
- Prior art keywords
- temperature
- pears
- apples
- compote
- jar
- Prior art date
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- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
Способ стерилизации компота из груш, яблок и айвы, включающий установку банок в носитель, обеспечивающий герметичность и процессы нагрева, выдержки и охлаждения, отличающийся тем, что нагрев компота осуществляют в потоке воздуха температурой 150°С и скоростью 5-6 м/с в течение 20 мин, при этом банку вращают с донышка на крышку с частотой 0,35 с-1, с последующей выдержкой в потоке воздуха температурой 105-110°С в течение 38 мин, при этом банка находится в статическом состоянии, с последующим охлаждением в течение 10 мин в потоке атмосферного воздуха температурой 25-28°С и скоростью 7-8 м/с с нанесением на поверхность банки водяной пленки и вращением банок с «донышка на крышку» с частотой 0,35 с-1. A method of sterilizing compote from pears, apples and quinces, including installing cans in a carrier, ensuring tightness and heating, aging and cooling processes, characterized in that the compote is heated in an air stream at a temperature of 150 ° C and a speed of 5-6 m / s for 20 min, while the jar is rotated from the bottom to the lid with a frequency of 0.35 s-1, followed by exposure to an air temperature of 105-110 ° C for 38 min, while the jar is in a static state, followed by cooling for 10 min in a stream of atmospheric air pace a temperature of 25-28 ° C and a speed of 7-8 m / s with the application of a water film on the surface of the can and rotation of the cans from the “bottom to the lid” with a frequency of 0.35 s-1.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2010120587/13A RU2010120587A (en) | 2010-05-21 | 2010-05-21 | METHOD FOR STERILIZING COMPOTE OF PEARS, APPLES AND QUINES |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2010120587/13A RU2010120587A (en) | 2010-05-21 | 2010-05-21 | METHOD FOR STERILIZING COMPOTE OF PEARS, APPLES AND QUINES |
Publications (1)
Publication Number | Publication Date |
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RU2010120587A true RU2010120587A (en) | 2011-11-27 |
Family
ID=45317683
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU2010120587/13A RU2010120587A (en) | 2010-05-21 | 2010-05-21 | METHOD FOR STERILIZING COMPOTE OF PEARS, APPLES AND QUINES |
Country Status (1)
Country | Link |
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RU (1) | RU2010120587A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2518006C2 (en) * | 2012-10-04 | 2014-06-10 | Магомед Эминович Ахмедов | Pear and quince compote sterilisation method |
-
2010
- 2010-05-21 RU RU2010120587/13A patent/RU2010120587A/en not_active Application Discontinuation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2518006C2 (en) * | 2012-10-04 | 2014-06-10 | Магомед Эминович Ахмедов | Pear and quince compote sterilisation method |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FA94 | Acknowledgement of application withdrawn (non-payment of fees) |
Effective date: 20120511 |