RU2009141862A - METHOD FOR PROCESSING FAR EASTERN CUKUMARIA CUCUMARIA JAPONICA AND BIOLOGICALLY ACTIVE PRODUCT OBTAINED BY THIS METHOD - Google Patents
METHOD FOR PROCESSING FAR EASTERN CUKUMARIA CUCUMARIA JAPONICA AND BIOLOGICALLY ACTIVE PRODUCT OBTAINED BY THIS METHOD Download PDFInfo
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- RU2009141862A RU2009141862A RU2009141862/13A RU2009141862A RU2009141862A RU 2009141862 A RU2009141862 A RU 2009141862A RU 2009141862/13 A RU2009141862/13 A RU 2009141862/13A RU 2009141862 A RU2009141862 A RU 2009141862A RU 2009141862 A RU2009141862 A RU 2009141862A
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Abstract
1. Способ переработки дальневосточной кукумарии Cucumaria japonica, включающий измельчение кожно-мышечного мешка кукумарии, экстракцию 96%-ным этиловым спиртом при нагревании, отделение экстракта, повторное экстрагирование остатка, отделение супернатанта центрифугированием и объединение экстрактов, отличающийся тем, что остаток ткани кукумарии высушивают на воздухе при комнатной температуре до отсутствия запаха спирта, затем подвергают вакуумной сушке, далее измельчают в течение 3-5 ч, затем просеивают через сито до размера частиц готового продукта не более 0,08 мм. ! 2. Продукт, обладающий гепатопротекторными свойствами, характеризующийся тем, что он представляет собой сухой порошок, полученный по п.1, содержащий в качестве основных компонентов, белка - не менее 30%, углеводов - не менее 4,5%, кальция - не менее 1,5%, натрия - не менее 0,9%, магния - не менее 0,5%, калия - не менее 0,2%, а также спирта - не более 0,5%, влаги - не более 10%, золы - не более 8%. ! 3. Продукт, обладающий гепатопротекторными свойствами по п.2, который может быть использован для приготовления биологически активной добавки к пище. 1. A method of processing Far Eastern cucumaria Cucumaria japonica, including crushing the musculocutaneous sack of cucumaria, extraction with 96% ethyl alcohol by heating, separating the extract, re-extracting the residue, separating the supernatant by centrifugation and combining the extracts, characterized in that the remainder of the cucumaria tissue is dried on air at room temperature until no smell of alcohol, then subjected to vacuum drying, then crushed for 3-5 hours, then sieved through a sieve to the particle size of the finished product Ukta no more than 0.08 mm. ! 2. A product with hepatoprotective properties, characterized in that it is a dry powder obtained according to claim 1, containing as its main components, protein - not less than 30%, carbohydrates - not less than 4.5%, calcium - not less 1.5%, sodium - not less than 0.9%, magnesium - not less than 0.5%, potassium - not less than 0.2%, and also alcohol - not more than 0.5%, moisture - not more than 10%, ash - not more than 8%. ! 3. A product with hepatoprotective properties according to claim 2, which can be used to prepare a biologically active food supplement.
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RU2009141862/13A RU2426453C1 (en) | 2009-11-12 | 2009-11-12 | METHOD FOR PROCESSING Cucumaria japonica (JAPANESE CUCUMARIA) AND BIOLOGICALLY ACTIVE PRODUCT PRODUCED BY THIS METHOD |
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RU2009141862/13A RU2426453C1 (en) | 2009-11-12 | 2009-11-12 | METHOD FOR PROCESSING Cucumaria japonica (JAPANESE CUCUMARIA) AND BIOLOGICALLY ACTIVE PRODUCT PRODUCED BY THIS METHOD |
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RU2009141862A true RU2009141862A (en) | 2011-05-20 |
RU2426453C1 RU2426453C1 (en) | 2011-08-20 |
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RU2009141862/13A RU2426453C1 (en) | 2009-11-12 | 2009-11-12 | METHOD FOR PROCESSING Cucumaria japonica (JAPANESE CUCUMARIA) AND BIOLOGICALLY ACTIVE PRODUCT PRODUCED BY THIS METHOD |
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Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
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RU2538393C2 (en) * | 2013-05-21 | 2015-01-10 | Общество с ограниченной ответственностью "Инновационная фармацевтическая компания" | Method for production of sea-cucumber dry hydrolysate and biologically active food additive produced by such method |
RU2562592C2 (en) * | 2013-10-23 | 2015-09-10 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Дальневосточный государственный технический рыбохозяйственный университет" | Method of obtaining oil extract from sea cucumbers, possessing biologically active properties (versions) |
RU2562595C2 (en) * | 2013-10-23 | 2015-09-10 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Дальневосточный государственный технический рыбохозяйственный университет" | Production of product with biologically active properties from holothurians |
RU2562581C1 (en) * | 2014-01-29 | 2015-09-10 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Дальневосточный государственный технический рыбохозяйственный университет" | Method of producing biologically active agent from sea cucumber, having general tonic and immunomodulating properties |
RU2755312C1 (en) * | 2021-02-09 | 2021-09-15 | Андрей Федорович Беговатов | Biologically active dietary supplement from holothuria and method for its preparation |
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