RU2009124770A - METHOD FOR CONSERVING COMPOTE FROM PLUM - Google Patents
METHOD FOR CONSERVING COMPOTE FROM PLUM Download PDFInfo
- Publication number
- RU2009124770A RU2009124770A RU2009124770/13A RU2009124770A RU2009124770A RU 2009124770 A RU2009124770 A RU 2009124770A RU 2009124770/13 A RU2009124770/13 A RU 2009124770/13A RU 2009124770 A RU2009124770 A RU 2009124770A RU 2009124770 A RU2009124770 A RU 2009124770A
- Authority
- RU
- Russia
- Prior art keywords
- minutes
- temperature
- water
- cans
- followed
- Prior art date
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- Preparation Of Fruits And Vegetables (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
Способ консервирования компота из слив, характеризующийся тем, что после расфасовки в банки плоды на 2-3 мин заливают горячей водой температурой 60°С с последующей заменой воды на сироп температурой 85°С, далее банки закатывают, устанавливают в носитель, обеспечивающий механическую герметичность банок, и подвергают нагреву в воде температурой, равной 80°С в течение 2-3 мин с последующим переносом в воду температурой 90°С на 3-5 мин и 100°С на 10-16 мин, после чего охлаждают в потоке воздуха при его скорости 4-5 м/с в течение 20 мин, при этом в процессе тепловой обработки банки вращают с донышка на крышку с частотой 0,133 с-1. A method of preserving compote from plums, characterized in that after filling the cans with fruits for 2-3 minutes, pour hot water at a temperature of 60 ° C with subsequent replacement of water with syrup at a temperature of 85 ° C, then the cans are rolled up, installed in a carrier that provides mechanical tightness of the cans and subjected to heating in water at a temperature of 80 ° C for 2-3 minutes, followed by transfer to water at a temperature of 90 ° C for 3-5 minutes and 100 ° C for 10-16 minutes, after which it is cooled in an air stream speeds of 4-5 m / s for 20 min, while in the process oic processing banks is rotated with the bottom cover at a frequency of 0.133 s -1.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2009124770/13A RU2009124770A (en) | 2009-06-29 | 2009-06-29 | METHOD FOR CONSERVING COMPOTE FROM PLUM |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2009124770/13A RU2009124770A (en) | 2009-06-29 | 2009-06-29 | METHOD FOR CONSERVING COMPOTE FROM PLUM |
Publications (1)
Publication Number | Publication Date |
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RU2009124770A true RU2009124770A (en) | 2011-01-10 |
Family
ID=44054164
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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RU2009124770/13A RU2009124770A (en) | 2009-06-29 | 2009-06-29 | METHOD FOR CONSERVING COMPOTE FROM PLUM |
Country Status (1)
Country | Link |
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RU (1) | RU2009124770A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2461316C1 (en) * | 2011-11-07 | 2012-09-20 | Магомед Эминович Ахмедов | Plum compote production method |
-
2009
- 2009-06-29 RU RU2009124770/13A patent/RU2009124770A/en unknown
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2461316C1 (en) * | 2011-11-07 | 2012-09-20 | Магомед Эминович Ахмедов | Plum compote production method |
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