RU2009113723A - METHOD FOR PRODUCING BAKERY PRODUCTS - Google Patents
METHOD FOR PRODUCING BAKERY PRODUCTS Download PDFInfo
- Publication number
- RU2009113723A RU2009113723A RU2009113723/13A RU2009113723A RU2009113723A RU 2009113723 A RU2009113723 A RU 2009113723A RU 2009113723/13 A RU2009113723/13 A RU 2009113723/13A RU 2009113723 A RU2009113723 A RU 2009113723A RU 2009113723 A RU2009113723 A RU 2009113723A
- Authority
- RU
- Russia
- Prior art keywords
- bakery products
- churning
- recipe
- flour
- baking
- Prior art date
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- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Способ производства хлебобулочных изделий, включающий сбивание теста из муки и/или измельченной зерновой массы, воды, соли и дополнительных компонентов, предусмотренных рецептурой, сбивание проводят в камере тестомесильной машины под давлением в газовой среде с оптимальной температурой в присутствии холодно-плазменного разряда, после чего проводят формование и выпечку. A method for the production of bakery products, including churning out dough from flour and / or crushed grain mass, water, salt and additional components provided for in the recipe, churning is carried out in a chamber of a kneading machine under pressure in a gaseous medium with an optimal temperature in the presence of a cold plasma discharge, after which molding and baking.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2009113723/13A RU2434437C2 (en) | 2009-04-14 | 2009-04-14 | Method of manufacturing bakery products |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2009113723/13A RU2434437C2 (en) | 2009-04-14 | 2009-04-14 | Method of manufacturing bakery products |
Publications (2)
Publication Number | Publication Date |
---|---|
RU2009113723A true RU2009113723A (en) | 2010-10-20 |
RU2434437C2 RU2434437C2 (en) | 2011-11-27 |
Family
ID=44023651
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU2009113723/13A RU2434437C2 (en) | 2009-04-14 | 2009-04-14 | Method of manufacturing bakery products |
Country Status (1)
Country | Link |
---|---|
RU (1) | RU2434437C2 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102513051A (en) * | 2011-12-27 | 2012-06-27 | 南京工业大学 | Plasma kneading device and kneading method thereof |
RU2492655C1 (en) * | 2012-04-26 | 2013-09-20 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования Воронежский государственный университет инженерных технологий (ФГБОУ ВПО ВГУИТ) | Method for production of aerated bread characterised by enhanced nutritive value |
-
2009
- 2009-04-14 RU RU2009113723/13A patent/RU2434437C2/en not_active IP Right Cessation
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102513051A (en) * | 2011-12-27 | 2012-06-27 | 南京工业大学 | Plasma kneading device and kneading method thereof |
CN102513051B (en) * | 2011-12-27 | 2013-08-07 | 南京工业大学 | Plasma kneading device and kneading method thereof |
RU2492655C1 (en) * | 2012-04-26 | 2013-09-20 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования Воронежский государственный университет инженерных технологий (ФГБОУ ВПО ВГУИТ) | Method for production of aerated bread characterised by enhanced nutritive value |
Also Published As
Publication number | Publication date |
---|---|
RU2434437C2 (en) | 2011-11-27 |
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Legal Events
Date | Code | Title | Description |
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MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20120415 |