RU2007118792A - METHOD FOR PRODUCING FLOUR PRODUCTS - Google Patents
METHOD FOR PRODUCING FLOUR PRODUCTS Download PDFInfo
- Publication number
- RU2007118792A RU2007118792A RU2007118792/13A RU2007118792A RU2007118792A RU 2007118792 A RU2007118792 A RU 2007118792A RU 2007118792/13 A RU2007118792/13 A RU 2007118792/13A RU 2007118792 A RU2007118792 A RU 2007118792A RU 2007118792 A RU2007118792 A RU 2007118792A
- Authority
- RU
- Russia
- Prior art keywords
- baking
- flour products
- producing flour
- product
- minutes
- Prior art date
Links
Landscapes
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2007118792/13A RU2352125C2 (en) | 2007-05-22 | 2007-05-22 | Bakery product preparation method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2007118792/13A RU2352125C2 (en) | 2007-05-22 | 2007-05-22 | Bakery product preparation method |
Publications (2)
Publication Number | Publication Date |
---|---|
RU2007118792A true RU2007118792A (en) | 2008-11-27 |
RU2352125C2 RU2352125C2 (en) | 2009-04-20 |
Family
ID=41017960
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU2007118792/13A RU2352125C2 (en) | 2007-05-22 | 2007-05-22 | Bakery product preparation method |
Country Status (1)
Country | Link |
---|---|
RU (1) | RU2352125C2 (en) |
-
2007
- 2007-05-22 RU RU2007118792/13A patent/RU2352125C2/en active
Also Published As
Publication number | Publication date |
---|---|
RU2352125C2 (en) | 2009-04-20 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
PL371795A1 (en) | Biscuit extrudable at negative temperature, process of preparation and use in composite ice confectionery products | |
RU2013143359A (en) | FOOD FORMED WITH BODY | |
CN102461612A (en) | Vanilla-white chrysanthenum cookies and preparation method thereof | |
KR20150064846A (en) | Vegetable Marshmallow and Method for manufacturing the same and Confectionery containing Vegetable Marshmallow | |
RU2007118792A (en) | METHOD FOR PRODUCING FLOUR PRODUCTS | |
CN104431262A (en) | Preparation method of crunchy candy | |
CN104663827A (en) | Production method of Cantonese black-rice mooncakes | |
RU2002101209A (en) | Method for the production of Moscow enriched gingerbread cookies with high nutritional and organoleptic properties | |
CN104206486A (en) | Preparation method for vanilla biscuits | |
JP2016005436A (en) | Production method of chocolate confectionery | |
WO2010003739A3 (en) | Process and apparatus for manufacturing frozen aerated confections | |
RU2007118790A (en) | METHOD FOR PRODUCING FLOUR PRODUCTS | |
CN104054776A (en) | Black tea moon cake and production method thereof | |
CN103444970A (en) | Manufacturing method of fruit juice soft sweet | |
UA37082U (en) | Confectionery product "churchkhela-ioria" | |
RU2004122568A (en) | Dietary gingerbread and the method of its production | |
RU61094U1 (en) | PASTRY | |
RU2005113960A (en) | METHOD FOR MANUFACTURING LINGERIE CANDY | |
CN108850088A (en) | A kind of wheat base of a fruit is crisp and its manufacture craft | |
TH112969B (en) | Confectionery and a method of producing something in common | |
IT202000002875A1 (en) | Process for the preparation of bread | |
TR200803610A2 (en) | Decor sugar and production method. | |
TH112969A (en) | Confectionery and a method of producing something in common | |
CN1457647A (en) | Stereo egg shape biscuit with holding part and its producing method | |
RU2004120882A (en) | METHOD FOR MANUFACTURING CANDIES OF COMBINED VARIETIES |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PC4A | Invention patent assignment |
Effective date: 20100920 |
|
HE4A | Notice of change of address of a patent owner |
Effective date: 20200601 |