CN104206486A - Preparation method for vanilla biscuits - Google Patents

Abstract

The invention relates to a preparation method for vanilla biscuits. The preparation method comprises the following steps: taking 1-2 kg of vanilla powder for standby use; adding an appropriate amount of cola to 20-30 kg of flour for kneading dough, and standing for 1-2 hours at the temperature of 40-60 DEG C after a great deal of pores are formed in the dough; preparing the dough; adding one half of cocoa powder in weight to the vanilla powder for mixing uniformly; then mixing in the dough and kneading uniformly, putting in a mold for preparing the biscuits, and baking in an oven and serving immediately. The method is simple in steps, and peculiar flavor of the biscuits made of vanilla can be tasted. Moreover, the vanilla biscuits are not applicable for edible oil, and are low in heat.

Description

The preparation method of vanilla biscuit

Technical field

The invention belongs to field of food, particularly the preparation method of vanilla biscuit.

Background technology

Vanilla is used by people to use as flavoring usually, and ordinary circumstance nobody makes the biscuit of vanilla flavor, provides now a kind of biscuit of vanilla oral, can enrich the food of people.

Summary of the invention

The object of this invention is to provide the preparation method of vanilla biscuit, this method step is simple, and everybody can be allowed to taste the peculiar flavour of the biscuit that vanilla is made.

The technical scheme adopted is:

The preparation method of vanilla biscuit:

Vanilla powder 1-2 kilogram, for subsequent use.

A flour 20-30 kilogram the inside adds in right amount can happy, by the time has a large amount of empty rooms to produce, in 40-60 degree Celsius of standing 1-2 hour dough.Make dough.

The cocoa powder adding its quality 1/2nd in vanilla powder mixes.

Then be mixed in dough and knead, put into mould and make biscuit, in baking box, bake i.e. edible.

Its advantage is:

This method step is simple, and everybody can be allowed to taste the peculiar flavour of the biscuit that vanilla is made.And inapplicable edible oil, heat is low.

Detailed description of the invention

embodiment 1

The preparation method of vanilla biscuit:

1 kilogram, vanilla powder, for subsequent use.

Flour 20 kilograms of the insides add in right amount can happy, by the time has a large amount of empty rooms to produce in dough, leave standstill 1 hour at 40 degrees Celsius.Make dough.

The cocoa powder adding its quality 1/2nd in vanilla powder mixes.

Then be mixed in dough and knead, put into mould and make biscuit, in baking box, bake i.e. edible.

 

embodiment 2

The preparation method of vanilla biscuit:

1.5 kilograms, vanilla powder, for subsequent use.

Flour 25 kilograms of the insides add in right amount can happy, by the time has a large amount of empty rooms to produce in dough, leave standstill 1.6 hours at 46 degrees Celsius.Make dough.

The cocoa powder adding its quality 1/2nd in vanilla powder mixes.

Then be mixed in dough and knead, put into mould and make biscuit, in baking box, bake i.e. edible.

embodiment 3

The preparation method of vanilla biscuit:

Vanilla powder 1-2 kilogram, for subsequent use.

Flour 30 kilograms of the insides add in right amount can happy, by the time has a large amount of empty rooms to produce in dough, leave standstill 2 hours at 60 degrees Celsius.Make dough.

The cocoa powder adding its quality 1/2nd in vanilla powder mixes.

Then be mixed in dough and knead, put into mould and make biscuit, in baking box, bake i.e. edible.

Claims (4)

1. the preparation method of vanilla biscuit: it is characterized in that comprising the following steps:

Vanilla powder 1-2 kilogram, for subsequent use;

A flour 20-30 kilogram the inside adds in right amount can happy, by the time has a large amount of empty rooms to produce, in 40-60 degree Celsius of standing 1-2 hour dough; Make dough;

The cocoa powder adding its quality 1/2nd in vanilla powder mixes;

Then be mixed in dough and knead, put into mould and make biscuit, in baking box, bake i.e. edible.

2. the preparation method of vanilla biscuit according to claim 1: it is characterized in that comprising the following steps:

Vanilla powder 1-2 kilogram, for subsequent use;

A flour 20-30 kilogram the inside adds in right amount can happy, by the time has a large amount of empty rooms to produce, in 40-60 degree Celsius of standing 1-2 hour dough; Make dough;

The cocoa powder adding its quality 1/2nd in vanilla powder mixes;

Then be mixed in dough and knead, put into mould and make biscuit, in baking box, bake i.e. edible.

3. the preparation method of vanilla biscuit according to claim 1: it is characterized in that comprising the following steps:

The preparation method of vanilla biscuit:

Vanilla powder 1-2 kilogram, for subsequent use;

A flour 20-30 kilogram the inside adds in right amount can happy, by the time has a large amount of empty rooms to produce, in 40-60 degree Celsius of standing 1-2 hour dough; Make dough;

The cocoa powder adding its quality 1/2nd in vanilla powder mixes;

Then be mixed in dough and knead, put into mould and make biscuit, in baking box, bake i.e. edible.

4. the preparation method of vanilla biscuit according to claim 1: it is characterized in that comprising the following steps:

The preparation method of vanilla biscuit:

Vanilla powder 1-2 kilogram, for subsequent use;

A flour 20-30 kilogram the inside adds in right amount can happy, by the time has a large amount of empty rooms to produce, in 40-60 degree Celsius of standing 1-2 hour dough; Make dough;

The cocoa powder adding its quality 1/2nd in vanilla powder mixes;

Then be mixed in dough and knead, put into mould and make biscuit, in baking box, bake i.e. edible.