RU2006144055A - COMPOSITION OF MICROCAPSULATED FOOD INGREDIENTS FOR FAT-CONTAINING PRODUCTS - Google Patents
COMPOSITION OF MICROCAPSULATED FOOD INGREDIENTS FOR FAT-CONTAINING PRODUCTS Download PDFInfo
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- RU2006144055A RU2006144055A RU2006144055/13A RU2006144055A RU2006144055A RU 2006144055 A RU2006144055 A RU 2006144055A RU 2006144055/13 A RU2006144055/13 A RU 2006144055/13A RU 2006144055 A RU2006144055 A RU 2006144055A RU 2006144055 A RU2006144055 A RU 2006144055A
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- microcapsules
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- aromatic
- fat
- food
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Anti-Oxidant Or Stabilizer Compositions (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
1. Композиция микрокапсулированных пищевых ингредиентов для жирсодержащих продуктов, включающая экстракты из пряно-ароматических или дикорастущих семян и трав в виде микрокапсул, отличающаяся тем, что она содержит натуральные вкусо- и ароматобразующие вещества и полифенольные антиоксиданты в виде микрокапсул; для колорированных жирсодержащих продуктов дополнительно содержит пищевые добавки натуральных красящих пигментов в виде микрокапсул, а оболочка микрокапсул выполнена из пищевых восков и жиров или смеси из них, при следующем соотношении компонентов, мас.%:2. Композиция по 1, отличающаяся тем, что в качестве экстрактов пряно-ароматических или дикорастущих семян и трав используют эфирные и жирные масла и олеорезины пряно-ароматических или дикорастущих растений.3. Композиция по п.1, отличающаяся тем, в качестве полифенольных антиоксидантов используют дигидрокверцетин, кверцетин или спирофен.4. Композиция по п.1, отличающаяся тем, что в качестве пищевых восков и жиров используют моно", ди- и триглицериды, стеариновую кислоту, полиэтиленгликоль, пчелиный, карнаубский, канделильский и микрокристаллический воски.5. Композиция по п.1, отличающаяся тем, что для колорированных жирсодержащих продуктов она дополнительно содержит пищевые добавки натуральных красящих пигментов в виде микрокапсул.6. Композиция по п.1, отличающаяся тем, что в качестве натуральных красящих пигментов используют водные и/или водно-спиртовые вытяжки натуральных красящих пигментов из растительного сырья, например выжимок винограда, корня куркумы, корнеплодов свеклы, кошенили, красной моркови.1. The composition of microencapsulated food ingredients for fat-containing products, including extracts from spicy-aromatic or wild seeds and herbs in the form of microcapsules, characterized in that it contains natural flavoring and aromatic substances and polyphenolic antioxidants in the form of microcapsules; for colorized fat-containing products, it additionally contains food additives of natural coloring pigments in the form of microcapsules, and the shell of the microcapsules is made of food waxes and fats or a mixture of them, in the following ratio, wt.%: 2. Composition according to claim 1, characterized in that as extracts of aromatic or wild-growing seeds and herbs, essential and fatty oils and oleoresins of aromatic or wild-growing plants are used. The composition according to claim 1, characterized in that dihydroquercetin, quercetin or spirofen are used as polyphenolic antioxidants. The composition according to claim 1, characterized in that mono ", di- and triglycerides, stearic acid, polyethylene glycol, bee, carnauba, candelilla and microcrystalline waxes are used as food waxes and fats. 5. The composition according to claim 1, characterized in that for colorized fat-containing products it additionally contains food additives of natural coloring pigments in the form of microcapsules 6. The composition according to claim 1, characterized in that as a natural coloring pigments use aqueous and / or water-alcohol extracts of natural to growing pigments from plant materials, such as squeezed grapes, turmeric root, beet root crops, cochineal, red carrots.
Claims (6)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2006144055/13A RU2345545C2 (en) | 2006-12-11 | 2006-12-11 | Microencapsulated food ingredient blend for fat-containing products |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2006144055/13A RU2345545C2 (en) | 2006-12-11 | 2006-12-11 | Microencapsulated food ingredient blend for fat-containing products |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2006144055A true RU2006144055A (en) | 2008-06-20 |
| RU2345545C2 RU2345545C2 (en) | 2009-02-10 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2006144055/13A RU2345545C2 (en) | 2006-12-11 | 2006-12-11 | Microencapsulated food ingredient blend for fat-containing products |
Country Status (1)
| Country | Link |
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| RU (1) | RU2345545C2 (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2660916C1 (en) * | 2018-01-10 | 2018-07-11 | федеральное государственное бюджетное научное учреждение "Федеральный центр токсикологической, радиационной и биологической безопасности" (ФГБНУ "ФЦТРБ-ВНИВИ") | Method of meat preservation |
| RU2715690C1 (en) * | 2019-03-12 | 2020-03-02 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Российский государственный аграрный университет - МСХА имени К.А. Тимирязева" (ФГБОУ ВО РГАУ - МСХА имени К.А. Тимирязева) | Protective composition for coating of edible oil |
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2006
- 2006-12-11 RU RU2006144055/13A patent/RU2345545C2/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| RU2345545C2 (en) | 2009-02-10 |
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| MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20101212 |