RU2006110882A - COMPOSITION FOR PREPARING A TEST FOR BAKERY PRODUCTS - Google Patents
COMPOSITION FOR PREPARING A TEST FOR BAKERY PRODUCTS Download PDFInfo
- Publication number
- RU2006110882A RU2006110882A RU2006110882/13A RU2006110882A RU2006110882A RU 2006110882 A RU2006110882 A RU 2006110882A RU 2006110882/13 A RU2006110882/13 A RU 2006110882/13A RU 2006110882 A RU2006110882 A RU 2006110882A RU 2006110882 A RU2006110882 A RU 2006110882A
- Authority
- RU
- Russia
- Prior art keywords
- composition
- bakery products
- preparing
- test
- extract
- Prior art date
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- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2006110882/13A RU2316965C1 (en) | 2006-04-04 | 2006-04-04 | Composition for manufacturing dough for bakery foods |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2006110882/13A RU2316965C1 (en) | 2006-04-04 | 2006-04-04 | Composition for manufacturing dough for bakery foods |
Publications (2)
Publication Number | Publication Date |
---|---|
RU2006110882A true RU2006110882A (en) | 2007-10-10 |
RU2316965C1 RU2316965C1 (en) | 2008-02-20 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU2006110882/13A RU2316965C1 (en) | 2006-04-04 | 2006-04-04 | Composition for manufacturing dough for bakery foods |
Country Status (1)
Country | Link |
---|---|
RU (1) | RU2316965C1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2630250C1 (en) * | 2016-06-01 | 2017-09-06 | Александр Александрович Кролевец | Bread production method comprising nanostructured extract of dry rosehips |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2465772C2 (en) * | 2010-12-30 | 2012-11-10 | Государственное образовательное учреждение высшего профессионального образования "Тамбовский государственный технический университет" (ГОУ ВПО ТГТУ) | Bakery product production method |
RU2461202C1 (en) * | 2011-05-18 | 2012-09-20 | Федеральное Государственное Образовательное Учреждение Высшего Профессионального Образования "Саратовский Государственный Аграрный Университет Имени Н.И. Вавилова" | Method for preparation of choux pastry semi-product |
RU2722039C1 (en) * | 2019-10-07 | 2020-05-26 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Юго-Западный государственный университет" (ЮЗГУ) | Wheat bread enriched with wild plant raw material |
-
2006
- 2006-04-04 RU RU2006110882/13A patent/RU2316965C1/en not_active IP Right Cessation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2630250C1 (en) * | 2016-06-01 | 2017-09-06 | Александр Александрович Кролевец | Bread production method comprising nanostructured extract of dry rosehips |
Also Published As
Publication number | Publication date |
---|---|
RU2316965C1 (en) | 2008-02-20 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20080405 |