RU2005134988A - SPECIAL PURPOSE METHOD FOR PRODUCING CANNED "KIDNEY FRIED WITH Cabbage IN THE RED MAIN SAUCE" (OPTIONS) - Google Patents

Claims (41)

1. Method for the production of canned food "Roasted kidney with cabbage in red main sauce" for special purposes, involving the preparation of recipe components, cutting, frying and grinding on a top of the kidneys, chopping, freezing and grinding fresh white cabbage on a top, cutting, sautéing in ghee and rubbing carrots, parsley roots and onions sautéing flour mixing these components with the bone broth, tomato paste, sugar, table salt and CO ₂ extracts of biomass mikromits that Pythium catenulatum, black pepper and leafs, packing the resulting mixture into aluminum tubes with the following flow components pbw .: Kidney 606-726 Cabbage 490 Melted butter 43 Carrot 30-30,77 Parsley root 8.1-8.23 Onion 14.4-14.58 Wheat flour fifteen Tomato Paste 30% twenty Sugar 7.5 Salt 12 CO ₂ Micromycete Biomass Extract Pythium catenulatum 0.002 CO ₂ - Black Bitter Pepper Extract 0,035 CO ₂ Bay leaf extract 0.006 Bone broth Before the release of the target product 1000 sealing and sterilization. 2. Method for the production of canned food “Special kidney fried with cabbage in red main sauce”, which includes preparing the recipe components, cutting, frying and chopping the top of the kidneys, chopping, freezing and chopping fresh white cabbage on the top, cutting, sautéing in ghee and rubbing carrots, parsley roots and onions sautéing flour mixing these components with the bone broth, tomato paste, sugar, table salt and CO ₂ extracts of biomass mikromits that Pythium coloratum, black pepper and leafs, packing the resulting mixture into aluminum tubes with the following flow components pbw .: Kidney 606-726 Cabbage 490 Melted butter 43 Carrot 30-30,77 Parsley root 8.1-8.23 Onion 14.4-14.58 Wheat flour fifteen Tomato Paste 30% twenty Sugar 7.5 Salt 12 CO ₂ Micromycete Biomass Extract Pythium coloratum 0.002 CO ₂ - Black Bitter Pepper Extract 0,035 CO ₂ Bay leaf extract 0.006 Bone broth Before the release of the target product 1000 sealing and sterilization. 3. Method for the production of canned food "Special kidney fried with cabbage in red main sauce", which includes preparing the recipe components, cutting, frying and grinding on top of the kidneys, chopping, freezing and grinding fresh white cabbage on the top, cutting, sautéing in ghee and rubbing carrots, parsley roots and onions sautéing flour mixing these components with the bone broth, tomato paste, sugar, table salt and CO ₂ extracts of biomass mikromits that Pythium gracile, black pepper and leafs, packing the resulting mixture into aluminum tubes with the following flow components pbw .: Kidney 606-726 Cabbage 490 Melted butter 43 Carrot 30-30,77 Parsley root 8.1-8.23 Onion 14.4-14.58 Wheat flour fifteen Tomato Paste 30% twenty Sugar 7.5 Salt 12 CO ₂ Micromycete Biomass Extract Pythium gracile 0.002 CO ₂ - Black Bitter Pepper Extract 0,035 CO ₂ Bay leaf extract 0.006 Bone broth Before the release of the target product 1000 sealing and sterilization. 4. Method for the production of canned food “Special kidney fried with cabbage in red main sauce”, which includes preparing the recipe components, cutting, frying and chopping the top of the kidneys, chopping, freezing and chopping fresh white cabbage on the top, cutting, sautéing in ghee and rubbing carrots, parsley roots and onions sautéing flour mixing these components with the bone broth, tomato paste, sugar, table salt and CO ₂ extracts of biomass mikromits that Pythium irregulare, black pepper and leafs, packing the resulting mixture into aluminum tubes with the following flow components pbw .: Kidney 606-726 Cabbage 490 Melted butter 43 Carrot 30-30,77 Parsley root 8.1-8.23 Onion 14.4-14.58 Wheat flour fifteen Tomato Paste 30% twenty Sugar 7.5 Salt 12 CO ₂ Micromycete Biomass Extract Pythium irregulare 0.002 CO ₂ - Black Bitter Pepper Extract 0,035 CO ₂ Bay leaf extract 0.006 Bone broth Before the release of the target product 1000 sealing and sterilization. 5. Method for the production of canned food "Specialty fried kidney with cabbage in red main sauce", which includes preparing the recipe components, cutting, frying and chopping the top of the kidneys, chopping, freezing and chopping fresh white cabbage on the top, cutting, sautéing in ghee and rubbing carrots, parsley roots and onions sautéing flour mixing these components with the bone broth, tomato paste, sugar, table salt and CO ₂ extracts of biomass mikromits that Pythium ultimum, black pepper and leafs, packing the resulting mixture into aluminum tubes with the following flow components pbw .: Kidney 606-726 Cabbage 490 Melted butter 43 Carrot 30-30,77 Parsley root 8.1-8.23 Onion 14.4-14.58 Wheat flour fifteen Tomato Paste 30% twenty Sugar 7.5 Salt 12 CO ₂ Micromycete Biomass Extract Pythium ultimum 0.002 CO ₂ - Black Bitter Pepper Extract 0,035 CO ₂ Bay leaf extract 0.006 Bone broth Before the release of the target product 1000 sealing and sterilization. 6. Method for the production of canned food "Special kidney fried with cabbage in red main sauce", which includes preparing the recipe components, cutting, frying and grinding on top of the kidneys, chopping, freezing and grinding fresh white cabbage on the top, cutting, sautéing in ghee and rubbing carrots, parsley roots and onions sautéing flour mixing these components with the bone broth, tomato paste, sugar, table salt and CO ₂ extracts of biomass mikromits that Pythium insidiosum, black pepper and leafs, packing the resulting mixture into aluminum tubes with the following flow components pbw .: Kidney 606-726 Cabbage 490 Melted butter 43 Carrot 30-30,77 Parsley root 8.1-8.23 Onion 14.4-14.58 Wheat flour fifteen Tomato Paste 30% twenty Sugar 7.5 Salt 12 CO ₂ Micromycete Biomass Extract Pythium insidiosum 0.002 CO ₂ - Black Bitter Pepper Extract 0,035 CO ₂ Bay leaf extract 0.006 Bone broth Before the release of the target product 1000 sealing and sterilization. 7. A method for the production of canned food "Roasted kidney with cabbage in red main sauce" for special purposes, which includes preparing the recipe components, cutting, frying and chopping the top of the kidneys, chopping, freezing and chopping fresh white cabbage on the top, cutting, sautéing in ghee and rubbing carrots, parsley roots and onions sautéing flour mixing these components with the bone broth, tomato paste, sugar, table salt and CO ₂ extracts of biomass mikromits that Saprolegnia parasitica, black pepper and leafs, packing the resulting mixture into aluminum tubes with the following flow components pbw .: Kidney 606-726 Cabbage 490 Melted butter 43 Carrot 30-30,77 Parsley root 8.1-8.23 Onion 14.4-14.58 Wheat flour fifteen Tomato Paste 30% twenty Sugar 7.5 Salt 12 CO ₂ Micromycete Biomass Extract Saprolegnia parasitica 0.002 CO ₂ - Black Bitter Pepper Extract 0,035 CO ₂ Bay leaf extract 0.006 Bone broth Before the release of the target product 1000 sealing and sterilization. 8. A method for the production of canned food "Roasted kidney with cabbage in red main sauce" for special purposes, which includes preparing the recipe components, cutting, frying and grinding tops of kidneys, chopping, freezing and grinding fresh white cabbage on tops, cutting, sautéing in ghee and rubbing carrots, parsley roots and onions sautéing flour mixing these components with the bone broth, tomato paste, sugar, table salt and CO ₂ extracts of biomass mikromits It is the Mortierella alpina, black pepper and leafs, packing the resulting mixture into aluminum tubes with the following flow components pbw .: Kidney 606-726 Cabbage 490 Melted butter 43 Carrot 30-30,77 Parsley root 8.1-8.23 Onion 14.4-14.58 Wheat flour fifteen Tomato Paste 30% twenty Sugar 7.5 Salt 12 CO ₂ Micromycete Biomass Extract Mortierella alpina 0.002 CO ₂ - Black Bitter Pepper Extract 0,035 CO ₂ Bay leaf extract 0.006 Bone broth Before the release of the target product 1000 sealing and sterilization. 9. A method for the production of canned food "Roasted kidney with cabbage in red main sauce" for special purposes, which includes preparing the recipe components, cutting, frying and chopping the top of the kidneys, chopping, freezing and chopping fresh white cabbage on the top, cutting, sautéing in ghee and rubbing carrots, parsley roots and onions sautéing flour mixing these components with the bone broth, tomato paste, sugar, table salt and CO ₂ extracts of biomass mikromits that Mortierella elongata, black pepper and leafs, packing the resulting mixture into aluminum tubes with the following flow components pbw .: Kidney 606-726 Cabbage 490 Melted butter 43 Carrot 30-30,77 Parsley root 8.1-8.23 Onion 14.4-14.58 Wheat flour fifteen Tomato Paste 30% twenty Sugar 7.5 Salt 12 CO ₂ Micromycete Biomass Extract Mortierella elongata 0.002 CO ₂ - Black Bitter Pepper Extract 0,035 CO ₂ Bay leaf extract 0.006 Bone broth Before the release of the target product 1000 sealing and sterilization. 10. A method for the production of canned food "Roasted kidney with cabbage in red main sauce" for special purposes, which includes preparing the recipe components, cutting, frying and grinding tops of kidneys, chopping, freezing and grinding fresh white cabbage on tops, cutting, sautéing in ghee and rub carrots, parsley and onions, passer wheat flour, mixing the above components with bone broth, tomato paste, sugar, sodium chloride and CO ₂ -extracts of micromyce biomass eta Mortierella bainieri, black pepper and bay leaf, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: Kidney 606-726 Cabbage 490 Melted butter 43 Carrot 30-30,77 Parsley root 8.1-8.23 Onion 14.4-14.58 Wheat flour fifteen Tomato Paste 30% twenty Sugar 7.5 Salt 12 CO ₂ Micromycete Biomass Extract Mortierella bainieri 0.002 CO ₂ - Black Bitter Pepper Extract 0,035 CO ₂ Bay leaf extract 0.006 Bone broth Before the release of the target product 1000 sealing and sterilization. 11. Method for the production of canned food "Special kidney fried with cabbage in red main sauce", which includes preparing the recipe components, cutting, frying and grinding on top of the kidneys, chopping, freezing and grinding fresh white cabbage on the top, cutting, sautéing in ghee and rub carrots, parsley and onions, passer wheat flour, mixing the above components with bone broth, tomato paste, sugar, sodium chloride and CO ₂ -extracts of micromyce biomass eta Mortierella exigua, black pepper and bay leaf, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: Kidney 606-726 Cabbage 490 Melted butter 43 Carrot 30-30,77 Parsley root 8.1-8.23 Onion 14.4-14.58 Wheat flour fifteen Tomato Paste 30% twenty Sugar 7.5 Salt 12 CO ₂ Micromycete Biomass Extract Mortierella exigua 0.002 CO ₂ - Black Bitter Pepper Extract 0,035 CO ₂ Bay leaf extract 0.006 Bone broth Before the release of the target product 1000 sealing and sterilization. 12. Method for the production of canned food "Roasted kidney with cabbage in red main sauce" for special purposes, which includes preparing the recipe components, cutting, frying and grinding tops of kidneys, chopping, freezing and grinding fresh white cabbage on tops, cutting, sautéing in ghee and rub carrots, parsley and onions, passer wheat flour, mixing the above components with bone broth, tomato paste, sugar, sodium chloride and CO ₂ -extracts of micromyce biomass eta Mortierella minutissima, black pepper and bay leaf, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: Kidney 606-726 Cabbage 490 Melted butter 43 Carrot 30-30,77 Parsley root 8.1-8.23 Onion 14.4-14.58 Wheat flour fifteen Tomato Paste 30% twenty Sugar 7.5 Salt 12 CO ₂ Micromycete Biomass Extract Mortierella minutissima 0.002 CO ₂ - Black Bitter Pepper Extract 0,035 CO ₂ Bay leaf extract 0.006 Bone broth Before the release of the target product 1000 sealing and sterilization. 13. Method for the production of canned food "Special kidney fried with cabbage in red main sauce", which includes preparing the recipe components, cutting, frying and grinding on top of the kidneys, chopping, freezing and grinding fresh white cabbage on the top, cutting, sautéing in ghee and rub carrots, parsley and onions, passer wheat flour, mixing the above components with bone broth, tomato paste, sugar, sodium chloride and CO ₂ -extracts of micromyce biomass eta Mortierella verticillata, black pepper and bay leaf, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: Kidney 606-726 Cabbage 490 Melted butter 43 Carrot 30-30,77 Parsley root 8.1-8.23 Onion 14.4-14.58 Wheat flour fifteen Tomato Paste 30% twenty Sugar 7.5 Salt 12 CO ₂ Micromycete Biomass Extract Mortierella verticillata 0.002 CO ₂ - Black Bitter Pepper Extract 0,035 CO ₂ Bay leaf extract 0.006 Bone broth Before the release of the target product 1000 sealing and sterilization. 14. A method for the production of canned food "Roasted kidney with cabbage in red main sauce" for special purposes, which includes preparing the recipe components, cutting, frying and grinding tops of kidneys, chopping, freezing and grinding fresh white cabbage on tops, cutting, sautéing in ghee and rub carrots, parsley and onions, passer wheat flour, mixing the above components with bone broth, tomato paste, sugar, sodium chloride and CO ₂ -extracts of micromyce biomass eta Mortierella hygrophila, black pepper and bay leaf, packing the resulting mixture into aluminum tubes at the following component consumption, parts by weight: Kidney 606-726 Cabbage 490 Melted butter 43 Carrot 30-30,77 Parsley root 8.1-8.23 Onion 14.4-14.58 Wheat flour fifteen Tomato Paste 30% twenty Sugar 7.5 Salt 12 CO ₂ Micromycete Biomass Extract Mortierella hygrophila 0.002 CO ₂ - Black Bitter Pepper Extract 0,035 CO ₂ Bay leaf extract 0.006 Bone broth Before the release of the target product 1000 sealing and sterilization. 15. A method for the production of canned food "Roasted kidney with cabbage in red main sauce" for special purposes, which includes preparing the recipe components, cutting, frying and chopping the top of the kidneys, chopping, freezing and chopping fresh white cabbage on the top, cutting, sautéing in ghee and rub carrots, parsley and onions, passer wheat flour, mixing the above components with bone broth, tomato paste, sugar, sodium chloride and CO ₂ -extracts of micromyce biomass eta Mortierella polycephala, black pepper and bay leaf, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: Kidney 606-726 Cabbage 490 Melted butter 43 Carrot 30-30,77 Parsley root 8.1-8.23 Onion 14.4-14.58 Wheat flour fifteen Tomato Paste 30% twenty Sugar 7.5 Salt 12 CO ₂ Micromycete Biomass Extract Mortierella polycephala 0.002 CO ₂ - Black Bitter Pepper Extract 0,035 CO ₂ Bay leaf extract 0.006 Bone broth Before the release of the target product 1000 sealing and sterilization. 16. A method for the production of canned food "Kidneys fried with cabbage in red main sauce" for special purposes, which includes preparing the recipe components, cutting, frying and chopping the top of the kidneys, chopping, freezing and chopping fresh white cabbage on the top, cutting, sautéing in ghee and rub carrots, parsley and onions, passer wheat flour, mixing the above components with bone broth, tomato paste, sugar, sodium chloride and CO ₂ -extracts of micromyce biomass eta Mortierella globalpina, black pepper and bay leaf, packaging the resulting mixture in aluminum tubes at the following component consumption, parts by weight: Kidney 606-726 Cabbage 490 Melted butter 43 Carrot 30-30,77 Parsley root 8.1-8.23 Onion 14.4-14.58 Wheat flour fifteen Tomato Paste 30% twenty Sugar 7.5 Salt 12 CO ₂ Micromycete Biomass Extract Mortierella globalpina 0.002 CO ₂ - Black Bitter Pepper Extract 0,035 CO ₂ Bay leaf extract 0.006 Bone broth Before the release of the target product 1000 sealing and sterilization. 17. Method for the production of canned food "Roasted kidney with cabbage in red main sauce" for special purposes, which includes preparing the recipe components, cutting, frying and grinding tops of kidneys, chopping, freezing and grinding fresh white cabbage on tops, cutting, sautéing in ghee and rub carrots, parsley and onions, passer wheat flour, mixing the above components with bone broth, tomato paste, sugar, sodium chloride and CO ₂ -extracts of micromyce biomass eta Mortierella indohii, black pepper and bay leaf, packaging the resulting mixture in aluminum tubes at the following component consumption, parts by weight: Kidney 606-726 Cabbage 490 Melted butter 43 Carrot 30-30,77 Parsley root 8.1-8.23 Onion 14.4-14.58 Wheat flour fifteen Tomato Paste 30% twenty Sugar 7.5 Salt 12 CO ₂ Micromycete Biomass Extract Mortierella indohii 0.002 CO ₂ - Black Bitter Pepper Extract 0,035 CO ₂ Bay leaf extract 0.006 Bone broth Before the release of the target product 1000 sealing and sterilization. 18. A method for the production of canned food "Roasted kidney with cabbage in a red main sauce" for special purposes, which includes preparing the recipe components, cutting, frying and grinding tops of kidneys, chopping, freezing and grinding fresh white cabbage on tops, cutting, sautéing in ghee and rub carrots, parsley and onions, passer wheat flour, mixing the above components with bone broth, tomato paste, sugar, sodium chloride and CO ₂ -extracts of micromyce biomass eta Mortierella sepedonioides, black pepper and bay leaf, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: Kidney 606-726 Cabbage 490 Melted butter 43 Carrot 30-30,77 Parsley root 8.1-8.23 Onion 14.4-14.58 Wheat flour fifteen Tomato Paste 30% twenty Sugar 7.5 Salt 12 CO ₂ Micromycete Biomass Extract Mortierella sepedonioides 0.002 CO ₂ - Black Bitter Pepper Extract 0,035 CO ₂ Bay leaf extract 0.006 Bone broth Before the release of the target product 1000 sealing and sterilization. 19. Method for the production of canned food "Roasted kidney with cabbage in red main sauce" for special purposes, which includes preparing the recipe components, cutting, frying and chopping the top of the kidneys, chopping, freezing and chopping fresh white cabbage on the top, cutting, sautéing in ghee and rub carrots, parsley and onions, passer wheat flour, mixing the above components with bone broth, tomato paste, sugar, sodium chloride and CO ₂ -extracts of micromyce biomass eta Mortierella lignicola, black pepper and bay leaf, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: Kidney 606-726 Cabbage 490 Melted butter 43 Carrot 30-30,77 Parsley root 8.1-8.23 Onion 14.4-14.58 Wheat flour fifteen Tomato Paste 30% twenty Sugar 7.5 Salt 12 CO ₂ Micromycete Biomass Extract Mortierella lignicola 0.002 CO ₂ - Black Bitter Pepper Extract 0,035 CO ₂ Bay leaf extract 0.006 Bone broth Before the release of the target product 1000 sealing and sterilization. 20. Method for the production of canned food "Special kidney fried with cabbage in red main sauce", which includes preparing the recipe components, cutting, frying and grinding on top of the kidneys, chopping, freezing and grinding fresh white cabbage on the top, cutting, sautéing in ghee and rub carrots, parsley and onions, passer wheat flour, mixing the above components with bone broth, tomato paste, sugar, sodium chloride and CO ₂ -extracts of micromyce biomass eta Mortierella humilis, black pepper and bay leaf, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: Kidney 606-726 Cabbage 490 Melted butter 43 Carrot 30-30,77 Parsley root 8.1-8.23 Onion 14.4-14.58 Wheat flour fifteen Tomato Paste 30% twenty Sugar 7.5 Salt 12 CO ₂ Micromycete Biomass Extract Mortierella humilis 0.002 CO ₂ - Black Bitter Pepper Extract 0,035 CO ₂ Bay leaf extract 0.006 Bone broth Before the release of the target product 1000 sealing and sterilization. 21. A method for the production of canned food "Roasted kidney with cabbage in red main sauce" for special purposes, which includes preparing the recipe components, cutting, frying and chopping the top of the kidneys, chopping, freezing and chopping fresh white cabbage on the top, cutting, sautéing in ghee and rub carrots, parsley and onions, passer wheat flour, mixing the above components with bone broth, tomato paste, sugar, sodium chloride and CO ₂ -extracts of micromyce biomass eta Mortierella alliaceae, black pepper and bay leaf, packing the resulting mixture into aluminum tubes at the following component consumption, parts by weight: Kidney 606-726 Cabbage 490 Melted butter 43 Carrot 30-30,77 Parsley root 8.1-8.23 Onion 14.4-14.58 Wheat flour fifteen Tomato Paste 30% twenty Sugar 7.5 Salt 12 CO ₂ Micromycete Biomass Extract Mortierella alliaceae 0.002 CO ₂ - Black Bitter Pepper Extract 0,035 CO ₂ Bay leaf extract 0.006 Bone broth Before the release of the target product 1000 sealing and sterilization. 22. Method for the production of canned food "Special kidney fried with cabbage in red main sauce", which includes preparing the recipe components, cutting, frying and grinding on top of the kidneys, chopping, freezing and grinding fresh white cabbage on the top, cutting, sautéing in ghee and rub carrots, parsley and onions, passer wheat flour, mixing the above components with bone broth, tomato paste, sugar, sodium chloride and CO ₂ -extracts of micromyce biomass eta Mortierella strangulata, black pepper and bay leaf, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: Kidney 606-726 Cabbage 490 Melted butter 43 Carrot 30-30,77 Parsley root 8.1-8.23 Onion 14.4-14.58 Wheat flour fifteen Tomato Paste 30% twenty Sugar 7.5 Salt 12 CO ₂ Micromycete Biomass Extract Mortierella strangulata 0.002 CO ₂ - Black Bitter Pepper Extract 0,035 CO ₂ Bay leaf extract 0.006 Bone broth Before the release of the target product 1000 sealing and sterilization. 23. A method for the production of canned food "Roasted kidney with cabbage in red main sauce" for special purposes, which includes preparing the recipe components, cutting, frying and chopping the top of the kidneys, chopping, freezing and chopping fresh white cabbage on the top, cutting, sautéing, in ghee and rubbing carrots, parsley roots and onions sautéing flour mixing these components with the bone broth, tomato paste, sugar, table salt and CO ₂ extracts of biomass micromhos eta Mortierella pusilla, black pepper and leafs, packing the resulting mixture into aluminum tubes with the following flow components pbw .: Kidney 606-726 Cabbage 490 Melted butter 43 Carrot 30-30,77 Parsley root 8.1-8.23 Onion 14.4-14.58 Wheat flour fifteen Tomato Paste 30% twenty Sugar 7.5 Salt 12 CO ₂ Micromycete Biomass Extract Mortierella pusilla 0.002 CO ₂ - Black Bitter Pepper Extract 0,035 CO ₂ Bay leaf extract 0.006 Bone broth Before the release of the target product 1000 sealing and sterilization. 24. Method for the production of canned food "Roasted kidney with cabbage in red main sauce" for special purposes, which includes preparing the recipe components, cutting, frying and chopping the top of the kidneys, chopping, freezing and chopping fresh white cabbage on the top, cutting, sautéing in ghee and rub carrots, parsley and onions, passer wheat flour, mixing the above components with bone broth, tomato paste, sugar, sodium chloride and CO ₂ -extracts of micromyce biomass eta Mortierella gracilis, black pepper and bay leaf, packing the resulting mixture into aluminum tubes at the following component consumption, parts by weight: Kidney 606-726 Cabbage 490 Melted butter 43 Carrot 30-30,77 Parsley root 8.1-8.23 Onion 14.4-14.58 Wheat flour fifteen Tomato Paste 30% twenty Sugar 7.5 Salt 12 CO ₂ Micromycete Biomass Extract Mortierella gracilis 0.002 CO ₂ - Black Bitter Pepper Extract 0,035 CO ₂ Bay leaf extract 0.006 Bone broth Before the release of the target product 1000 sealing and sterilization. 25. Method for the production of canned food "Roasted kidney with cabbage in red main sauce" for special purposes, which includes preparing the recipe components, cutting, frying and chopping the top of the kidneys, chopping, freezing and chopping fresh white cabbage on the top, cutting, sautéing in ghee and rub carrots, parsley and onions, passer wheat flour, mixing the above components with bone broth, tomato paste, sugar, sodium chloride and CO ₂ -extracts of micromyce biomass eta Mortierella globulifera, black pepper and bay leaf, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: Kidney 606-726 Cabbage 490 Melted butter 43 Carrot 30-30,77 Parsley root 8.1-8.23 Onion 14.4-14.58 Wheat flour fifteen Tomato Paste 30% twenty Sugar 7.5 Salt 12 CO ₂ Micromycete Biomass Extract Mortierella globulifera 0.002 CO ₂ - Black Bitter Pepper Extract 0,035 CO ₂ Bay leaf extract 0.006 Bone broth Before the release of the target product 1000 sealing and sterilization. 26. Method for the production of canned food "Roasted kidney with cabbage in red main sauce" for special purposes, which includes preparing the recipe components, cutting, frying and chopping the top of the kidneys, chopping, freezing and chopping fresh white cabbage on the top, cutting, sautéing in ghee and rub carrots, parsley and onions, passer wheat flour, mixing the above components with bone broth, tomato paste, sugar, sodium chloride and CO ₂ -extracts of micromyce biomass eta Mortierella jenkinii, black bitter and bay leaves, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: Kidney 606-726 Cabbage 490 Melted butter 43 Carrot 30-30,77 Parsley root 8.1-8.23 Onion 14.4-14.58 Wheat flour fifteen Tomato Paste 30% twenty Sugar 7.5 Salt 12 CO ₂ Micromycete Biomass Extract Mortierella jenkinii 0.002 CO ₂ - Black Bitter Pepper Extract 0,035 CO ₂ Bay leaf extract 0.006 Bone broth Before the release of the target product 1000 sealing and sterilization. 27. Method for the production of canned food "Special kidney fried with cabbage in red main sauce", which includes preparing the recipe components, cutting, frying and grinding on top of the kidneys, chopping, freezing and grinding fresh white cabbage on the top, cutting, sautéing in ghee and rub carrots, parsley and onions, passer wheat flour, mixing the above components with bone broth, tomato paste, sugar, sodium chloride and CO ₂ -extracts of micromyce biomass eta Mortierella dichotoma, bitter black pepper and bay leaf, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: Kidney 606-726 Cabbage 490 Melted butter 43 Carrot 30-30,77 Parsley root 8.1-8.23 Onion 14.4-14.58 Wheat flour fifteen Tomato Paste 30% twenty Sugar 7.5 Salt 12 CO ₂ Micromycete Biomass Extract Mortierella dichotoma 0.002 CO ₂ - Black Bitter Pepper Extract 0,035 CO ₂ Bay leaf extract 0.006 Bone broth Before the release of the target product 1000 sealing and sterilization. 28. Method for the production of canned food "Special kidney fried with cabbage in red main sauce", which includes preparing the recipe components, cutting, frying and grinding on top of the kidneys, chopping, freezing and grinding fresh white cabbage on the top, cutting, sautéing in ghee and rub carrots, parsley and onions, passer wheat flour, mixing the above components with bone broth, tomato paste, sugar, sodium chloride and CO ₂ -extracts of micromyce biomass eta Mortierella sclerotiella, black pepper and bay leaf, packing the resulting mixture into aluminum tubes at the following component consumption, parts by weight: Kidney 606-726 Cabbage 490 Melted butter 43 Carrot 30-30,77 Parsley root 8.1-8.23 Onion 14.4-14.58 Wheat flour fifteen Tomato Paste 30% twenty Sugar 7.5 Salt 12 CO ₂ Micromycete Biomass Extract Mortierella sclerotiella 0.002 CO ₂ - Black Bitter Pepper Extract 0,035 CO ₂ Bay leaf extract 0.006 Bone broth Before the release of the target product 1000 sealing and sterilization. 29. Method for the production of canned food "Roasted kidney with cabbage in red main sauce" for special purposes, which includes preparing the recipe components, cutting, frying and chopping the top of the kidneys, chopping, freezing and chopping fresh white cabbage on the top, cutting, sautéing in ghee and rub carrots, parsley and onions, passer wheat flour, mixing the above components with bone broth, tomato paste, sugar, sodium chloride and CO ₂ -extracts of micromyce biomass eta Mortierella zychae, black pepper and bay leaf, packing the resulting mixture into aluminum tubes at the following component consumption, parts by weight: Kidney 606-726, Cabbage 490 Melted butter 43 Carrot 30-30,77 Parsley root 8.1-8.23 Onion 14.4-14.58 Wheat flour fifteen Tomato Paste 30% twenty Sugar 7.5 Salt 12 CO ₂ Micromycete Biomass Extract Mortierella zychae 0.002 CO ₂ - Black Bitter Pepper Extract 0,035 CO ₂ Bay leaf extract 0.006 Bone broth Before the release of the target product 1000 sealing and sterilization. 30. Method for the production of canned food "Roasted kidney with cabbage in red main sauce" for special purposes, which includes preparing the recipe components, cutting, frying and chopping the top of the kidneys, chopping, freezing and chopping fresh white cabbage on the top, cutting, sautéing in ghee and rub carrots, parsley and onions, passer wheat flour, mixing the above components with bone broth, tomato paste, sugar, sodium chloride and CO ₂ -extracts of micromyce biomass eta Mortierella marburgensis, black pepper and bay leaf, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: Kidney 606-726 Cabbage 490 Melted butter 43 Carrot 30-30,77 Parsley root 8.1-8.23 Onion 14.4-14.58 Wheat flour fifteen Tomato Paste 30% twenty Sugar 7.5 Salt 12 CO ₂ Micromycete Biomass Extract Mortierella marburgensis 0.002 CO ₂ - Black Bitter Pepper Extract 0,035 CO ₂ Bay leaf extract 0.006 Bone broth Before the release of the target product 1000 sealing and sterilization. 31. Method for the production of canned food "Roasted kidney with cabbage in red main sauce" for special purposes, involving the preparation of recipe components, cutting, frying and grinding on top of the kidneys, chopping, freezing and grinding fresh white cabbage on the top, cutting, sautéing in ghee and rub carrots, parsley and onions, passer wheat flour, mixing the above components with bone broth, tomato paste, sugar, sodium chloride and CO ₂ -extracts of micromyce biomass eta Mortierella beljakovae, black pepper and bay leaf, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: Kidney 606-726 Cabbage 490 Melted butter 43 Carrot 30-30,77 Parsley root 8.1-8.23 Onion 14.4-14.58 Wheat flour fifteen Tomato Paste 30% twenty Sugar 7.5 Salt 12 CO ₂ Micromycete Biomass Extract Mortierella beljakovae 0.002 CO ₂ - Black Bitter Pepper Extract 0,035 CO ₂ Bay leaf extract 0.006 Bone broth Before the release of the target product 1000 sealing and sterilization. 32. Method for the production of canned food "Roasted kidney with cabbage in red main sauce" for special purposes, which includes preparing the recipe components, cutting, frying and chopping the top of the kidneys, chopping, freezing and chopping fresh white cabbage on the top, cutting, sautéing in ghee and rub carrots, parsley and onions, passer wheat flour, mixing the above components with bone broth, tomato paste, sugar, sodium chloride and CO ₂ -extracts of micromyce biomass eta Mortierella sarnyensis, black pepper and bay leaf, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: Kidney 606-726 Cabbage 490 Melted butter 43 Carrot 30-30,77 Parsley root 8.1-8.23 Onion 14.4-14.58 Wheat flour fifteen Tomato Paste 30% twenty Sugar 7.5 Salt 12 CO ₂ Micromycete Biomass Extract Mortierella sarnyensis 0.002 CO ₂ - Black Bitter Pepper Extract 0,035 CO ₂ Bay leaf extract 0.006 Bone broth Before the release of the target product 1000 sealing and sterilization. 33. Method for the production of canned food "Roasted kidney with cabbage in red main sauce" for special purposes, which includes preparing the recipe components, cutting, frying and grinding on a top of the kidneys, chopping, freezing and grinding fresh white cabbage on the top, cutting, sautéing in ghee and rub carrots, parsley and onions, passer wheat flour, mixing the above components with bone broth, tomato paste, sugar, sodium chloride and CO ₂ -extracts of micromyce biomass eta Mortierella nigrescens, black pepper and bay leaf, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: Kidney 606-726 Cabbage 490 Melted butter 43 Carrot 30-30,77 Parsley root 8.1-8.23 Onion 14.4-14.58 Wheat flour fifteen Tomato Paste 30% twenty Sugar 7.5 Salt 12 CO ₂ Micromycete Biomass Extract Mortierella nigrescens 0.002 CO ₂ - Black Bitter Pepper Extract 0,035 CO ₂ Bay leaf extract 0.006 Bone broth Before the release of the target product 1000 sealing and sterilization. 34. Method for the production of canned food "Special kidney fried with cabbage in red main sauce", which includes preparing the recipe components, cutting, frying and grinding on top of the kidneys, chopping, freezing and grinding fresh white cabbage on the top, cutting, sautéing in ghee and rub carrots, parsley and onions, passer wheat flour, mixing the above components with bone broth, tomato paste, sugar, sodium chloride and CO ₂ -extracts of micromyce biomass eta Mortierella gemmifera, black pepper and bay leaf, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: Kidney 606-726 Cabbage 490 Melted butter 43 Carrot 30-30,77 Parsley root 8.1-8.23 Onion 14.4-14.58 Wheat flour fifteen Tomato Paste 30% twenty Sugar 7.5 Salt 12 CO ₂ Micromycete Biomass Extract Mortierella gemmifera 0.002 CO ₂ - Black Bitter Pepper Extract 0,035 CO ₂ Bay leaf extract 0.006 Bone broth Before the release of the target product 1000 sealing and sterilization. 35. Method for the production of canned food "Roasted kidney with cabbage in red main sauce" for special purposes, which includes preparing the recipe components, cutting, frying and chopping the top of the kidneys, chopping, freezing and chopping fresh white cabbage on the top, cutting, sautéing in ghee and rub carrots, parsley and onions, passer wheat flour, mixing the above components with bone broth, tomato paste, sugar, sodium chloride and CO ₂ -extracts of micromyce biomass eta Mortierella reticulata, black pepper and bay leaf, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: Kidney 606-726 Cabbage 490 Melted butter 43 Carrot 30-30,77 Parsley root 8.1-8.23 Onion 14.4-14.58 Wheat flour fifteen Tomato Paste 30% twenty Sugar 7.5 Salt 12 CO ₂ Micromycete Biomass Extract Mortierella reticulata 0.002 CO ₂ - Black Bitter Pepper Extract 0,035 CO ₂ Bay leaf extract 0.006 Bone broth Before the release of the target product 1000 sealing and sterilization. 36. A method for the production of canned food "Kidneys fried with cabbage in red main sauce" for special purposes, which includes preparing the recipe components, cutting, frying and chopping the top of the kidneys, chopping, freezing and chopping fresh white cabbage on the top, cutting, sautéing in ghee and rub carrots, parsley and onions, passer wheat flour, mixing the above components with bone broth, tomato paste, sugar, sodium chloride and CO ₂ -extracts of micromyce biomass eta Mortierella parvispora, black pepper and bay leaf, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: Kidney 606-726 Cabbage 490 Melted butter 43 Carrot 30-30,77 Parsley root 8.1-8.23 Onion 14.4-14.58 Wheat flour fifteen Tomato Paste 30% twenty Sugar 7.5 Salt 12 CO ₂ Micromycete Biomass Extract Mortierella parvispora 0.002 CO ₂ - Black Bitter Pepper Extract 0,035 CO ₂ Bay leaf extract 0.006 Bone broth Before the release of the target product 1000 sealing and sterilization. 37. Method for the production of canned food "Roasted kidney with cabbage in red main sauce" for special purposes, which includes preparing the recipe components, cutting, frying and chopping the top of the kidneys, chopping, freezing and chopping fresh white cabbage on the top, cutting, sautéing in ghee and rub carrots, parsley and onions, passer wheat flour, mixing the above components with bone broth, tomato paste, sugar, sodium chloride and CO ₂ -extracts of micromyce biomass eta Mortierella pulchella, black pepper and bay leaf, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: Kidney 606-726 Cabbage 490 Melted butter 43 Carrot 30-30,77 Parsley root 8.1-8.23 Onion 14.4-14.58 Wheat flour fifteen Tomato Paste 30% twenty Sugar 7.5 Salt 12 CO ₂ Micromycete Biomass Extract Mortierella pulchella 0.002 CO ₂ - Black Bitter Pepper Extract 0,035 CO ₂ Bay leaf extract 0.006 Bone broth Before the release of the target product 1000 sealing and sterilization. 38. Method for the production of canned food "Roasted kidney with cabbage in red main sauce" for special purposes, involving the preparation of recipe components, cutting, frying and grinding on top of the kidneys, chopping, freezing and grinding fresh white cabbage on top, cutting, sautéing in ghee and rub carrots, parsley and onions, passer wheat flour, mixing the above components with bone broth, tomato paste, sugar, sodium chloride and CO ₂ -extracts of micromyce biomass eta Mortierella gamsii, black pepper and bay leaf, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: Kidney 606-726 Cabbage 490 Melted butter 43 Carrot 30-30,77 Parsley root 8.1-8.23 Onion 14.4-14.58 Wheat flour fifteen Tomato Paste 30% twenty Sugar 7.5 Salt 12 CO ₂ Micromycete Biomass Extract Mortierella gamsii 0.002 CO ₂ - Black Bitter Pepper Extract 0,035 CO ₂ Bay leaf extract 0.006 Bone broth Before the release of the target product 1000 sealing and sterilization. 39. Method for the production of canned food "Roasted kidney with cabbage in red main sauce" for special purposes, which includes preparing the recipe components, cutting, frying and chopping the top of the kidneys, chopping, freezing and chopping fresh white cabbage on the top, cutting, sautéing in ghee and rub carrots, parsley and onions, passer wheat flour, mixing the above components with bone broth, tomato paste, sugar, sodium chloride and CO ₂ -extracts of micromyce biomass eta Mortierella spinosa, black pepper and bay leaf, packing the resulting mixture into aluminum tubes at the following component consumption, parts by weight: Kidney 606-726 Cabbage 490 Melted butter 43 Carrot 30-30,77 Parsley root 8.1-8.23 Onion 14.4-14.58 Wheat flour fifteen Tomato Paste 30% twenty Sugar 7.5 Salt 12 CO ₂ Micromycete Biomass Extract Mortierella spinosa 0.002 CO ₂ - Black Bitter Pepper Extract 0,035 CO ₂ Bay leaf extract 0.006 Bone broth Before the release of the target product 1000 sealing and sterilization. 40. A method for the production of canned food "Roasted kidney with cabbage in red main sauce" for special purposes, which includes preparing the recipe components, cutting, frying and grinding tops of kidneys, chopping, freezing and grinding fresh white cabbage on tops, cutting, sautéing in ghee and rub carrots, parsley and onions, passer wheat flour, mixing the above components with bone broth, tomato paste, sugar, sodium chloride and CO ₂ -extracts of micromyce biomass eta Mortierella nantahalensis, black bitter and bay leaves, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: Kidney 606-726 Cabbage 490 Melted butter 43 Carrot 30-30,77 Parsley root 8.1-8.23 Onion 14.4-14.58 Wheat flour fifteen Tomato Paste 30% twenty Sugar 7.5 Salt 12 CO ₂ Micromycete Biomass Extract Mortierella nantahalensis 0.002 CO ₂ - Black Bitter Pepper Extract 0,035 CO ₂ Bay leaf extract 0.006 Bone broth Before the release of the target product 1000 sealing and sterilization. 41. Method for the production of canned food "Roasted kidney with cabbage in red main sauce" for special purposes, which includes preparing the recipe components, cutting, frying and chopping the top of the kidneys, chopping, freezing and chopping fresh white cabbage on the top, cutting, sautéing in ghee and rub carrots, parsley and onions, passer wheat flour, mixing the above components with bone broth, tomato paste, sugar, sodium chloride and CO ₂ -extracts of micromyce biomass eta Mortierella spinosa var. sterilis, black pepper and bay leaf, packaging the resulting mixture in aluminum tubes at the following component consumption, parts by weight: Kidney 606-726 Cabbage 490 Melted butter 43 Carrot 30-30,77 Parsley root 8.1-8.23 Onion 14.4-14.58 Wheat flour fifteen Tomato Paste 30% twenty Sugar 7.5 Salt 12 CO ₂ Micromycete Biomass Extract Mortierella spinosa var. sterilis 0.002 CO ₂ - Black Bitter Pepper Extract 0,035 CO ₂ Bay leaf extract 0.006 Bone broth Before the release of the target product 1000 sealing and sterilization.