RU2005126913A - SPECIAL PURPOSE METHOD FOR PREPARING CANNED FOOD “KRAZYAN SOUP WITH LARGE” (OPTIONS) - Google Patents

Claims (41)

1. A method of preparing canned food “Peasant Soup with Cereals” for special purposes, which includes preparing recipe components, cutting, blanching and chopping potatoes and turnips on a spinning top, cutting, freezing and chopping fresh white cabbage on a spinning top, cutting, sautéing in ghee and chopping the top of carrots, parsley and onions, boiling until half-cooked and grinding on top of the grits, grinding on the top of skinned fish fillet and greens, mixing the listed components with fish broth, tomato paste, sodium chloride and CO ₂ -extracts of biomass micromycete Pythium catenulatum black bitter and bay leaves, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: Skinless Fish Fillet one hundred Cabbage 200 Potatoes 107-112.85 Groats 40 Turnip 40-41.61 Carrot 25-25.64 Parsley root 13-13,21 Onion 48-48.62 Greenery 25 Melted butter twenty Tomato Paste 30% 16 Salt 10.6 CO ₂ Micromycete Biomass Extract Pythium catenulatum 0.002 CO ₂ - Black Bitter Pepper Extract 0.016 CO ₂ Bay leaf extract 0.004 Fish broth Before the release of the target product 1000 sealing and sterilization. 2. A method of preparing canned food “Peasant Soup with Cereals” for special purposes, which includes preparing recipe ingredients, cutting, blanching and chopping potatoes and turnips on a spinning top, cutting, freezing and chopping fresh white cabbage on a spinning top, cutting, sautéing in ghee and chopping the top of carrots, parsley and onions, boiling until half-cooked and grinding on top of the grits, grinding on the top of skinned fish fillet and greens, mixing the listed components with fish broth, tomato paste, sodium chloride and CO ₂ -extracts of biomass micromycete Pythium coloratum black bitter and bay leaves, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: Skinless Fish Fillet one hundred Cabbage 200 Potatoes 107-112.85 Groats 40 Turnip 40-41.61 Carrot 25-25.64 Parsley root 13-13,21 Onion 48-48.62 Greenery 25 Melted butter twenty Tomato Paste 30% 16 Salt 10.6 CO ₂ Micromycete Biomass Extract Pythium coloratum 0.002 CO ₂ - Black Bitter Pepper Extract 0.016 CO ₂ Bay leaf extract 0.004 Fish broth Before the release of the target product 1000 sealing and sterilization. 3. A method of preparing canned food “Peasant Soup with Cereals” for special purposes, which includes preparing the recipe components, cutting, blanching and chopping potatoes and turnips on a spinning top, cutting, freezing and chopping fresh white cabbage on a spinning top, cutting, sautéing in ghee and chopping the top of carrots, parsley and onions, boiling until half-cooked and grinding on top of the grits, grinding on the top of skinned fish fillet and greens, mixing the listed components with fish broth, tomato paste, sodium chloride and CO ₂ -extracts of biomass micromycete Pythium gracile black bitter and bay leaves, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: Skinless Fish Fillet one hundred Cabbage 200 Potatoes 107-112.85 Groats 40 Turnip 40-41.61 Carrot 25-25.64 Parsley root 13-13,21 Onion 48-48.62 Greenery 25 Melted butter twenty Tomato Paste 30% 16 Salt 10.6 CO ₂ Micromycete Biomass Extract Pythium gracile 0.002 CO ₂ - Black Bitter Pepper Extract 0.016 CO ₂ Bay leaf extract 0.004 Fish broth Before the release of the target product 1000 sealing and sterilization. 4. A method for preparing canned food “Peasant Soup with Cereals” for special purposes, which includes preparing recipe ingredients, cutting, blanching and chopping potatoes and turnips on a spinning top, cutting, freezing and chopping fresh white cabbage on a spinning top, cutting, sautéing in ghee and chopping the top of carrots, parsley and onions, boiling until half-cooked and grinding on top of the grits, grinding on the top of skinned fish fillet and greens, mixing the listed components with fish broth, tomato paste, sodium chloride and CO ₂ -extracts of biomass micromycete Pythium irregulare black bitter and bay leaves, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: Skinless Fish Fillet one hundred Cabbage 200 Potatoes 107-112.85 Groats 40 Turnip 40-41.61 Carrot 25-25.64 Parsley root 13-13,21 Onion 48-48.62 Greenery 25 Melted butter twenty Tomato Paste 30% 16 Salt 10.6 CO ₂ Micromycete Biomass Extract Pythium irregulare 0.002 CO ₂ - Black Bitter Pepper Extract 0.016 CO ₂ Bay leaf extract 0.004 Fish broth Before the release of the target product 1000 sealing and sterilization. 5. A method of preparing canned food “Peasant Soup with Cereals” for special purposes, which includes preparing the recipe components, cutting, blanching and chopping potatoes and turnips on a spinning top, cutting, freezing and chopping fresh white cabbage on a spinning top, cutting, sautéing in ghee and chopping the top of carrots, parsley and onions, boiling until half-cooked and grinding on top of the grits, grinding on the top of skinned fish fillet and greens, mixing the listed components with fish broth, tomato paste, sodium chloride and CO ₂ -extracts of biomass of micromycete Pythium ultimum black pepper and bay leaf, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: Skinless Fish Fillet one hundred Cabbage 200 Potatoes 107-112.85 Groats 40 Turnip 40-41.61 Carrot 25-25.64 Parsley root 13-13,21 Onion 48-48.62 Greenery 25 Melted butter twenty Tomato Paste 30% 16 Salt 10.6 CO ₂ Micromycete Biomass Extract Pythium ultimum 0.002 CO ₂ - Black Bitter Pepper Extract 0.016 CO ₂ Bay leaf extract 0.004 Fish broth Before the release of the target product 1000 sealing and sterilization. 6. A method of preparing canned food “Peasant Soup with Cereals” for special purposes, which includes preparing recipe components, cutting, blanching and chopping potatoes and turnips on a spinning top, cutting, freezing and chopping fresh white cabbage on a spinning top, cutting, sautéing in ghee and chopping the top of carrots, parsley and onions, boiling until half-cooked and grinding on top of the grits, grinding on the top of skinned fish fillet and greens, mixing the listed components with fish broth, tomato paste, sodium chloride and CO ₂ -extracts of biomass micromycete Pythium insidiosum black pepper and bay leaf, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: Skinless Fish Fillet one hundred Cabbage 200 Potatoes 107-112.85 Groats 40 Turnip 40-41.61 Carrot 25-25.64 Parsley root 13-13,21 Onion 48-48.62 Greenery 25 Melted butter twenty Tomato Paste 30% 16 Salt 10.6 CO ₂ Micromycete Biomass Extract Pythium insidiosum 0.002 CO ₂ - Black Bitter Pepper Extract 0.016 CO ₂ Bay leaf extract 0.004 Fish broth Before the release of the target product 1000 sealing and sterilization. 7. A method of preparing canned food “Peasant Soup with Cereals” for special purposes, which includes preparing recipe ingredients, cutting, blanching and chopping potatoes and turnips on a spinning top, cutting, freezing and chopping fresh white cabbage on a spinning top, cutting, sautéing in ghee and chopping the top of carrots, parsley and onions, boiling until half-cooked and grinding on top of the grits, grinding on the top of skinned fish fillet and greens, mixing the listed components with fish broth, tomato paste, sodium chloride and CO ₂ extracts of biomass micromycete Saprolegnia parasitica black pepper and bay leaf, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: Skinless Fish Fillet one hundred Cabbage 200 Potatoes 107-112.85 Groats 40 Turnip 40-41.61 Carrot 25-25.64 Parsley root 13-13,21 Onion 48-48.62 Greenery 25 Melted butter twenty Tomato Paste 30% 16 Salt 10.6 CO ₂ Micromycete Biomass Extract Saprolegnia parasitica 0.002 CO ₂ - Black Bitter Pepper Extract 0.016 CO ₂ Bay leaf extract 0.004 Fish broth Before the release of the target product 1000 sealing and sterilization. 8. A method for preparing canned food “Peasant Soup with Cereals” for special purposes, which includes preparing recipe components, cutting, blanching and chopping potatoes and turnips on a spinning top, cutting, freezing and chopping fresh white cabbage on a spinning top, cutting, sautéing in ghee and chopping the top of carrots, parsley and onions, boiling until half-cooked and grinding on top of the grits, grinding on the top of skinned fish fillet and greens, mixing the listed components with fish broth, tomato paste, sodium chloride and CO ₂ -extracts of biomass micromycete Mortierella alpina black bitter and bay leaves, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: Skinless Fish Fillet one hundred Cabbage 200 Potatoes 107-112.85 Groats 40 Turnip 40-41.61 Carrot 25-25.64 Parsley root 13-13,21 Onion 48-48.62 Greenery 25 Melted butter twenty Tomato Paste 30% 16 Salt 10.6 CO ₂ Micromycete Biomass Extract Mortierella alpina 0.002 CO ₂ - Black Bitter Pepper Extract 0.016 CO ₂ Bay leaf extract 0.004 Fish broth Before the release of the target product 1000 sealing and sterilization. 9. A method for the preparation of canned food “Peasant Soup with Cereals” for special purposes, which includes preparing the recipe components, cutting, blanching and chopping potatoes and turnips on a spinning top, cutting, freezing and chopping fresh white cabbage on a spinning top, cutting, sautéing in ghee and chopping the top of carrots, parsley and onions, boiling until half-cooked and grinding on top of the grits, grinding on the top of skinned fish fillet and greens, mixing the listed components with fish broth, tomato paste, sodium chloride and CO ₂ -extracts of biomass micromycete Mortierella elongata black bitter and bay leaves, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: Skinless Fish Fillet one hundred Cabbage 200 Potatoes 107-112.85 Groats 40 Turnip 40-41.61 Carrot 25-25.64 Parsley root 13-13,21 Onion 48-48.62 Greenery 25 Melted butter twenty Tomato Paste 30% 16 Salt 10.6 CO ₂ Micromycete Biomass Extract Mortierella elongata 0.002 CO ₂ - Black Bitter Pepper Extract 0.016 CO ₂ Bay leaf extract 0.004 Fish broth Before the release of the target product 1000 sealing and sterilization. 10. A method of preparing canned food “Peasant Soup with Cereals” for special purposes, which includes preparing recipe ingredients, cutting, blanching and chopping potatoes and turnips on a spinning top, cutting, freezing and chopping fresh white cabbage on a spinning top, cutting, sautéing in ghee and chopping the top of carrots, parsley and onions, boiling until half-cooked and grinding on top of the grits, grinding on the top of skinned fish fillet and greens, mixing these components with fish broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella bainieri black pepper and leafs, packing the resulting mixture into aluminum tubes with the following flow components pbw .: Skinless Fish Fillet one hundred Cabbage 200 Potatoes 107-112.85 Groats 40 Turnip 40-41.61 Carrot 25-25.64 Parsley root 13-13,21 Onion 48-48.62 Greenery 25 Melted butter twenty Tomato Paste 30% 16 Salt 10.6 CO ₂ Micromycete Biomass Extract Mortierella bainieri 0.002 CO ₂ - Black Bitter Pepper Extract 0.016 CO ₂ Bay leaf extract 0.004 Fish broth Before the release of the target product 1000 sealing and sterilization. 11. A method for the preparation of canned food “Peasant Soup with Cereals” for special purposes, which includes preparing recipe components, cutting, blanching and chopping potatoes and turnips on a spinning top, cutting, freezing and chopping fresh white cabbage on a spinning top, cutting, sautéing in ghee and chopping the top of carrots, parsley and onions, boiling until half-cooked and grinding on top of the grits, grinding on the top of skinned fish fillet and greens, mixing these components with fish broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella exigua black pepper and leafs, packing the resulting mixture into aluminum tubes with the following flow components pbw .: Skinless Fish Fillet one hundred Cabbage 200 Potatoes 107-112.85 Groats 40 Turnip 40-41.61 Carrot 25-25.64 Parsley root 13-13,21 Onion 48-48.62 Greenery 25 Melted butter twenty Tomato Paste 30% 16 Salt 10.6 CO ₂ Micromycete Biomass Extract Mortierella exigua 0.002 CO ₂ - Black Bitter Pepper Extract 0.016 CO ₂ Bay leaf extract 0.004 Fish broth Before the release of the target product 1000 sealing and sterilization. 12. A method of preparing canned food “Peasant Soup with Cereals” for special purposes, which includes preparing recipe ingredients, cutting, blanching and chopping potatoes and turnips on a spinning top, cutting, freezing and chopping fresh white cabbage on a spinning top, cutting, sautéing in ghee and chopping the top of carrots, parsley and onions, boiling until half-cooked and grinding on top of the grits, grinding on the top of skinned fish fillet and greens, mixing these components with fish broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella minutissima black pepper and leafs, packing the resulting mixture into aluminum tubes with the following flow components pbw .: Skinless Fish Fillet one hundred Cabbage 200 Potatoes 107-112.85 Groats 40 Turnip 40-41.61 Carrot 25-25.64 Parsley root 13-13,21 Onion 48-48.62 Greenery 25 Melted butter twenty Tomato Paste 30% 16 Salt 10.6 CO ₂ Micromycete Biomass Extract Mortierella minutissima 0.002 CO ₂ - Black Bitter Pepper Extract 0.016 CO ₂ Bay leaf extract 0.004 Fish broth Before the release of the target product 1000 sealing and sterilization. 13. A method for preparing canned food “Peasant Soup with Cereals” for special purposes, which includes preparing recipe components, cutting, blanching and chopping potatoes and turnips on a spinning top, cutting, freezing and chopping fresh white cabbage on a spinning top, cutting, sautéing in ghee and chopping the top of carrots, parsley and onions, boiling until half-cooked and grinding on top of the grits, grinding on the top of skinned fish fillet and greens, mixing these components with fish broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella verticillata black pepper and leafs, packing the resulting mixture into aluminum tubes with the following flow components pbw .: Skinless Fish Fillet one hundred Cabbage 200 Potatoes 107-112.85 Groats 40 Turnip 40-41.61 Carrot 25-25.64 Parsley root 13-13,21 Onion 48-48.62 Greenery 25 Melted butter twenty Tomato Paste 30% 16 Salt 10.6 CO ₂ Micromycete Biomass Extract Mortierella verticillata 0.002 CO ₂ - Black Bitter Pepper Extract 0.016 CO ₂ Bay leaf extract 0.004 Fish broth Before the release of the target product 1000 sealing and sterilization. 14. A method for preparing canned food “Peasant Soup with Cereals” for special purposes, which includes preparing recipe components, cutting, blanching and chopping potatoes and turnips on a spinning top, cutting, freezing and chopping fresh white cabbage on a spinning top, cutting, sautéing in ghee and chopping the top of carrots, parsley and onions, boiling until half-cooked and grinding on top of the grits, grinding on the top of skinned fish fillet and greens, mixing these components with fish broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella hygrophila black pepper and leafs, packing the resulting mixture into aluminum tubes with the following flow components pbw .: Skinless Fish Fillet one hundred Cabbage 200 Potatoes 107-112.85 Groats 40 Turnip 40-41.61 Carrot 25-25.64 Parsley root 13-13,21 Onion 48-48.62 Greenery 25 Melted butter twenty Tomato Paste 30% 16 Salt 10.6 CO ₂ Micromycete Biomass Extract Mortierella hygrophila 0.002 CO ₂ - Black Bitter Pepper Extract 0.016 CO ₂ Bay leaf extract 0.004 Fish broth Before the release of the target product 1000 sealing and sterilization. 15. Method for the preparation of canned food Peasant soup with cereals for special purposes, which includes preparing recipe components, cutting, blanching and chopping potatoes and turnips on a spinning top, cutting, freezing and chopping fresh white cabbage on a spinning top, cutting, sautéing in melted butter and chopping carrots on a spinning top , parsley and onion root, boiling until half-cooked and grinding on top of grits, grinding on top of topless skinned fish fillet and greens, mixing the listed components with fish broth, tomato paste, table salt and CO ₂ -extracts of biomass micromycete Mortierella polycephala black pepper and bay leaf, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: Skinless Fish Fillet one hundred Cabbage 200 Potatoes 107-112.85 Groats 40 Turnip 40-41.61 Carrot 25-25.64 Parsley root 13-13,21 Onion 48-48.62 Greenery 25 Melted butter twenty Tomato Paste 30% 16 Salt 10.6 CO ₂ Micromycete Biomass Extract Mortierella polycephala 0.002 CO ₂ - Black Bitter Pepper Extract 0.016 CO ₂ Bay leaf extract 0.004 Fish broth Before the release of the target product 1000 sealing and sterilization. 16. A method of preparing canned food “Peasant Soup with Cereals” for special purposes, which includes preparing recipe ingredients, cutting, blanching and chopping potatoes and turnips on a spinning top, cutting, freezing and chopping fresh white cabbage on a spinning top, cutting, sautéing in ghee and chopping the top of carrots, parsley and onions, boiling until half-cooked and grinding on top of the grits, grinding on the top of skinned fish fillet and greens, mixing these components with fish broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella globalpina black pepper and leafs, packing the resulting mixture into aluminum tubes with the following flow components pbw .: Skinless Fish Fillet one hundred Cabbage 200 Potatoes 107-112.85 Groats 40 Turnip 40-41.61 Carrot 25-25.64 Parsley root 13-13,21 Onion 48-48.62 Greenery 25 Melted butter twenty Tomato Paste 30% 16 Salt 10.6 CO ₂ Micromycete Biomass Extract Mortierella globalpina 0.002 CO ₂ - Black Bitter Pepper Extract 0.016 CO ₂ Bay leaf extract 0.004 Fish broth Before the release of the target product 1000 sealing and sterilization. 17. A method of preparing canned food “Peasant Soup with Cereals” for special purposes, which includes preparing recipe components, cutting, blanching and chopping potatoes and turnips on a spinning top, cutting, freezing and chopping fresh white cabbage on a spinning top, cutting, sautéing in ghee and chopping the top of carrots, parsley and onions, boiling until half-cooked and grinding on top of the grits, grinding on the top of skinned fish fillet and greens, mixing these components with fish broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella indohii black pepper and leafs, packing the resulting mixture into aluminum tubes with the following flow components pbw .: Skinless Fish Fillet one hundred Cabbage 200 Potatoes 107-112.85 Groats 40 Turnip 40-41.61 Carrot 25-25.64 Parsley root 13-13,21 Onion 48-48.62 Greenery 25 Melted butter twenty Tomato Paste 30% 16 Salt 10.6 CO ₂ Micromycete Biomass Extract Mortierella indohii 0.002 CO ₂ - Black Bitter Pepper Extract 0.016 CO ₂ Bay leaf extract 0.004 Fish broth Before the release of the target product 1000 sealing and sterilization. 18. A method of preparing canned food “Peasant Soup with Cereals” for special purposes, which includes preparing recipe components, cutting, blanching and chopping potatoes and turnips on a spinning top, cutting, freezing and chopping fresh white cabbage on a spinning top, cutting, sautéing in ghee and chopping the top of carrots, parsley and onions, boiling until half-cooked and grinding on top of the grits, grinding on the top of skinned fish fillet and greens, mixing these components with fish broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella sepedonioides black pepper and leafs, packing the resulting mixture into aluminum tubes with the following flow components pbw .: Skinless Fish Fillet one hundred Cabbage 200 Potatoes 107-112.85 Groats 40 Turnip 40-41.61 Carrot 25-25.64 Parsley root 13-13,21 Onion 48-48.62 Greenery 25 Melted butter twenty Tomato Paste 30% 16 Salt 10.6 CO ₂ Micromycete Biomass Extract Mortierella sepedonioides 0.002 CO ₂ - Black Bitter Pepper Extract 0.016 CO ₂ Bay leaf extract 0.004 Fish broth Before the release of the target product 1000 sealing and sterilization. 19. A method of preparing canned food “Peasant Soup with Cereals” for special purposes, which includes preparing recipe components, cutting, blanching and chopping potatoes and turnips on a spinning top, cutting, freezing and chopping fresh white cabbage on a spinning top, cutting, sautéing in ghee and chopping the top of carrots, parsley and onions, boiling until half-cooked and grinding on top of the grits, grinding on the top of skinned fish fillet and greens, mixing these components with fish broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella lignicola black pepper and leafs, packing the resulting mixture into aluminum tubes with the following flow components pbw .: Skinless Fish Fillet one hundred Cabbage 200 Potatoes 107-112.85 Groats 40 Turnip 40-41.61 Carrot 25-25.64 Parsley root 13-13,21 Onion 48-48.62 Greenery 25 Melted butter twenty Tomato Paste 30% 16 Salt 10.6 CO ₂ Micromycete Biomass Extract Mortierella lignicola 0.002 CO ₂ - Black Bitter Pepper Extract 0.016 CO ₂ Bay leaf extract 0.004 Fish broth Before the release of the target product 1000 sealing and sterilization. 20. A method of preparing canned food “Peasant Soup with Cereals” for special purposes, which includes preparing recipe ingredients, cutting, blanching and chopping potatoes and turnips on a spinning top, cutting, freezing and chopping fresh white cabbage on a spinning top, cutting, sautéing in ghee and chopping the top of carrots, parsley and onions, boiling until half-cooked and grinding on top of the grits, grinding on the top of skinned fish fillet and greens, mixing these components with fish broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella humilis black pepper and leafs, packing the resulting mixture into aluminum tubes with the following flow components pbw .: Skinless Fish Fillet one hundred Cabbage 200 Potatoes 107-112.85 Groats 40 Turnip 40-41.61 Carrot 25-25.64 Parsley root 13-13,21 Onion 48-48.62 Greenery 25 Melted butter twenty Tomato Paste 30% 16 Salt 10.6 CO ₂ Micromycete Biomass Extract Mortierella humilis 0.002 CO ₂ - Black Bitter Pepper Extract 0.016 CO ₂ Bay leaf extract 0.004 Fish broth Before the release of the target product 1000 sealing and sterilization. 21. A method of preparing canned food “Peasant Soup with Cereals” for special purposes, which includes preparing recipe components, cutting, blanching and chopping potatoes and turnips on a spinning top, cutting, freezing and chopping fresh white cabbage on a spinning top, cutting, sautéing in ghee and chopping the top of carrots, parsley and onions, boiling until half-cooked and grinding on top of the grits, grinding on the top of skinned fish fillet and greens, mixing these components with fish broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella alliaceae black pepper and leafs, packing the resulting mixture into aluminum tubes with the following flow components pbw .: Skinless Fish Fillet one hundred Cabbage 200 Potatoes 107-112.85 Groats 40 Turnip 40-41.61 Carrot 25-25.64 Parsley root 13-13,21 Onion 48-48.62 Greenery 25 Melted butter twenty Tomato Paste 30% 16 Salt 10.6 CO ₂ Micromycete Biomass Extract Mortierella alliaceae 0.002 CO ₂ - Black Bitter Pepper Extract 0.016 CO ₂ Bay leaf extract 0.004 Fish broth Before the release of the target product 1000 sealing and sterilization. 22. A method of preparing canned food “Peasant Soup with Cereals” for special purposes, which includes preparing recipe ingredients, cutting, blanching and chopping potatoes and turnips on a spinning top, cutting, freezing and chopping fresh white cabbage on a spinning top, cutting, sautéing in ghee and chopping the top of carrots, parsley and onions, boiling until half-cooked and grinding on top of the grits, grinding on the top of skinned fish fillet and greens, mixing these components with fish broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella strangulata black pepper and leafs, packing the resulting mixture into aluminum tubes with the following flow components pbw .: Skinless Fish Fillet one hundred Cabbage 200 Potatoes 107-112.85 Groats 40 Turnip 40-41.61 Carrot 25-25.64 Parsley root 13-13,21 Onion 48-48.62 Greenery 25 Melted butter twenty Tomato Paste 30% 16 Salt 10.6 CO ₂ Micromycete Biomass Extract Mortierella strangulata 0.002 CO ₂ - Black Bitter Pepper Extract 0.016 CO ₂ Bay leaf extract 0.004 Fish broth Before the release of the target product 1000 sealing and sterilization. 23. A method of preparing canned food “Peasant Soup with Cereals” for special purposes, which includes preparing recipe ingredients, cutting, blanching and chopping potatoes and turnips on a spinning top, cutting, freezing and chopping fresh white cabbage on a spinning top, cutting, sautéing in ghee and chopping the top of carrots, parsley and onions, boiling until half-cooked and grinding on top of the grits, grinding on the top of skinned fish fillet and greens, mixing these components with fish broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella pusilla black pepper and leafs, packing the resulting mixture into aluminum tubes with the following flow components pbw .: Skinless Fish Fillet one hundred Cabbage 200 Potatoes 107-112.85 Groats 40 Turnip 40-41.61 Carrot 25-25.64 Parsley root 13-13,21 Onion 48-48.62 Greenery 25 Melted butter twenty Tomato Paste 30% 16 Salt 10.6 CO ₂ Micromycete Biomass Extract Mortierella pusilla 0.002 CO ₂ - Black Bitter Pepper Extract 0.016 CO ₂ Bay leaf extract 0.004 Fish broth Before the release of the target product 1000 sealing and sterilization. 24. A method of preparing canned food “Peasant Soup with Cereals” for special purposes, which includes preparing recipe ingredients, cutting, blanching and chopping potatoes and turnips on a spinning top, cutting, freezing and chopping fresh white cabbage on a spinning top, cutting, sautéing in ghee and chopping the top of carrots, parsley and onions, boiling until half-cooked and grinding on top of the grits, grinding on the top of skinned fish fillet and greens, mixing these components with fish broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella gracilis black pepper and leafs, packing the resulting mixture into aluminum tubes with the following flow components pbw .: Skinless Fish Fillet one hundred Cabbage 200 Potatoes 107-112.85 Groats 40 Turnip 40-41.61 Carrot 25-25.64 Parsley root 13-13,21 Onion 48-48.62 Greenery 25 Melted butter twenty Tomato Paste 30% 16 Salt 10.6 CO ₂ Micromycete Biomass Extract Mortierella gracilis 0.002 CO ₂ - Black Bitter Pepper Extract 0.016 CO ₂ Bay leaf extract 0.004 Fish broth Before the release of the target product 1000 sealing and sterilization. 25. A method of preparing canned food “Peasant Soup with Cereals” for special purposes, which includes preparing recipe components, cutting, blanching and chopping potatoes and turnips on a spinning top, cutting, freezing and chopping fresh white cabbage on a spinning top, cutting, sautéing in ghee and chopping the top of carrots, parsley and onions, boiling until half-cooked and grinding on top of the grits, grinding on the top of skinned fish fillet and greens, mixing these components with fish broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella globulifera black pepper and leafs, packing the resulting mixture into aluminum tubes with the following flow components pbw .: Skinless Fish Fillet one hundred Cabbage 200 Potatoes 107-112.85 Groats 40 Turnip 40-41.61 Carrot 25-25.64 Parsley root 13-13,21 Onion 48-48.62 Greenery 25 Melted butter twenty Tomato Paste 30% 16 Salt 10.6 CO ₂ Micromycete Biomass Extract Mortierella globulifera 0.002 CO ₂ - Black Bitter Pepper Extract 0.016 CO ₂ Bay leaf extract 0.004 Fish broth Before the release of the target product 1000 sealing and sterilization. 26. A method for preparing canned food “Peasant Soup with Cereals” for special purposes, which includes preparing recipe components, cutting, blanching and chopping potatoes and turnips on a spinning top, cutting, freezing and chopping fresh white cabbage on a spinning top, cutting, sautéing in ghee and chopping the top of carrots, parsley and onions, boiling until half-cooked and grinding on top of the grits, grinding on the top of skinned fish fillet and greens, mixing these components with fish broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella jenkinii black pepper and leafs, packing the resulting mixture into aluminum tubes with the following flow components pbw .: Skinless Fish Fillet one hundred Cabbage 200 Potatoes 107-112.85 Groats 40 Turnip 40-41.61 Carrot 25-25.64 Parsley root 13-13,21 Onion 48-48.62 Greenery 25 Melted butter twenty Tomato Paste 30% 16 Salt 10.6 CO ₂ Micromycete Biomass Extract Mortierella jenkinii 0.002 CO ₂ - Black Bitter Pepper Extract 0.016 CO ₂ Bay leaf extract 0.004 Fish broth Before the release of the target product 1000 sealing and sterilization. 27. A method for preparing canned food “Peasant Soup with Cereals” for special purposes, which includes preparing recipe components, cutting, blanching and chopping potatoes and turnips on a spinning top, cutting, freezing and chopping fresh white cabbage on a spinning top, cutting, sautéing in ghee and chopping the top of carrots, parsley and onions, boiling until half-cooked and grinding on top of the grits, grinding on the top of skinned fish fillet and greens, mixing the listed components with fish broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella dichotoma black pepper and leafs, packing the resulting mixture into aluminum tubes with the following flow components pbw .: Skinless Fish Fillet one hundred Cabbage 200 Potatoes 107-112.85 Groats 40 Turnip 40-41.61 Carrot 25-25.64 Parsley root 13-13,21 Onion 48-48.62 Greenery 25 Melted butter twenty Tomato Paste 30% 16 Salt 10.6 CO ₂ Micromycete Biomass Extract Mortierella dichotoma 0.002 CO ₂ - Black Bitter Pepper Extract 0.016 CO ₂ Bay leaf extract 0.004 Fish broth Before the release of the target product 1000 sealing and sterilization. 28. A method for preparing canned food “Peasant Soup with Cereals” for special purposes, which includes preparing recipe components, cutting, blanching and chopping potatoes and turnips on a spinning top, cutting, freezing and chopping fresh white cabbage on a spinning top, cutting, sautéing in ghee and chopping the top of carrots, parsley and onions, boiling until half-cooked and grinding on top of the grits, grinding on the top of skinned fish fillet and greens, mixing these components with fish broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella sclerotiella black pepper and leafs, packing the resulting mixture into aluminum tubes with the following flow components pbw .: Skinless Fish Fillet one hundred Cabbage 200 Potatoes 107-112.85 Groats 40 Turnip 40-41.61 Carrot 25-25.64 Parsley root 13-13,21 Onion 48-48.62 Greenery 25 Melted butter twenty Tomato Paste 30% 16 Salt 10.6 CO ₂ Micromycete Biomass Extract Mortierella sclerotiella 0.002 CO ₂ - Black Bitter Pepper Extract 0.016 CO ₂ Bay leaf extract 0.004 Fish broth Before the release of the target product 1000 sealing and sterilization. 29. A method for preparing canned food “Peasant Soup with Cereals” for special purposes, which includes preparing recipe components, cutting, blanching and chopping potatoes and turnips on a spinning top, cutting, freezing and chopping fresh white cabbage on a spinning top, cutting, sautéing in ghee and chopping the top of carrots, parsley and onions, boiling until half-cooked and grinding on top of the grits, grinding on the top of skinned fish fillet and greens, mixing the listed components with fish broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella zychae black pepper and leafs, packing the resulting mixture into aluminum tubes with the following flow components pbw .: Skinless Fish Fillet one hundred Cabbage 200 Potatoes 107-112.85 Groats 40 Turnip 40-41.61 Carrot 25-25.64 Parsley root 13-13,21 Onion 48-48.62 Greenery 25 Melted butter twenty Tomato Paste 30% 16 Salt 10.6 CO ₂ Micromycete Biomass Extract Mortierella zychae 0.002 CO ₂ - Black Bitter Pepper Extract 0.016 CO ₂ Bay leaf extract 0.004 Fish broth Before the release of the target product 1000 sealing and sterilization. 30. A method of preparing canned food “Peasant Soup with Cereals” for special purposes, which includes preparing the recipe components, cutting, blanching and chopping potatoes and turnips on a spinning top, cutting, freezing and chopping fresh white cabbage on a spinning top, cutting, sautéing in ghee and chopping the top of carrots, parsley and onions, boiling until half-cooked and grinding on top of the grits, grinding on the top of skinned fish fillet and greens, mixing the listed components with fish broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella marburgensis black pepper and leafs, packing the resulting mixture into aluminum tubes with the following flow components pbw .: Skinless Fish Fillet one hundred Cabbage 200 Potatoes 107-112.85 Groats 40 Turnip 40-41.61 Carrot 25-25.64 Parsley root 13-13,21 Onion 48-48.62 Greenery 25 Melted butter twenty Tomato Paste 30% 16 Salt 10.6 CO ₂ Micromycete Biomass Extract Mortierella marburgensis 0.002 CO ₂ - Black Bitter Pepper Extract 0.016 CO ₂ Bay leaf extract 0.004 Fish broth Before the release of the target product 1000 sealing and sterilization. 31. A method of preparing canned food “Peasant Soup with Cereals” for special purposes, which includes preparing recipe components, cutting, blanching and chopping potatoes and turnips on a spinning top, cutting, freezing and chopping fresh white cabbage on a spinning top, cutting, sautéing in ghee and chopping the top of carrots, parsley and onions, boiling until half-cooked and grinding on top of the grits, grinding on the top of skinned fish fillet and greens, mixing the listed components with fish broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella beljakovae black pepper and leafs, packing the resulting mixture into aluminum tubes with the following flow components pbw .: Skinless Fish Fillet one hundred Cabbage 200 Potatoes 107-112.85 Groats 40 Turnip 40-41.61 Carrot 25-25.64 Parsley root 13-13,21 Onion 48-48.62 Greenery 25 Melted butter twenty Tomato Paste 30% 16 Salt 10.6 CO ₂ Micromycete Biomass Extract Mortierella beljakovae 0.002 CO ₂ - Black Bitter Pepper Extract 0.016 CO ₂ Bay leaf extract 0.004 Fish broth Before the release of the target product 1000 sealing and sterilization. 32. A method of preparing canned food “Peasant Soup with Cereals” for special purposes, which includes preparing recipe ingredients, cutting, blanching and chopping potatoes and turnips on a spinning top, cutting, freezing and chopping fresh white cabbage on a spinning top, cutting, sautéing in ghee and chopping the top of carrots, parsley and onions, boiling until half-cooked and grinding on top of the grits, grinding on the top of skinned fish fillet and greens, mixing the listed components with fish broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella sarnyensis black pepper and leafs, packing the resulting mixture into aluminum tubes with the following flow components pbw .: Skinless Fish Fillet one hundred Cabbage 200 Potatoes 107-112.85 Groats 40 Turnip 40-41.61 Carrot 25-25.64 Parsley root 13-13,21 Onion 48-48.62 Greenery 25 Melted butter twenty Tomato Paste 30% 16 Salt 10.6 CO ₂ Micromycete Biomass Extract Mortierella sarnyensis 0.002 CO ₂ - Black Bitter Pepper Extract 0.016 CO ₂ Bay leaf extract 0.004 Fish broth Before the release of the target product 1000 sealing and sterilization. 33. A method of preparing canned food “Peasant Soup with Cereals” for special purposes, which includes preparing recipe ingredients, cutting, blanching and chopping potatoes and turnips on a spinning top, cutting, freezing and chopping fresh white cabbage on a spinning top, cutting, sautéing in ghee and chopping the top of carrots, parsley and onions, boiling until half-cooked and grinding on top of the grits, grinding on the top of skinned fish fillet and greens, mixing these components with fish broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella nigrescens black pepper and leafs, packing the resulting mixture into aluminum tubes with the following flow components pbw .: Skinless Fish Fillet one hundred Cabbage 200 Potatoes 107-112.85 Groats 40 Turnip 40-41.61 Carrot 25-25.64 Parsley root 13-13,21 Onion 48-48.62 Greenery 25 Melted butter twenty Tomato Paste 30% 16 Salt 10.6 CO ₂ Micromycete Biomass Extract Mortierella nigrescens 0.002 CO ₂ - Black Bitter Pepper Extract 0.016 CO ₂ Bay leaf extract 0.004 Fish broth Before the release of the target product 1000 sealing and sterilization. 34. A method of preparing canned food “Peasant Soup with Cereals” for special purposes, which includes preparing recipe components, cutting, blanching and chopping potatoes and turnips on a spinning top, cutting, freezing and chopping fresh white cabbage on a spinning top, cutting, sautéing in ghee and chopping the top of carrots, parsley and onions, boiling until half-cooked and grinding on top of the grits, grinding on the top of skinned fish fillet and greens, mixing these components with fish broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella gemmifera black pepper and leafs, packing the resulting mixture into aluminum tubes with the following flow components pbw .: Skinless Fish Fillet one hundred Cabbage 200 Potatoes 107-112.85 Groats 40 Turnip 40-41.61 Carrot 25-25.64 Parsley root 13-13,21 Onion 48-48.62 Greenery 25 Melted butter twenty Tomato Paste 30% 16 Salt 10.6 CO ₂ Micromycete Biomass Extract Mortierella gemmifera 0.002 CO ₂ - Black Bitter Pepper Extract 0.016 CO ₂ Bay leaf extract 0.004 Fish broth Before the release of the target product 1000 sealing and sterilization. 35. A method of preparing canned food “Peasant soup with cereals” for special purposes, which includes preparing the recipe components, cutting, blanching and chopping potatoes and turnips on a spinning top, cutting, freezing and chopping fresh white cabbage on a spinning top, cutting, sautéing in ghee and chopping the top of carrots, parsley and onions, boiling until half-cooked and grinding on top of the grits, grinding on the top of skinned fish fillet and greens, mixing these components with fish broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella reticulata black pepper and leafs, packing the resulting mixture into aluminum tubes with the following flow components pbw .: Skinless Fish Fillet one hundred Cabbage 200 Potatoes 107-112.85 Groats 40 Turnip 40-41.61 Carrot 25-25.64 Parsley root 13-13,21 Onion 48-48.62 Greenery 25 Melted butter twenty Tomato Paste 30% 16 Salt 10.6 CO ₂ Micromycete Biomass Extract Mortierella reticulata 0.002 CO ₂ - Black Bitter Pepper Extract 0.016 CO ₂ Bay leaf extract 0.004 Fish broth Before the release of the target product 1000 sealing and sterilization. 36. A method of preparing canned food “Peasant Soup with Cereals” for special purposes, which includes preparing recipe components, cutting, blanching and chopping potatoes and turnips on a spinning top, cutting, freezing and chopping fresh white cabbage on a spinning top, cutting, sautéing in ghee and chopping the top of carrots, parsley and onions, boiling until half-cooked and grinding on top of the grits, grinding on the top of skinned fish fillet and greens, mixing these components with fish broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella parvispora black pepper and leafs, packing the resulting mixture into aluminum tubes with the following flow components pbw .: Skinless Fish Fillet one hundred Cabbage 200 Potatoes 107-112.85 Groats 40 Turnip 40-41.61 Carrot 25-25.64 Parsley root 13-13,21 Onion 48-48.62 Greenery 25 Melted butter twenty Tomato Paste 30% 16 Salt 10.6 CO ₂ Micromycete Biomass Extract Mortierella parvispora 0.002 CO ₂ - Black Bitter Pepper Extract 0.016 CO ₂ Bay leaf extract 0.004 Fish broth Before the release of the target product 1000 sealing and sterilization. 37. A method of preparing canned food “Peasant Soup with Cereals” for special purposes, which includes preparing recipe components, cutting, blanching and chopping potatoes and turnips on a spinning top, cutting, freezing and chopping fresh white cabbage on a spinning top, cutting, sautéing in ghee and chopping the top of carrots, parsley and onions, cooking until half cooked and grinding on top of the grits, grinding on the top of skinned fish fillet and greens, mixing the listed components with fish m broth, tomato paste, sodium chloride and CO ₂ -extracts of biomass micromycete Mortierella pulchella black pepper and bay leaf, packing the mixture into aluminum tubes at the following component consumption, parts by weight: Skinless Fish Fillet one hundred Cabbage 200 Potatoes 107-112.85 Groats 40 Turnip 40-41.61 Carrot 25-25.64 Parsley root 13-13,21 Onion 48-48.62 Greenery 25 Melted butter twenty Tomato Paste 30% 16 Salt 10.6 CO ₂ Micromycete Biomass Extract Mortierella pulchella 0.002 CO ₂ - Black Bitter Pepper Extract 0.016 CO ₂ Bay leaf extract 0.004 Fish broth Before the release of the target product 1000 sealing and sterilization. 38. A method of preparing canned food “Peasant soup with cereals” for special purposes, which includes preparing the recipe components, cutting, blanching and chopping potatoes and turnips on a spinning top, cutting, freezing and chopping fresh white cabbage on a spinning top, cutting, sautéing in ghee and chopping the top of carrots, parsley and onions, cooking until half cooked and grinding on top of the grits, grinding on the top of skinned fish fillet and greens, mixing the listed components with fish m broth, tomato paste, sodium chloride and CO ₂ -extracts of biomass micromycete Mortierella gamsii bitter black pepper and bay leaf, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: Skinless Fish Fillet one hundred Cabbage 200 Potatoes 107-112.85 Groats 40 Turnip 40-41.61 Carrot 25-25.64 Parsley root 13-13,21 Onion 48-48.62 Greenery 25 Melted butter twenty Tomato Paste 30% 16 Salt 10.6 CO ₂ Micromycete Biomass Extract Mortierella gamsii 0.002 CO ₂ - Black Bitter Pepper Extract 0.016 CO ₂ Bay leaf extract 0.004 Fish broth Before the release of the target product 1000 sealing and sterilization. 39. A method of preparing canned food “Peasant Soup with Cereals” for special purposes, which includes preparing recipe ingredients, cutting, blanching and chopping potatoes and turnips on a spinning top, cutting, freezing and chopping fresh white cabbage on a spinning top, cutting, sautéing in ghee and chopping the top of carrots, parsley and onions, boiling until half-cooked and grinding on top of the grits, grinding on the top of skinned fish fillet and greens, mixing these components with fish broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella spinosa black pepper and leafs, packing the resulting mixture into aluminum tubes with the following flow components pbw .: Skinless Fish Fillet one hundred Cabbage 200 Potatoes 107-112.85 Groats 40 Turnip 40-41.61 Carrot 25-25.64 Parsley root 13-13,21 Onion 48-48.62 Greenery 25 Melted butter twenty Tomato Paste 30% 16 Salt 10.6 CO ₂ Micromycete Biomass Extract Mortierella spinosa 0.002 CO ₂ - Black Bitter Pepper Extract 0.016 CO ₂ Bay leaf extract 0.004 Fish broth Before the release of the target product 1000 sealing and sterilization. 40. A method of preparing canned food “Peasant Soup with Cereals” for special purposes, which includes preparing the recipe components, cutting, blanching and chopping potatoes and turnips on a spinning top, cutting, freezing and chopping fresh white cabbage on a spinning top, cutting, sautéing in ghee and chopping the top of carrots, parsley and onions, boiling until half-cooked and grinding on top of the grits, grinding on the top of skinned fish fillet and greens, mixing these components with fish broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella nantahalensis black pepper and leafs, packing the resulting mixture into aluminum tubes with the following flow components pbw .: Skinless Fish Fillet one hundred Cabbage 200 Potatoes 107-112.85 Groats 40 Turnip 40-41.61 Carrot 25-25.64 Parsley root 13-13,21 Onion 48-48.62 Greenery 25 Melted butter twenty Tomato Paste 30% 16 Salt 10.6 CO ₂ Micromycete Biomass Extract Mortierella nantahalensis 0.002 CO ₂ - Black Bitter Pepper Extract 0.016 CO ₂ Bay leaf extract 0.004 Fish broth Before the release of the target product 1000 sealing and sterilization. 41. A method of preparing canned food “Peasant Soup with Cereals” for special purposes, which includes preparing the recipe components, cutting, blanching and chopping potatoes and turnips on a spinning top, cutting, freezing and chopping fresh white cabbage on a spinning top, cutting, sautéing in ghee and chopping the top of carrots, parsley and onions, boiling until half-cooked and grinding on top of the grits, grinding on the top of skinned fish fillet and greens, mixing these components with fish broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella spinosa var. sterilis black pepper bitter and bay leaves, packaging the resulting mixture in aluminum tubes at the following component consumption, parts by weight: Skinless Fish Fillet one hundred Cabbage 200 Potatoes 107-112.85 Groats 40 Turnip 40-41.61 Carrot 25-25.64 Parsley root 13-13,21 Onion 48-48.62 Greenery 25 Melted butter twenty Tomato Paste 30% 16 Salt 10.6 CO ₂ Micromycete Biomass Extract Mortierella spinosa var. sterilis 0.002 CO ₂ - Black Bitter Pepper Extract 0.016 CO ₂ Bay leaf extract 0.004 Fish broth Before the release of the target product 1000 sealing and sterilization.