RU2005104263A - METHOD FOR DIAGNOSTIC AND TREATMENT OF MALIGNANT TUMORS - Google Patents

Claims (3)

1. A method for the diagnosis and treatment of malignant tumors using the IMEDIS-TEST system of anticancer drugs, phyto-collections and a diet, characterized in that in order to detect the presence of a cancer process in the body at the earliest stages of its development, the drug Fuzaylova is introduced into the bioresonance therapy circuit " MR-anti-protein-blocker ", and for the treatment of the cancer process, the preparation" MR-anti-protein-blocker "is prepared directly from the tumor tissue of a particular patient. 2. The method according to claim 1, characterized in that for the treatment of the cancer process, an information copy of the individually prepared Fuzaylov’s preparation “MR-anti-protein-blocker” is recorded on homeopathic nibs or directly on blood taken from a patient diluted in physiological saline, in a ratio of 1: 1, which returns to the patient’s body. 3. The method according to claims 1 and 2, characterized in that in order to increase the effectiveness of treatment and stop the development of the cancer process, destroy the cancerous tumor and remove toxic decay products from the body, the treatment is carried out in a conjugated complex with a forty-two-day nutritional system, which includes detoxification of the body using glauber's salt, a cleansing enema, citrus juice with water, in a 1: 1 ratio, taken in fractions of 40:50 ml for 10:12 hours, with an interval of 0.5-0.55 hours, a turpentine-water bath, carried out in days in order: 1- , 14 minutes, 21 minutes, 28 minutes, 35 minutes, 42 minutes; a twelve-day monomorphic diet, on days in order from the 2nd to the 13th, inclusive; basic nutrition every six days after detoxification, including an intake, on an empty stomach, from 30 to 35 g of olive oil with lemon juice, in a 1: 1 ratio, after 0.5-0.6 hours, intake from 100 to 120 ml of carrot and beet juice, in a ratio of 1: 1, after 0.5-0.6 hours, taking 200 to 250 ml of kefir infusion from raw buckwheat, taking one tablet (0.3 g tablet dosage) of the pepsin enzyme or from 10 to 15 ml of its aqueous solution - pepsidyl, taking from 3.0 to 5.0 ml of horseradish root infusion with lemon juice, taking from 50 to 60 ml of medicinal herbs infusion of the following composition, g: birch leaf 10.0-15.0 immortelle 15.0-20.0 barberry root 20.0-25.0 melilot white color 15.0-20.0 clover red color 15.0-20.0 potato color 15.0-20.0 sour grass 15.0-20.0 burdock root 25.0-30.0 linden color 10.0-15.0 madder dye sheet 15.0-20.0 rhubarb root 5.0-10.0 mistletoe white color 15.0-20.0 thistle plant 10.0-15.0 hellebore green root 10.0-15.0 sorrel horse root 15.0-20.0 obtained by boiling from 25.0 to 30.0 g of a mixture of crushed dry components in one liter of boiling water for 7:10 min over low heat, in an enamel bowl with a lid closed, cooled, filtered and diluted with water in a 1: 1 ratio.