RU2053782C1 - Method of ulcer-necrotic stomatitis treatment - Google Patents

Abstract

FIELD: medicine. SUBSTANCE: method involves the rinse of mouth cavity with green tea leaves infusion before and after eating or with dried tea leaves with simultaneous oral ingestion. After rinsing damaged sites were treated with preparation consisting of aqueous and oily extracts obtained from the green tea, or dried, or fresh tea leaves with addition of milled raw at the ratio extract : raw = 1.0:(0.35-0.5) and ascorbic acid at the ratio to the raw = (0.5-1.0):1.0. EFFECT: treatment time is decreased from 10 to 5 days. 1 tbl

Description

 The invention relates to medicine and relates to a method for the treatment of ulcerative necrotic stomatitis.

 A known method of treating ulcerative necrotic stomatitis by rinsing the mouth with a decoction of oak bark (Banchenko VG The combination of the oral cavity and internal organs. M. Medicine, 1979, S. 174).

 However, this method is not so effective.

 The aim of the invention is to reduce the treatment time.

 This is achieved by the fact that for rinsing the mouth and ingestion, a preparation of green long leaf tea or dried tea leaf, or crushed fresh tea leaf is used.

 The drug has not only local, but also a general therapeutic effect as a result of ingestion. This is predetermined by the chemical composition and high biological activity of the tea leaf and the finished products of green tea.

 It is known that in green long leaf tea, much more than any other food product contains such rare and biological active substances as catechins of a phenolic substance. Catechins are biologically active compounds with a multifaceted positive effect on the human body. For example, they strengthen the walls of blood vessels and save a person from premature sclerosis, i.e. exhibit pronounced P-vitamin activity; have a bactericidal and bacteriostatic effect. A significant feature of catechins as substances with P-vitamin properties is their ability to promote the accumulation in the body of the most important metabolic factor of ascorbic acid, vitamin C. Since these vitamins (P and C) are synergists, i.e. mutually reinforcing the biological activity, the importance of tea and tea catechins for the prevention and treatment of many diseases, including diseases of the oral mucosa, is beyond doubt.

To prepare the infusion of green tea, the ratio of the extracted material to water is 1: 6-8 or 1: 10-15. The ointment is prepared in stages and includes water extraction of the material, followed by extraction of the pulp (meal) with vegetable oil. The resulting aqueous extract is filtered, concentrated, cooled, the starting material is added in a powdery state and mixed with the oil extract. Rinsing the mouth and ingestion are carried out in two stages before and after eating, and lubrication before eating after rinsing. The thickening of the extract is carried out to a viscosity of 60-70 Poise. In order to increase the therapeutic effect, vitamin C ascorbic acid is added to the infusion with the ratio of this vitamin to the infusion and is used not only for rinsing, but also for oral administration. The duration of the pulp extraction is 10-15 minutes, while the oil cake is squeezed out and kept in oil for 10 minutes, and the extraction of green tea leaves or dried tea leaves is carried out for 10-15 minutes at ground temperature for minced fresh tea leaves -60 ^o C. In the case of preparation of the drug from the mass of fresh tea leaf before extraction from it squeezed cell juice, which is then introduced into the condensed aqueous extract. The ratio for the extraction of pulp of fresh tea leaf and water is 1: 6-8, and for the extraction of dry material and water 1: 10-15. The extract obtained from the pulp of fresh tea leaf is concentrated to a viscosity of 60-70 Poise, the cell juice is added and the mass is concentrated again.

In the treatment of ulcerative necrotic stomatitis, vitamin therapy plays an important role, mainly the use of water-soluble vitamins C, B ₁ , B ₂ and R. Fat-soluble vitamins contained in the oil extract are also of great importance. Fresh, dried leaves of a tea plant or finished products of green long leaf tea are the richest sources of these vitamins, especially vitamins C and P. However, if vitamins C and P are freely extracted from the material when extracted with water, then other vitamins, in part and vitamin B ₂ , are not completely turn into an aqueous extract. Therefore, to maximize the extraction of vitamins from tea, it is necessary to extract it in two stages: 1 extraction in an aqueous medium, 2 extraction in an oil medium. Since vitamin C is thermolabile, and vitamin B ₂ , on the contrary, is heat-resistant, to maximize the preservation of vitamin C, first water and then oil extraction of the tea mass is carried out. The obtained extract for the preparation of the ointment should be thickened by adding powdered tea material (green tea or dried fresh tea leaf, or dry tea concentrate to a viscosity of 60-70 Poise).

 Despite the fact that tea is a rich source of vitamin C (up to 30 mg%), for the effective treatment of diseases of the oral cavity, a higher content in the extract and the preparation is necessary. Therefore, it is advisable to enrich these drugs with this vitamin in the proposed proportions in relation to raw materials (0.5-1.0): 10.

 PRI me R 1. Patient Ch. 27 years old, 30.07.88 went to the clinic with complaints of pain while eating and swallowing food, putrid odor from the mouth, increased salivation.

 An objective study found: in the retro-molar region, the ulcer, with uneven edges, is soft, covered with a necrotic bloom of a grayish-yellow color, upon removal of which the ulcer bleeds. The surrounding tissue is swollen, sharply hyperemic.

 Diagnosis: ulcerative necrotic stomatitis.

 The treatment was started by rinsing abundantly before meals and ointment of the affected areas of the oral mucosa with ointment, after eating the same procedure was repeated and then the extract was taken orally.

 Significant improvement occurred after 3-4 days. After complete recovery, they continued to take the extract orally 2 times a day, 50 ml for a week.

 PRI me R 2. Patient G. 40 years old 04.04.89 complained about gum disease, burning sensation and itching in the gums, dry mouth, soreness when biting, worsening pain during chewing.

 An objective study found: the gingival margin in the lesion, the gums are covered with a grayish-white bloom, the gingival papillae are cut off, and the ulcerated mucous membrane bleeds when the decay is removed.

 Diagnosis: ulcerative gingivitostomatitis.

 The treatment began with rinsing the oral cavity with the infusion of green tea before eating, after which the affected areas were smeared with ointment, and after eating the rest of the infusion was again used to rinse the mouth and ingestion.

 Improvement came on 3-4 days, after full recovery continued to take the infusion of green tea inside 2 times a day, for a week.

 Comparative data on the treatment of ulcerative necrotic stomatitis in various ways are shown in the table.

 As can be seen from the table, the effectiveness of treatment with the application of this method is significantly increased.

Claims (1)

 METHOD FOR TREATING ULCEROUS-NECROTIC STOMATITIS by rinsing the mouth with an aqueous decoction of plant material, characterized in that, in order to reduce the treatment time, a decoction of green tea or dried tea leaf is used as a decoction, rinsing is carried out simultaneously with ingestion before and after eating and after rinsing before meals, the affected areas are lubricated with a preparation containing water and oil extracts obtained from green leaf tea or dried or fresh tea leaves with the addition of chennogo raw material in a ratio of extract: Raw 1.0: 0.35 - 0.5 ascorbic acid with regard to feedstock of 0.5 - 1.0: 10.

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