RU2017430C1 - Composition for producing chewing gum - Google Patents

Abstract

FIELD: medicine. SUBSTANCE: biologically active product of nature origin in dissolved condition and extract of Rhodiola Rosea L. are added into chewing gum, their quantities are each by 0.05 g per 5 g of chewing gum. All the components are mixed to produce homogeneous mass. Proposed composition has medicinal properties, it improves mental efficiency, regulates blood pressure. EFFECT: improves quality of chewing gum.

Description

 The invention relates to medicine and can be used to obtain chewing gum "HEALTH-5".

 The prevalence of chewing gum among different segments of the population, especially among children, its aroma and taste, contribute to its use, in particular with the introduction of medicinal substances in it, as a therapeutic agent and the possibility of treating it with various inflammatory diseases, inflammatory diseases of the oral cavity, possessing tonic ability.

 The mummy has been using the healing properties of man since ancient times.

 In the composition of the mummy found 26 or more trace elements. Trace elements are associated mainly with the basic functions of animal and plant organisms: growth, development, reproduction, life expectancy, hematopoiesis and various metabolic processes.

 Under the influence of water, the mummy softens and completely dissolves. The data of experimental and clinical studies of many researchers show that the mummy due to its high pharmacological activity has a stimulating effect on all physiological and biochemical processes that occur in animals and humans. Now we can say with confidence that the mummy has the properties of biogenic stimulants, stimulates a macrophage defense reaction, promotes connective tissue repair, and has an anti-inflammatory effect. Clinically, the drug has an effect similar in therapeutic effect to mud and hydrotherapy.

The golden root (Rhodiola rosea L) is a plant collected in the fall at 4-5 years of age. The roots of the cultivated perennial herb of the golden root washed from the ground and dried have a yellowish-golden color with a specific smell, a sweetish taste, burning, and then acquiring a bitter taste. Rhodiola liquid extract is prepared: alcohol (70 ^about ethyl alcohol) (1: 1). The liquid is dark brown in color, with a characteristic aromatic odor.

 There are several known recipes for the preparation of chewing gum with certain aromatic, taste and healing properties - mint chewing gum, orange, anti-nicotine chewing gum, strawberry, etc.

 General production of chewing gum involves mixing the polymer base of the plasticizer, powdered sugar, aromatic and flavoring components and introducing into the resulting mass of components according to the recipe and further molding the resulting mass. Depending on the components, including the recipe, the gum acquires these or those desirable properties.

 Known prototype - "Chewing gum" containing in its composition similar components. However, this chewing gum cannot be used as a therapeutic agent due to the absence in its composition of a component that gives it this property.

 The purpose of the invention is to obtain chewing gum "HEALTH-5", which has healing properties, properties to reduce the incidence of the oral cavity by introducing mummy into its composition.

 Achieving this goal is as follows.

 Raw materials intended for chewing gum production: icing sugar, base (oligomer-vinyl acetate), cocoa butter, ethyl alcohol, wax, essential oil (peppermint, citrus, rose or others), mummy, after testing in the laboratory it is allowed to use.

 Powdered sugar is obtained in a micro mill.

 The mummy is prepared as follows: 250 g of the mummy is dissolved in 250 ml (1: 1) and left to dissolve for 6-8 hours to obtain a homogeneous composition of the mummy. After 6-8 hours of dissolution, the mummy can be used to add to chewing gum.

The golden root is added to the chewing gum in the form of 70 ^o alcohol extract, prepared for 2 weeks from the crushed golden root (10 kg of crushed golden root is consumed per 1 ton of chewing gum). The extract is filtered off and the filtrate is added to chewing gum. One chewing gum contains 0.05 g per 5 g of mass.

To obtain a food grade alloy, wax 20.45 kg (20.45 dry in-c) and cocoa butter 28.63 kg (28.63 dry in-c) are melted in a boiler with a steam jacket up to 60 ^° C, mix and cool to room temperature.

A mass of chewing gum is produced in a batch process. Vinyl oligomer (base) 408.96 kg (327.17 dry. A-c) are heat treated under continuous agitation in a mixer with heating at 80-90 ^{° C} for 5-7 min to a residual solids content of about 75%. Then, without stopping mixing, add a food alloy (cocoa butter with wax) and mix everything with a base until a homogeneous mass is obtained. Under continuous stirring, after 3-5 min at 60-56 ^{° C,} in three portions at an interval of 2 minutes, powdered sugar is added 614.36 kg (613.44 dry. A-c).

At the end of the process of manufacturing the chewing gum at 50-55 ^{° C} is added 14.31 kg of ethyl alcohol and gradually 8-10 receptions at intervals of 1-2 minutes under constant stirring dissolved in water is added in an amount mumie 10 kg (10 kg dry. In -c) and a 70% extract of the golden root in the amount of 10 kg. Then add flavorings (essential oils, non-alcoholic natural flavors, etc. 14.09 kg, as well as pre-heated return waste. The entire mass of chewing gum is thoroughly mixed to a homogeneous state. Calculation of raw materials per 1 ton of production.

The mass of chewing gum with a temperature of 55-60 ^o C enters the cooling table with water cooling, where it is cooled to 30-35 ^o C and manually rolled into the formation. Chilled and rolled chewing gum is fed to a forming and wrapping unit.

The layers are fed to a rolling machine. The calibrated bundle is fed to a wrapping machine, where a round bundle is formed into a continuous bundle with a rectangular section, individual rubber bands are cut and wrapped in a label (foil and wrapper or label and wrapper). After wrapping, chewing gum has a temperature of 28-30 ^about C.

Wrapped chewing gums are cooled as they pass through the conveyor from wrapping to packaging for 1-2 minutes. The temperature of the chewing gum before packaging is 20-25 ^about C.

 The order of administration and the temperature of the introduction of the mummy into the chewing gum composition are selected according to the conditions for steroids that decompose at higher processing temperatures of the mummy in the mummy.

 The amount of mummy in 1 chewing gum is calculated according to the dose required for a single dose (0.05 g). Daily dose up to 3-4 gum per day.

 Currently, chewing gum is undergoing clinical trials in the clinic at the departments of pediatrics of the faculty of pediatrics and surgical diseases at the medical faculty of the Samarkand Medical Institute and the Samarkand City Children's Dental Clinic. Preliminary results show the positive effect of the HEALTH-5 therapeutic chewing gum.

 The use of chewing gum "HEALTH-5" with the acquired qualities of a medicinal substance compares it favorably with other chewing gums that do not have these medicinal properties. Eliminates the need for direct intake of mummy and golden root, having a bitter taste and a specific aromatic smell. It allows painless, non-violent and enjoyable use of drugs by children.

Claims (1)

 Composition for the preparation of chewing gum, including oligomer-vinyl acetate, powdered sugar, cocoa butter, ethyl alcohol, beeswax, essential oil, characterized in that it additionally contains an aqueous solution of mummy and extract of the golden root in an amount of 0.05 g each per serving for single use.