RU2004126213A - COMPOSITION FOR PREPARING A BISCUIT HAVING FUNCTIONAL PROPERTIES - Google Patents

COMPOSITION FOR PREPARING A BISCUIT HAVING FUNCTIONAL PROPERTIES Download PDF

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Publication number
RU2004126213A
RU2004126213A RU2004126213/13A RU2004126213A RU2004126213A RU 2004126213 A RU2004126213 A RU 2004126213A RU 2004126213/13 A RU2004126213/13 A RU 2004126213/13A RU 2004126213 A RU2004126213 A RU 2004126213A RU 2004126213 A RU2004126213 A RU 2004126213A
Authority
RU
Russia
Prior art keywords
composition
biscuit
preparing
functional properties
wheat flour
Prior art date
Application number
RU2004126213/13A
Other languages
Russian (ru)
Inventor
Тать на Борисовна Цыганова (RU)
Татьяна Борисовна Цыганова
Мари Николаевна Елисеева (RU)
Мария Николаевна Елисеева
Original Assignee
Московский государственный университет технологийи управлени (RU)
Московский государственный университет технологий и управления
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Московский государственный университет технологийи управлени (RU), Московский государственный университет технологий и управления filed Critical Московский государственный университет технологийи управлени (RU)
Priority to RU2004126213/13A priority Critical patent/RU2004126213A/en
Publication of RU2004126213A publication Critical patent/RU2004126213A/en

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  • Bakery Products And Manufacturing Methods Therefor (AREA)

Claims (1)

Состав для получения печенья с функциональной направленностью, включающий муку пшеничную в/с, маргарин, сахар-песок и специальные вкусовые добавки, отличающийся внесением натурального подсластителя стевиозида в количестве 0,16% к массе пшеничной муки и муки овсяной в количестве 75,2% к массе пшеничной муки.Composition for producing cookies with a functional orientation, including premium wheat flour, margarine, granulated sugar and special flavors, characterized by the addition of a natural sweetener stevioside in an amount of 0.16% by weight of wheat flour and oatmeal in an amount of 75.2% to weight of wheat flour.
RU2004126213/13A 2004-08-31 2004-08-31 COMPOSITION FOR PREPARING A BISCUIT HAVING FUNCTIONAL PROPERTIES RU2004126213A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2004126213/13A RU2004126213A (en) 2004-08-31 2004-08-31 COMPOSITION FOR PREPARING A BISCUIT HAVING FUNCTIONAL PROPERTIES

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2004126213/13A RU2004126213A (en) 2004-08-31 2004-08-31 COMPOSITION FOR PREPARING A BISCUIT HAVING FUNCTIONAL PROPERTIES

Publications (1)

Publication Number Publication Date
RU2004126213A true RU2004126213A (en) 2006-02-10

Family

ID=36049694

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2004126213/13A RU2004126213A (en) 2004-08-31 2004-08-31 COMPOSITION FOR PREPARING A BISCUIT HAVING FUNCTIONAL PROPERTIES

Country Status (1)

Country Link
RU (1) RU2004126213A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2561474C1 (en) * 2014-05-14 2015-08-27 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Кубанский государственный технологический университет" (ФГБОУ ВПО "КубГТУ") Functional purpose oat cookie
RU2616806C1 (en) * 2016-01-26 2017-04-18 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ") Biscuit of functional purpose

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2561474C1 (en) * 2014-05-14 2015-08-27 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Кубанский государственный технологический университет" (ФГБОУ ВПО "КубГТУ") Functional purpose oat cookie
RU2616806C1 (en) * 2016-01-26 2017-04-18 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ") Biscuit of functional purpose

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Legal Events

Date Code Title Description
FA92 Acknowledgement of application withdrawn (lack of supplementary materials submitted)

Effective date: 20060424