UA39467A - Roll with filler - Google Patents

Roll with filler

Info

Publication number
UA39467A
UA39467A UA2000085005A UA200085005A UA39467A UA 39467 A UA39467 A UA 39467A UA 2000085005 A UA2000085005 A UA 2000085005A UA 200085005 A UA200085005 A UA 200085005A UA 39467 A UA39467 A UA 39467A
Authority
UA
Ukraine
Prior art keywords
filler
roll
breadmaking
margarine
yeast
Prior art date
Application number
UA2000085005A
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Василь Григорович Михайлов
Василий Григорьевич Михайлов
Ольга Яківна Чех
Ольга Яковлевна Чех
Валентина Іванівна Третяк
Валентина Ивановна Третяк
Валентина Миколаївна Мисик
Валентина Николаевна Мисик
Original Assignee
Василь Григорович Михайлов
Василий Григорьевич Михайлов
Ольга Яківна Чех
Ольга Яковлевна Чех
Валентина Іванівна Третяк
Валентина Ивановна Третяк
Валентина Миколаївна Мисик
Валентина Николаевна Мисик
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Василь Григорович Михайлов, Василий Григорьевич Михайлов, Ольга Яківна Чех, Ольга Яковлевна Чех, Валентина Іванівна Третяк, Валентина Ивановна Третяк, Валентина Миколаївна Мисик, Валентина Николаевна Мисик filed Critical Василь Григорович Михайлов
Priority to UA2000085005A priority Critical patent/UA39467A/en
Publication of UA39467A publication Critical patent/UA39467A/en

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

The invention relates to breadmaking. A roll with filler contains extra wheat flour, granulated sugar, margarine, compressed baker's yeast, table salt, a filler and decorative component. Additionally it contains aromatic additive at specified ratio of components.
UA2000085005A 2000-08-27 2000-08-27 Roll with filler UA39467A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UA2000085005A UA39467A (en) 2000-08-27 2000-08-27 Roll with filler

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UA2000085005A UA39467A (en) 2000-08-27 2000-08-27 Roll with filler

Publications (1)

Publication Number Publication Date
UA39467A true UA39467A (en) 2001-06-15

Family

ID=74209094

Family Applications (1)

Application Number Title Priority Date Filing Date
UA2000085005A UA39467A (en) 2000-08-27 2000-08-27 Roll with filler

Country Status (1)

Country Link
UA (1) UA39467A (en)

Similar Documents

Publication Publication Date Title
RU2002119254A (en) COMPOSITION FOR PREPARING RAW Gingerbread
ATE453331T1 (en) LOW CALORIOUS FAT SUBSTITUTE
WO2008023269A3 (en) Dough composition comprising rye flour, gluten and optionally a gluten strengthener, encapsulated acidifier or emulsifier, and baked products prepared from said dough composition
HK1074220A1 (en) Novel baker's yeast strains and bread using the same
ATE535146T1 (en) ENRICHMENT OF BREAD DOUGH WITH CALCIUM
PL349757A1 (en) Baking flour of low wheat content and method fo obtaining low-wheat breaeds
AU1009997A (en) Flour blends for breads, cakes, or noodles, and foods prepared from the flour blends
CA2459916A1 (en) Bread-making additive and bread-making composition
WO2004032634A3 (en) Compositions and processes for making high soy protein-containing bakery products
WO2006044462A3 (en) Dough compositions and related methods, involving high-gluten content
AU2001293684A1 (en) Preparation of baked product from dough
ATE437568T1 (en) DOUGH MADE WITH CAPSULATED SODA
UA39467A (en) Roll with filler
CA2534733A1 (en) High-fibre bread and bread improver compositions
UA39468A (en) Muffin
UA39473A (en) Yeast cake
GR3019020T3 (en) Use of a flour blend comprising Glu-D1 double null wheat
TW200517494A (en) Drying-resistant yeast
RU96112629A (en) SANDWICHE FIMUSHKA BISCUIT
BR9811353A (en) Ready-to-use cookie dough
WO2004080560A3 (en) Stabilized foam control compositions, their preparation, and use
MD1801F1 (en) Composition for preparation of cereal bread
WO2004012513A3 (en) Food base for fritters, method for the production thereof, and uses thereof
RU98103050A (en) METHOD FOR SUPPRESSING THE DEVELOPMENT OF POTATO DISEASE IN BREAD
GB2417880A (en) A high fibre biscuit composition and a process for preparing the same