RU96112629A - SANDWICHE FIMUSHKA BISCUIT - Google Patents
SANDWICHE FIMUSHKA BISCUITInfo
- Publication number
- RU96112629A RU96112629A RU96112629/13A RU96112629A RU96112629A RU 96112629 A RU96112629 A RU 96112629A RU 96112629/13 A RU96112629/13 A RU 96112629/13A RU 96112629 A RU96112629 A RU 96112629A RU 96112629 A RU96112629 A RU 96112629A
- Authority
- RU
- Russia
- Prior art keywords
- fimushka
- sandwiche
- biscuit
- soda
- salt
- Prior art date
Links
- 235000015895 biscuits Nutrition 0.000 title 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-N Carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 claims 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N D-sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims 2
- 241000209140 Triticum Species 0.000 claims 2
- 235000013312 flour Nutrition 0.000 claims 2
- 235000013310 margarine Nutrition 0.000 claims 2
- 239000003264 margarine Substances 0.000 claims 2
- 150000003839 salts Chemical class 0.000 claims 2
- 239000011780 sodium chloride Substances 0.000 claims 2
- 235000021307 wheat Nutrition 0.000 claims 2
- 235000015099 wheat brans Nutrition 0.000 claims 2
- 235000014510 cooky Nutrition 0.000 claims 1
- 239000006071 cream Substances 0.000 claims 1
- 239000004615 ingredient Substances 0.000 claims 1
Claims (1)
Пшеничная мука второго сорта - 58,0 - 65,0
Пшеничные отруби - 7,9 - 10,5
Сахарный песок - 12,4 - 16,0
Сливочный маргарин - 12,4 - 16,0
Сода - 0,6 - 0,7
Соль - 0,2 - 0,3Shortbread cookies "Fimushka" containing a pasting base, granulated sugar, soda, salt, cream margarine, wheat bran, characterized in that it contains second grade wheat flour as a pasting base in the following ratio of ingredients, wt.%:
Wheat flour of the second grade - 58.0 - 65.0
Wheat bran - 7.9 - 10.5
Granulated sugar - 12.4 - 16.0
Creamy margarine - 12.4 - 16.0
Soda - 0.6 - 0.7
Salt - 0.2 - 0.3
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU96112629A RU2110178C1 (en) | 1996-06-24 | 1996-06-24 | Shortcake "fimushka" |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU96112629A RU2110178C1 (en) | 1996-06-24 | 1996-06-24 | Shortcake "fimushka" |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2110178C1 RU2110178C1 (en) | 1998-05-10 |
| RU96112629A true RU96112629A (en) | 1998-09-20 |
Family
ID=20182294
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU96112629A RU2110178C1 (en) | 1996-06-24 | 1996-06-24 | Shortcake "fimushka" |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2110178C1 (en) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103689046A (en) * | 2013-12-06 | 2014-04-02 | 柳州联海科技有限公司 | Preparation method of biscuits containing chitosan oligosaccharide |
| RU2548185C1 (en) * | 2013-12-18 | 2015-04-20 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Саратовский государственный аграрный университет имени Н.И. Вавилова" | Dietary cookie |
| RU2621994C2 (en) * | 2015-11-06 | 2017-06-08 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ"). | Method of producing wire-cut biscuits |
| RU2635086C1 (en) * | 2017-02-02 | 2017-11-09 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ") | Shortbread cookie of preventive purpose |
| RU2631684C1 (en) * | 2017-02-02 | 2017-09-26 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ") | Sand biscuits of preventive purpose |
-
1996
- 1996-06-24 RU RU96112629A patent/RU2110178C1/en active
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