RU2003103819A - DIABETIC BAKERY PRODUCT - Google Patents

DIABETIC BAKERY PRODUCT Download PDF

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Publication number
RU2003103819A
RU2003103819A RU2003103819/13A RU2003103819A RU2003103819A RU 2003103819 A RU2003103819 A RU 2003103819A RU 2003103819/13 A RU2003103819/13 A RU 2003103819/13A RU 2003103819 A RU2003103819 A RU 2003103819A RU 2003103819 A RU2003103819 A RU 2003103819A
Authority
RU
Russia
Prior art keywords
diabetic
bakery product
stevioside
sweetener
yeast
Prior art date
Application number
RU2003103819/13A
Other languages
Russian (ru)
Other versions
RU2243661C2 (en
Inventor
Тать на Викторовна Санина (RU)
Татьяна Викторовна Санина
Анатолий Васильевич Корниенко (RU)
Анатолий Васильевич Корниенко
Михаил Иванович Чубирко (RU)
Михаил Иванович Чубирко
Надежда Александровна Устюгова (RU)
Надежда Александровна Устюгова
Original Assignee
Государственное образовательное учреждение Воронежска государственна технологическа академи (RU)
Государственное образовательное учреждение Воронежская государственная технологическая академия
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Государственное образовательное учреждение Воронежска государственна технологическа академи (RU), Государственное образовательное учреждение Воронежская государственная технологическая академия filed Critical Государственное образовательное учреждение Воронежска государственна технологическа академи (RU)
Priority to RU2003103819/13A priority Critical patent/RU2243661C2/en
Application granted granted Critical
Publication of RU2243661C2 publication Critical patent/RU2243661C2/en
Publication of RU2003103819A publication Critical patent/RU2003103819A/en

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  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Seasonings (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Claims (1)

Диабетическое хлебобулочное изделие, включающее муку, соль, дрожжи, сахарозаменитель, отличающееся тем, что в качестве сахарозаменителя используют стевиозид и дополнительно пшеничные зародышевые хлопья при следующем соотношении компонентов, мас.%:Diabetic bakery product, including flour, salt, yeast, sweetener, characterized in that stevioside and additional wheat germ flakes are used as a sweetener in the following ratio of components, wt.%: Мука пшеничная 90,46-93,17Wheat flour 90.46-93.17 Дрожжи хлебопекарные прессованные 1,5-3,0Pressed baker's yeast 1.5-3.0 Соль поваренная пищевая 1,3-1,5Edible salt 1.3-1.5 Стевиозид 0,03-0,04Stevioside 0.03-0.04 Пшеничные зародышевые хлопья 4,0-5,0Wheat Germ Flakes 4.0-5.0
RU2003103819/13A 2003-02-10 2003-02-10 Diabetic bakery product RU2243661C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2003103819/13A RU2243661C2 (en) 2003-02-10 2003-02-10 Diabetic bakery product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2003103819/13A RU2243661C2 (en) 2003-02-10 2003-02-10 Diabetic bakery product

Publications (2)

Publication Number Publication Date
RU2243661C2 RU2243661C2 (en) 2005-01-10
RU2003103819A true RU2003103819A (en) 2005-01-27

Family

ID=34880890

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2003103819/13A RU2243661C2 (en) 2003-02-10 2003-02-10 Diabetic bakery product

Country Status (1)

Country Link
RU (1) RU2243661C2 (en)

Also Published As

Publication number Publication date
RU2243661C2 (en) 2005-01-10

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MM4A The patent is invalid due to non-payment of fees

Effective date: 20050211