RU2003100435A - METHOD FOR PREPARING CANNED FOOD FOR HERODIETIC FOOD - Google Patents

METHOD FOR PREPARING CANNED FOOD FOR HERODIETIC FOOD

Info

Publication number
RU2003100435A
RU2003100435A RU2003100435/12A RU2003100435A RU2003100435A RU 2003100435 A RU2003100435 A RU 2003100435A RU 2003100435/12 A RU2003100435/12 A RU 2003100435/12A RU 2003100435 A RU2003100435 A RU 2003100435A RU 2003100435 A RU2003100435 A RU 2003100435A
Authority
RU
Russia
Prior art keywords
food
herodietic
preparing canned
celery
tomatoes
Prior art date
Application number
RU2003100435/12A
Other languages
Russian (ru)
Other versions
RU2233102C1 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Всероссийский научно-исследовательский институт консервной и овощесушильной промышленности (Государственное научное учреждение)
Filing date
Publication date
Application filed by Всероссийский научно-исследовательский институт консервной и овощесушильной промышленности (Государственное научное учреждение) filed Critical Всероссийский научно-исследовательский институт консервной и овощесушильной промышленности (Государственное научное учреждение)
Priority to RU2003100435/12A priority Critical patent/RU2233102C1/en
Priority claimed from RU2003100435/12A external-priority patent/RU2233102C1/en
Application granted granted Critical
Publication of RU2233102C1 publication Critical patent/RU2233102C1/en
Publication of RU2003100435A publication Critical patent/RU2003100435A/en

Links

Claims (1)

Способ приготовления консервов для геродиетического питания, предусматривающий подготовку и смешивание капусты, томатов, лука, моркови и поваренной соли, куттерование рецептурной смеси, её фасовку, закатку и стерилизацию, отличающийся тем, что при смешивании дополнительно вводят рыбный фарш, муку из амаранта, кукурузную крупу, CO2-экстракты укропа и сельдерея, при этом компоненты используют при следующем соотношении по массе:A method of preparing canned food for gerodietetic nutrition, which includes preparing and mixing cabbage, tomatoes, onions, carrots and table salt, cutting the recipe, packing, wrapping and sterilizing, characterized in that when mixed, fish mince, amaranth flour, corn grits are additionally introduced , CO 2 -extracts of dill and celery, while the components are used in the following ratio by weight: Рыбный фарш 40Minced fish 40 Капуста 13Cabbage 13 Томаты 18Tomatoes 18 Мука из амаранта 3,3Amaranth flour 3.3 Лук 4,5Onion 4,5 Морковь 6,5Carrot 6.5 Кукурузная крупа 5Corn grits 5 Соль поваренная 1,2Common salt 1,2 СО2-экстракт укропа 0,03CO 2 dill extract 0.03 CO2-экстракт сельдерея 0,02Celery CO 2 Extract 0.02
RU2003100435/12A 2003-01-10 2003-01-10 Method for preparing of canned foods for gerodietary feeding RU2233102C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2003100435/12A RU2233102C1 (en) 2003-01-10 2003-01-10 Method for preparing of canned foods for gerodietary feeding

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2003100435/12A RU2233102C1 (en) 2003-01-10 2003-01-10 Method for preparing of canned foods for gerodietary feeding

Publications (2)

Publication Number Publication Date
RU2233102C1 RU2233102C1 (en) 2004-07-27
RU2003100435A true RU2003100435A (en) 2004-08-20

Family

ID=33413735

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2003100435/12A RU2233102C1 (en) 2003-01-10 2003-01-10 Method for preparing of canned foods for gerodietary feeding

Country Status (1)

Country Link
RU (1) RU2233102C1 (en)

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