RU2007133695A - METHOD FOR PRODUCING CANNED FOOD "SALAD OF LITHUANIA" - Google Patents

METHOD FOR PRODUCING CANNED FOOD "SALAD OF LITHUANIA" Download PDF

Info

Publication number
RU2007133695A
RU2007133695A RU2007133695/13A RU2007133695A RU2007133695A RU 2007133695 A RU2007133695 A RU 2007133695A RU 2007133695/13 A RU2007133695/13 A RU 2007133695/13A RU 2007133695 A RU2007133695 A RU 2007133695A RU 2007133695 A RU2007133695 A RU 2007133695A
Authority
RU
Russia
Prior art keywords
cutting
cucumbers
salad
pickled
canned food
Prior art date
Application number
RU2007133695/13A
Other languages
Russian (ru)
Other versions
RU2357564C1 (en
Inventor
Олег Иванович Квасенков (RU)
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков (RU)
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков (RU), Олег Иванович Квасенков filed Critical Олег Иванович Квасенков (RU)
Priority to RU2007133695/13A priority Critical patent/RU2357564C1/en
Publication of RU2007133695A publication Critical patent/RU2007133695A/en
Application granted granted Critical
Publication of RU2357564C1 publication Critical patent/RU2357564C1/en

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Claims (1)

Способ выработки консервов "Салат литовский", предусматривающий подготовку рецептурных компонентов, варку, очистку и резку куриных яиц, резку и бланширование картофеля и свежих огурцов, бланширование и резку моркови, резку и замораживание зелени петрушки, резку свинины, соленых огурцов, маринованных яблок и маринованных томатов, замораживание свежего зерна зеленого горошка, смешивание перечисленных компонентов без доступа кислорода с поваренной солью и СО2-экстрактом пиролизной древесины, фасовку полученной смеси и майонеза при следующем расходе компонентов, мас.ч.:The method of producing canned food “Lithuanian Salad”, which includes preparing the recipe components, boiling, peeling and cutting chicken eggs, cutting and blanching potatoes and fresh cucumbers, blanching and cutting carrots, cutting and freezing parsley, cutting pork, pickles, pickled apples and marinas tomatoes, freezing fresh grain of green peas, mixing the listed components without oxygen access with sodium chloride and CO 2 -extract of pyrolysis wood, packing the resulting mixture and mayonnaise in the wake component consumption, parts by weight: свининаpork 180,72-227,27180.72-227.27 куриные яйцаchicken eggs 110110 картофельpotatoes 128-135128-135 морковьcarrot 117-120117-120 соленые огурцыsalted cucumbers 119,9119.9 огурцыcucumbers 54,554.5 маринованные яблокиpickled apples 113113 маринованные томатыpickled tomatoes 112,6112.6 зеленый горошекgreen pea 109109 зелень петрушкиparsley 3,753.75 сольsalt 7,247.24 СО2-экстракт пиролизной древесиныCO 2 pyrolysis wood extract 0,0020.002 майонезmayonnaise до выхода целевого продукта 1000,before the release of the target product 1000,
герметизацию и стерилизацию. sealing and sterilization.
RU2007133695/13A 2007-09-10 2007-09-10 "lithuanian salad" preserve preparation method RU2357564C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2007133695/13A RU2357564C1 (en) 2007-09-10 2007-09-10 "lithuanian salad" preserve preparation method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2007133695/13A RU2357564C1 (en) 2007-09-10 2007-09-10 "lithuanian salad" preserve preparation method

Publications (2)

Publication Number Publication Date
RU2007133695A true RU2007133695A (en) 2009-03-20
RU2357564C1 RU2357564C1 (en) 2009-06-10

Family

ID=40544769

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2007133695/13A RU2357564C1 (en) 2007-09-10 2007-09-10 "lithuanian salad" preserve preparation method

Country Status (1)

Country Link
RU (1) RU2357564C1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2515800C1 (en) * 2013-07-24 2014-05-20 Олег Иванович Квасенков Method for production of preserved salad "matador"
RU2523230C1 (en) * 2013-08-12 2014-07-20 Олег Иванович Квасенков "lithuanian salad" preserves production method

Also Published As

Publication number Publication date
RU2357564C1 (en) 2009-06-10

Similar Documents

Publication Publication Date Title
RU2005128805A (en) METHOD FOR PRODUCING CANNED PRODUCT "FISH WITH VEGETABLE STEAM IN TOMATO SAUCE"
RU2007102134A (en) METHOD FOR PRODUCING CANNED FISH SALAD PRODUCT
RU2343733C1 (en) Method of manufacturing canned food "combined salad with mayonnaise"
RU2007133701A (en) METHOD FOR PREPARING CANNED FOOD "SALAD LITHUANIAN"
RU2005124150A (en) METHOD FOR PREPARING CANNED FOOD
RU2004130059A (en) METHOD FOR PRODUCING CANNED FOOD "MEAT SALAD WITH PRUMPER"
RU2004116266A (en) METHOD FOR MANUFACTURE OF CANNED GOODS "TREPANG WITH VEGETABLES"
RU2007133695A (en) METHOD FOR PRODUCING CANNED FOOD "SALAD OF LITHUANIA"
RU2005111185A (en) METHOD FOR PRODUCING CANNED SOUP "RUSSIAN TALE"
RU2004116267A (en) METHOD FOR PRODUCING CANNED FOOD "VEGETABLES WITH VEGETABLES"
RU2005124151A (en) METHOD FOR PRODUCTION OF CANNED FOOD
RU2005111191A (en) METHOD FOR PRODUCING CANNED FOOD "BORSCHT WITH MEAT MEATBALLS"
RU2004130381A (en) METHOD FOR PRODUCING CANNED FOOD "SMOKED FISH SALAD WITH VEGETABLES"
RU2004129670A (en) METHOD FOR PRODUCING CANNED GOODS "VEGETABLE SOUP WITH SEA CREST"
RU2004130380A (en) METHOD FOR PRODUCING CANNED FOOD "AUTUMN SALAD FROM VEGETABLES WITH FISH"
RU2004128424A (en) METHOD FOR PRODUCING CANNED FISH WITH VEGETABLE SALT
RU2005111188A (en) METHOD FOR PRODUCTION OF CANNED FOOD
RU2004130383A (en) METHOD FOR PRODUCING CANNED FOOD "SMOKED FISH SALAD WITH VEGETABLES"
RU2005111187A (en) METHOD FOR PRODUCING CANNED FOOD "SOUP WITH COD AND FISH MEATBALLS"
RU2006102269A (en) METHOD FOR PRODUCING CANNED CHORB
RU2005126211A (en) METHOD FOR PREPARING CANNED FOOD "KRAZYAN SOUP WITH LARGE"
RU2004127906A (en) METHOD FOR PRODUCING CANNED FOOD "SMOKED FISH SALAD WITH VEGETABLES"
RU2004128428A (en) METHOD FOR PRODUCING CANNED FOOD "VEGETABLE SOUP WITH KLUA AND FISH"
RU2004128430A (en) METHOD FOR PRODUCING CANNED GOODS "VEGETABLE SOUP WITH CORE AND MEAT"
RU2004127905A (en) METHOD FOR PRODUCING CANNED FOOD "SMOKED FISH SALAD WITH VEGETABLES"