RU2002108107A - METHOD FOR PRODUCING MILK-PROTEIN PASTE - Google Patents

METHOD FOR PRODUCING MILK-PROTEIN PASTE

Info

Publication number
RU2002108107A
RU2002108107A RU2002108107/13A RU2002108107A RU2002108107A RU 2002108107 A RU2002108107 A RU 2002108107A RU 2002108107/13 A RU2002108107/13 A RU 2002108107/13A RU 2002108107 A RU2002108107 A RU 2002108107A RU 2002108107 A RU2002108107 A RU 2002108107A
Authority
RU
Russia
Prior art keywords
amount
protein paste
producing milk
milk
preparation
Prior art date
Application number
RU2002108107/13A
Other languages
Russian (ru)
Other versions
RU2238655C2 (en
Inventor
Алексей Михайлович Осинцев
Светлана Михайловна Лупинская
Маргарита Терентьевна Шулбаева
Original Assignee
Кемеровский технологический институт пищевой промышленности
Filing date
Publication date
Application filed by Кемеровский технологический институт пищевой промышленности filed Critical Кемеровский технологический институт пищевой промышленности
Priority to RU2002108107/13A priority Critical patent/RU2238655C2/en
Priority claimed from RU2002108107/13A external-priority patent/RU2238655C2/en
Publication of RU2002108107A publication Critical patent/RU2002108107A/en
Application granted granted Critical
Publication of RU2238655C2 publication Critical patent/RU2238655C2/en

Links

Claims (1)

Способ производства молочно-белковой пасты, предусматривающий подготовку и дозирование рецептурных компонентов, приготовление и термомеханическую обработку смеси, гомогенизацию, фасовку и хранение готового продукта, отличающийся тем, что в качестве молочного сырья используют низкокальциевый копреципитат в количестве от 40 до 48%, а в качестве растительного компонента используют продукт переработки ячменя-талган в количестве от 7 до 8,3%, в качестве соли-плавителя используют бикарбонат натрия в количестве от 3,5 до 5% от сухих веществ копреципитата.A method for the production of milk-protein paste, involving the preparation and dosing of prescription components, preparation and thermomechanical processing of the mixture, homogenization, packaging and storage of the finished product, characterized in that low-calcium coprecipitate in the amount of 40 to 48% is used as milk raw material, and as of the plant component use the product of barley-talgan processing in an amount of from 7 to 8.3%, sodium bicarbonate in an amount of from 3.5 to 5% of solids pitatsya.
RU2002108107/13A 2002-03-29 2002-03-29 Method for manufacturing milk-protein paste RU2238655C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2002108107/13A RU2238655C2 (en) 2002-03-29 2002-03-29 Method for manufacturing milk-protein paste

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2002108107/13A RU2238655C2 (en) 2002-03-29 2002-03-29 Method for manufacturing milk-protein paste

Publications (2)

Publication Number Publication Date
RU2002108107A true RU2002108107A (en) 2004-04-20
RU2238655C2 RU2238655C2 (en) 2004-10-27

Family

ID=33536949

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2002108107/13A RU2238655C2 (en) 2002-03-29 2002-03-29 Method for manufacturing milk-protein paste

Country Status (1)

Country Link
RU (1) RU2238655C2 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2601121C1 (en) * 2015-06-24 2016-10-27 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Донской государственный аграрный университет" Method for production of enriched curd product
RU2624964C1 (en) * 2016-04-21 2017-07-11 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кемеровский технологический институт пищевой промышленности (университет)" Method of producing dry grain products
RU2755533C1 (en) * 2020-12-09 2021-09-17 федеральное государственное бюджетное образовательное учреждение высшего образования "Хакасский государственный университет им Н.Ф. Катанова" (ФГБОУ ВО ХГУ им. Н.Ф. Катанова) Method for producing grain bases from golozerny oats

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