JPH0425789B2 - - Google Patents

Description

[Detailed Description of the Invention] (a) Industrial Application Field This invention involves boiling whole raw sardines in boiling water, dehydrating them, drying them, crushing them into tablets, and sugar-coating them into tablets. This invention relates to a method for manufacturing powder tablets.

(b) Conventional technology In recent years, people's diets have tended to be biased toward meat, and the consumption of sardines, which contain components necessary for the human body such as calcium, protein, fat, and vitamins, has been drastically reduced.

This is thought to be because sardines have an unpleasant odor and it takes time to remove small bones before eating them.

However, an appropriate method for removing this undesirable odor has not yet been established.

(c) Problems to be Solved by the Invention Therefore, it is possible to completely remove the unpleasant odor of sardines and eliminate the trouble of removing ossicles, and to obtain calcium, which is essential for the formation of the human body's skeleton, and protein, which is nutritionally necessary. It is necessary to make it easy to ingest fats, vitamins, etc., so that the diet is not biased toward meat, and to increase the use of inexpensive sardines.

(d) Means for solving the problems Examples of the present invention will be explained as follows.

After boiling 10kg of raw sardines whole at 100℃ for 0.5 hours, dehydrating it in a centrifuge for 2 hours, crushing it in a mixer, adding 400g of starch (corn starch) to be used as a binder, and grinding it in a stirrer. Stir.

Next, it is molded into a tablet using a molding device, sterilized with a germicidal lamp at a temperature of 100°C for 1 hour while stirring with a vibrator, and then heated at 200°C for 0.5 hour and dried to solidify.

This is then stirred in powdered sugar to test the sugar coating on the surface, and then polished using a polishing machine for 0.5 hours to give it a gloss, resulting in a tablet product.

(e) Effect: The powdered product is molded into a tablet and the surface is coated with sugar to make the tablet, which completely removes the unpleasant odor of the sardine, making it odorless and eliminating the need to remove small bones. Ta.

Since whole sardines were boiled, dried and powdered into tablets, all of the calcium, protein, fat, vitamins, etc. could be easily ingested without any waste, making it highly nutritious.

(f) Effects of the invention Since the tablets are coated with sugar, undesirable odors are removed and the tablets become odorless, and it is expected that the utilization rate of sardines will be greatly increased despite the labor involved in removing small bones.

Whole raw sardines are powdered and made into tablets, making them highly valuable as they are rich in calcium, which is essential for the formation of the human body's skeleton, as well as nutritionally necessary proteins, fats, and vitamins. It is good and has become cheaper and more economical than meat.

In particular, the calcium contained in tablets has come to be of great use in skeletal formation during childhood, calcium supplementation for pregnant women, and reinforcement of fragile bones in the elderly.

In addition to the above, it has the following excellent effects.
Recently, a fatty acid called eicosapentaenoic acid (EPA) has attracted worldwide attention.

This fatty acid is found in large amounts in foods such as sardines and sardines, and is said to be effective in preventing diseases that clog blood vessels (cerebral thrombosis, cerebral infarction, and myocardial infarction).

In recent years, cases of cerebral infarction, myocardial infarction, etc. in Japanese people have been increasing. Many believe that this is not unrelated to changes in dietary habits that have led people to stop eating fish, but the present invention has also reduced the incidence of these serious diseases.

Sardines are characterized by their extremely high calcium content, but they are also high in sodium, phosphorus, and iron. These minerals are important constituent parts of the bones and teeth of the human body. It is also essential for improving the function of muscles and nerves.

Recently, it is said that many women are suffering from anemia due to iron deficiency. This is not unrelated to the fact that small fish are not on the table, but the present invention has made it possible to reduce anemia in women.

What is not generally noticed is that sardines are high in vitamin D. Vitamin D has physiological effects that improve calcium absorption and calcium deposition in bones.

It is said that a lack of vitamin D, which is important for children's development, causes bones to become brittle, but the present invention has made it possible to strengthen children's bones and avoid fractures.

Claims (1)

[Claims] 1 Boil a whole raw sardine in boiling water, dehydrate it, crush it with a mixer, add starch as a binder, stir and mix, then form into a tablet with a molder, and heat it under a sterilizing lamp. Sardine powder tablets are sterilized by sterilization, heated, dried to solidify, stirred in powdered sugar to coat the surface with sugar, and then polished with a polishing machine to give a glaze. Production method.