CN1284571C - Health-care food for improving nutritional anemia - Google Patents
Health-care food for improving nutritional anemia Download PDFInfo
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- CN1284571C CN1284571C CN 200410090268 CN200410090268A CN1284571C CN 1284571 C CN1284571 C CN 1284571C CN 200410090268 CN200410090268 CN 200410090268 CN 200410090268 A CN200410090268 A CN 200410090268A CN 1284571 C CN1284571 C CN 1284571C
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- nutritional anemia
- phycocyanin
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Abstract
The present invention relates to a health-care food, and particularly relates to a health-care food for relieving nutritional anemia. The health-care food for relieving nutritional anemia of the present invention is prepared from raw materials of the following percentage by weight: 1% to 50% of spirulina phycocyanin, 5% to 80% of Chinese wolfberry extract and 1% to 60% of ferrous lactate. The health-care food for relieving anemia is prepared by the following methods of raw material preparation, material collocation, mixing, capsule filling, capsule polishing, bottling, testing, packaging and boxing, and warehousing to prepare the health-care food. The phycocyanin can obviously increase hemoglobin, serum ferritin and hematocrit, has a function of obviously relieving nutritional anemia, and simultaneously has multiple health-care effects of body immune function improvement, fatigue resistance, etc. The ferrous lactate has the functions of obviously nourishing blood and supplying iron. The Chinese wolfberry is a traditional Chinese medicine for nourishing blood and strengthening a body. The health-care food of the present invention simultaneously has the advantages and effects of the selected raw materials to realize a health-care effect of relieving nutritional anemia.
Description
Technical field
The present invention relates to a kind of health food, particularly relate to a kind of with spirulina or its extract be primary raw material improve the nutritional anemia health food.
Background technology
Show that according to investigations nutritional anemia is one of human four big nutritional disease, a series of diseases that caused by anemia have reduced patient's quality of life, have brought misery to people's life.For addressing this problem, people improve dietary structure by correcting the dietary habit of monophagia, and measures such as the rich ferruginous food of polyphagia alleviate Anemia.The health food of developing not only that improves nutritional anemia is many to be food but also to be the article of medicine in recent years, the medicine-food two-purpose iron supplement of developing according to the raw materials for production resources characteristic health food etc. of enriching blood, improve in the health food of nutritional anemia 34 of health ministry confirmation request to calendar year 2001, oral liquid and beverage class have 20 kinds, the Colla Corii Asini series products has 6 kinds, and the higher capsule of class has 7 kinds.As Piao Xue ferrous lactate oral liquid, heart K board nourish blood vigor sheet, Ah board's Doukey-hide gelatin capsule, WAHAHA board ferrum zinc calcium milk beverage etc.But based on blood tonification effect outstanding spirulina and deep processing raw material thereof, add the extract improve some outstanding traditional medicine-food two-purpose materials of nutritional anemia function with the spirulina iron supplement of the strengthening blood tonification effect health food and preparation method thereof of enriching blood, yet there are no record.
Summary of the invention
The purpose of this invention is to provide a kind of is primary raw material with spirulina and deep processing extract thereof, adds the extract that improves some outstanding traditional medicine-food two-purpose materials of nutritional anemia function and produces the health food that improves nutritional anemia.
Technical scheme of the present invention is achieved in that the present invention improves the nutritional anemia health food and made by following raw materials in percentage by weight: Spirulina phycocyanin 1-50%; Fructus Lycii water extract 5-80%; Ferrous lactate 1-60%.The described nutritional anemia health food that improves is made by following method: raw material is prepared, and batching is mixed, and capsule is filled, the capsule polishing, and bottling, box-packed case is adorned in check, and warehouse-in makes product; Wherein batching is mixed, and capsule is filled, the capsule polishing, and the bottling operation is to carry out under the clean area aseptic condition.
Health food of the present invention is made up of deep processing extract phycocyanin, wolfberry fruit extract, the ferrous lactate of spirulina, phycocyanin can significantly improve hemoglobin, serum ferritin and packed cell volume, has the significant effect that improves nutritional anemia, phycocyanin has human body immunity improving function, multiple health care such as resisting fatigue simultaneously.Ferrous lactate has the effect of enriching blood significantly with iron supplement, can obviously improve the content of ferrum in the blood, improves the content of hemoglobin, serum ferritin then, effectively improves Anemia.Fructus Lycii is the Chinese medicine of strong body of enriching blood, and its extract has the effect of significantly enriching blood and improving immunologic function.Health food of the present invention has had the advantage and the effect of selected raw material simultaneously, has brought into play the health-care effect that improves nutritional anemia jointly.Health food of the present invention is applicable to Qinghai-Tibet contour height above sea level hypoxia area and all kinds of crowds.
The specific embodiment
How further specify technical solution of the present invention below in conjunction with embodiment realizes:
Improving the nutritional anemia health food is made by following raw materials in percentage by weight:
Spirulina phycocyanin 1-50%; Fructus Lycii water extract 5-80%; Ferrous lactate 1-60%.
Described healthy food material preferred weight percentage composition is: Spirulina phycocyanin 20-30%; Fructus Lycii water extract 40-60%; Ferrous lactate 20-40%.
This improves the nutritional anemia health food and is made by following method
Raw material is prepared, and batching is mixed, and capsule is filled, the capsule polishing, and bottling, box-packed case is adorned in check, and warehouse-in makes product.
Spirulina phycocyanin was that spirulina powder is carried out cell breakage during described raw material was prepared, and extracted with aqueous solution then, got thick phycocyanin crystal after the lyophilizing of gained finished product.
Thick phycocyanin crystal by adopting gel filtration and hydroxyapatite column chromatography that said method is made carry out the separation and purification of phycocyanin, obtain elaboration phycocyanin crystal.
Wolfberry fruit extract during described raw material is prepared is that Fructus Lycii is extracted through decocting in water, separates and removes removal core, peel, concentrates the back spray drying, obtains wolfberry fruit extract.
Described ferrous lactate is by calcium lactate or sodium lactate solution and ferrous sulfate or ferrous oxide reaction and get, also can add sucrose and reach and make with extra care iron powder in lactic acid solution, direct reaction post crystallization and getting.Buy after also can producing by professional production enterprise.
Embodiment 1.
Get the phycocyanin weight percentage 20% that has made, wolfberry fruit extract weight percentage 40%, it is standby that ferrous lactate 30%, wolfberry fruit extract are crossed 80 mesh sieves; The above-mentioned raw materials batching is placed batch mixer, fully mix homogeneously; Mixed batching is filled capsules on the capsule loader; Make Packaging Bottle with the medical plastic bottle and pack, outer package is a carton; Sterilization, check vanning warehouse-in make product.All under aseptic condition, carry out from preparing burden to packaging process in the production process, when the bacterium inspection exceeds standard, can select ultraviolet radiation or irradiation sterilization for use.
Embodiment 2.
Get the thick phycocyanin weight percentage 25% that has made; Wolfberry fruit extract weight percentage 50%; It is standby that ferrous lactate 25%, wolfberry fruit extract are crossed 80 mesh sieves; The above-mentioned raw materials batching is placed fully mix homogeneously of batch mixer; Mixed batching is filled capsules on the capsule loader; Make Packaging Bottle with the medical plastic bottle and pack, outer package is a carton; Sterilization, check vanning warehouse-in make product.All under aseptic condition, carry out from preparing burden to packaging process in the production process, when the bacterium inspection exceeds standard, can select ultraviolet radiation or irradiation sterilization for use.
Embodiment 3.
Get the thick phycocyanin weight percentage 30% that has made; Wolfberry fruit extract weight percentage 50%; Ferrous lactate 20%; It is standby that wolfberry fruit extract is crossed 80 mesh sieves; The above-mentioned raw materials batching is placed fully mix homogeneously of batch mixer; Mixed batching is filled capsules on the capsule loader; Make Packaging Bottle with the medical plastic bottle and pack, outer package is a carton; Sterilization, check vanning warehouse-in make product.All under aseptic condition, carry out from preparing burden to packaging process in the production process, when the bacterium inspection exceeds standard, can select ultraviolet radiation or irradiation sterilization for use.
Claims (7)
1, a kind of nutritional anemia health food that improves, it is characterized in that: described health food is made by following raw materials in percentage by weight:
Spirulina phycocyanin 1-50%; Fructus Lycii water extract 5-80%; Ferrous lactate 1-60%.
2, the nutritional anemia health food that improves as claimed in claim 1 is characterized in that described healthy food material preferred weight percentage composition is:
Spirulina phycocyanin 20-30%; Fructus Lycii water extract 40-60%; Ferrous lactate 20-40%.
3, the preparation method of improving the nutritional anemia health food as claimed in claim 1 or 2 is characterized in that: the described nutritional anemia health food that improves is made by following method
Raw material is prepared, and batching is mixed, and capsule is filled, the capsule polishing, and bottling, box-packed case is adorned in check, and warehouse-in makes product.
4, the preparation method of improving the nutritional anemia health food as claimed in claim 3 is characterized in that: prepare burden in described preparation technology's flow process, mix, capsule is filled, the capsule polishing, and the bottling operation is to carry out under the clean area aseptic condition.
5, the preparation method of improving the nutritional anemia health food as claimed in claim 3, it is characterized in that: Spirulina phycocyanin was that spirulina powder is carried out cell breakage during described raw material was prepared, extract with aqueous solution then, get thick phycocyanin crystal after the lyophilizing of gained finished product.
6, the preparation method of improving the nutritional anemia health food as claimed in claim 4, it is characterized in that: thick phycocyanin crystal by adopting gel filtration and hydroxyapatite column chromatography that said method is made carry out the separation and purification of phycocyanin, obtain elaboration phycocyanin crystal.
7, the preparation method of improving the nutritional anemia health food as claimed in claim 3, it is characterized in that: the wolfberry fruit extract during described raw material is prepared is that Fructus Lycii is extracted through decocting in water, separate and remove removal core, peel, concentrate the back spray drying, obtain wolfberry fruit extract.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410090268 CN1284571C (en) | 2004-10-31 | 2004-10-31 | Health-care food for improving nutritional anemia |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410090268 CN1284571C (en) | 2004-10-31 | 2004-10-31 | Health-care food for improving nutritional anemia |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1634524A CN1634524A (en) | 2005-07-06 |
| CN1284571C true CN1284571C (en) | 2006-11-15 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200410090268 Expired - Fee Related CN1284571C (en) | 2004-10-31 | 2004-10-31 | Health-care food for improving nutritional anemia |
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Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20140220217A1 (en) | 2011-07-12 | 2014-08-07 | Maraxi, Inc. | Method and compositions for consumables |
| MX353368B (en) | 2011-07-12 | 2018-01-10 | Impossible Foods Inc | METHODS and COMPOSITIONS FOR CONSUMABLES. |
| AU2012281069B2 (en) | 2011-07-12 | 2016-10-13 | Impossible Foods Inc. | Methods and compositions for consumables |
| US10039306B2 (en) | 2012-03-16 | 2018-08-07 | Impossible Foods Inc. | Methods and compositions for consumables |
| CN103766887A (en) * | 2012-10-26 | 2014-05-07 | 苏州市洋海电子有限公司 | Preparation comprising astragalus mongholicus extract |
| CN103766888A (en) * | 2012-10-26 | 2014-05-07 | 苏州市洋海电子有限公司 | Preparation containing American ginseng extract |
| CN103798757A (en) * | 2012-11-07 | 2014-05-21 | 苏州市洋海电子有限公司 | Functional health food |
| CN103798773A (en) * | 2012-11-12 | 2014-05-21 | 苏州市洋海电子有限公司 | Health-care product |
| CN103798772A (en) * | 2012-11-12 | 2014-05-21 | 苏州市洋海电子有限公司 | Health-care product composition |
| CN103798775A (en) * | 2012-11-12 | 2014-05-21 | 苏州市洋海电子有限公司 | Composition capable of relieving fatigue |
| LT2943072T (en) | 2013-01-11 | 2018-03-26 | Impossible Foods Inc. | Methods and compositions for affecting the flavor and aroma profile of consumables |
| CA3113417C (en) | 2013-01-11 | 2023-03-07 | Impossible Foods Inc. | Non-dairy cheese replica comprising a coacervate |
| AU2015240911B2 (en) | 2014-03-31 | 2018-11-08 | Impossible Foods Inc. | Ground meat replicas |
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- 2004-10-31 CN CN 200410090268 patent/CN1284571C/en not_active Expired - Fee Related
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| Publication number | Publication date |
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| CN1634524A (en) | 2005-07-06 |
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| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20061115 Termination date: 20131031 |