RU2001124716A - METHOD FOR PRODUCING FOOD FROM OKARA - Google Patents

METHOD FOR PRODUCING FOOD FROM OKARA

Info

Publication number
RU2001124716A
RU2001124716A RU2001124716/13A RU2001124716A RU2001124716A RU 2001124716 A RU2001124716 A RU 2001124716A RU 2001124716/13 A RU2001124716/13 A RU 2001124716/13A RU 2001124716 A RU2001124716 A RU 2001124716A RU 2001124716 A RU2001124716 A RU 2001124716A
Authority
RU
Russia
Prior art keywords
okara
phyto
milk
food products
producing food
Prior art date
Application number
RU2001124716/13A
Other languages
Russian (ru)
Other versions
RU2231269C2 (en
Inventor
Александр Викторович Котровский
Александр Иванович Дыгай
Юрий Сергеевич Усков
Константин Анатольевич Сокол
Александр Геннадьевич Дмитриев
Елена Владимировна Силахина
Сергей Николаевич Аниськин
Original Assignee
Александр Геннадьевич Дмитриев
Filing date
Publication date
Application filed by Александр Геннадьевич Дмитриев filed Critical Александр Геннадьевич Дмитриев
Priority to RU2001124716/13A priority Critical patent/RU2231269C2/en
Priority claimed from RU2001124716/13A external-priority patent/RU2231269C2/en
Publication of RU2001124716A publication Critical patent/RU2001124716A/en
Application granted granted Critical
Publication of RU2231269C2 publication Critical patent/RU2231269C2/en

Links

Claims (3)

1. Способ изготовления пищевых продуктов из окары, получаемой при переработке сои, отличающийся тем, что полученную окару подвергают обработке, включающей ее размол с последующей термообработкой и разделением на соевое фито-молоко и вторичную окару или ее термообоаботку с последующим размолом и разделением на соевое фито-молоко и вторичную окару.1. A method of manufacturing food products from okara obtained by processing soybeans, characterized in that the obtained okara is subjected to processing, including its grinding, followed by heat treatment and separation into soybean phyto-milk and secondary okara, or its heat treatment, followed by grinding and separation into soybean phyto milk and secondary okara. 2. Способ по п.1, отличающийся тем, что полученные из окары соевое фито-молоко и вторичную окару используют в качестве ингредиентов при изготовлении пищевых продуктов.2. The method according to claim 1, characterized in that soya phyto-milk obtained from okara and secondary okara are used as ingredients in the manufacture of food products. 3. Способ по п.1, отличающийся тем, что размолотую окару используют в качестве пищевого продукта непосредственно или в качестве ингредиентов при изготовлении пищевых продуктов.3. The method according to claim 1, characterized in that the ground okara is used as a food product directly or as ingredients in the manufacture of food products.
RU2001124716/13A 2001-09-10 2001-09-10 Method for processing of okara RU2231269C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2001124716/13A RU2231269C2 (en) 2001-09-10 2001-09-10 Method for processing of okara

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2001124716/13A RU2231269C2 (en) 2001-09-10 2001-09-10 Method for processing of okara

Publications (2)

Publication Number Publication Date
RU2001124716A true RU2001124716A (en) 2003-07-27
RU2231269C2 RU2231269C2 (en) 2004-06-27

Family

ID=32845355

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2001124716/13A RU2231269C2 (en) 2001-09-10 2001-09-10 Method for processing of okara

Country Status (1)

Country Link
RU (1) RU2231269C2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2550481C2 (en) * 2013-02-08 2015-05-10 Федеральное государственное бюджетное научное учреждение "Всероссийский научно-исследовательский институт сои" (ФГБНУ ВНИИ сои) Increased biological value flour goods preparation method

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