KR100335156B1 - Raw fried bean curd and processing method thereof - Google Patents

Abstract

PURPOSE: Provided are fried bean curd and a method for manufacturing the same, thereby making the texture of the fried bean curd firm, giving soft mouth feeling and increasing the productivity of the fried bean curd. CONSTITUTION: Fried bean curd is characteristically manufactured by washing and soaking beans; crushing the soaked beans to obtain soy milk; heating the soy milk and coagulating it by adding a coagulant; forming and compressing the coagulated soy milk; and cutting it into a proper size and frying the cut pieces.

Description

Raw milk and its manufacturing method {Raw fried bean curd and processing method

In the present invention, pulverized soybeans are ground in a crusher and filtered using a centrifugal filter to obtain green soybeans while separating the sesame. The green soybean oil is heated, and then solidified by pressing and molding to form tofu, and then titrating them. The present invention relates to a raw milk portion and a method of manufacturing the same, which are cut into sizes and fried tofu in a fryer to produce a raw milk portion.

In general, soy contains a large amount of protein, and various cooking methods have been developed to consume the protein contained in the soybean, and tofu is typically produced using the soybean. It was fried in cooking oil and the like to prepare a tofu.

On the other hand, in the preparation of the above-mentioned, in the prior art, as shown in Figure 1 in the bean washing means 101 by washing with dry water in cold water to remove foreign substances, soybean soaking apparatus 102 of the volume of the dried beans 3 Pour water so as to be doubled, the soybeans called in the soybean soaking device is transferred to the crusher 104 through the bean transfer device 103 and the beans are ground in a juice state while supplying an appropriate amount of water from the crusher, Soybean juice (soy) is boiled to 95-97 ℃ and then cold water is added to lower the temperature to 80 ℃, it is filtered in a drum-type filter 105 to separate the biji obtain soy milk, the average concentration of soy milk is 4-5Brix do.

When soy milk is obtained as described above, the coagulant is mixed and coagulated for about 7-8 minutes, and the coagulated soft tofu is finely crushed and molded and pressed in a pressing machine 106. After about 15-20 minutes after the forming and pressing, Completed tofu is taken out of the molding and pressing machine to complete the manufacturing of the tofu.

Tofu completed by molding as described above was cut to the appropriate size in order to produce a yubu using this, and fried in the fryer 107 by using cooking oil or the like to make the yubu.

However, when making the tofu in the tofu manufacturing factory according to the conventional method as described above, the grinding cost, soybean boiling device, drum filter and compression, molding machine, etc. must be installed separately, the installation cost is increased accordingly, and productivity is greatly inhibited. There was a problem such as being.

The present invention has been made in view of the above problems in the factory to produce only the current tofu single product without having to provide a separate additional equipment to produce the soybeans, the present invention crushed soybean soybean in the grinding machine This was filtered with a centrifugal filter to obtain green soybean milk by separating the sebum, and the green soybean milk was heated, and then coagulated, pressed and molded to form tofu, which was then cut to an appropriate size. It is to provide a raw milk portion and a method of manufacturing the same so as to produce a fried milk portion, which will be described in detail below based on the examples.

1 is a process chart showing a conventional milking process

2 is a process chart showing a step of manufacturing the oil of the present invention embodiment

<Description of Symbols on Main Parts of Drawing>

1: bean washing device

2: bean soaking device

3: bean feeder

4: grinding machine

5: centrifugal filter

6: soymilk boiling device

7: crimping, forming machine

8: fryer

Example

Soybean washing means (1) to wash the dried beans with cold water as shown in Figure 2 to remove foreign substances, and soybeans called by the soybean soaking device (2) to pour water to three times the volume of the washed dry beans It is transferred to the grinder (4) through the bean transfer device (3) and the beans are ground in a juice state while supplying an appropriate amount of water from the grinder (4), the soybean juice (soy) is centrifugal filter ( Filtered in 5) to separate the raw paper to obtain green soybean oil.

The obtained soybean milk is boiled to 95-97 ℃ in the soymilk boiling apparatus (6) and cold water is added to lower the temperature to 70 ℃ to obtain a soymilk having an average concentration of 4-5 Brix.

The coagulant is mixed with the coagulant and coagulated for about 5 minutes. The coagulated soft tofu is crushed into pieces and molded and compacted in a compressing machine (7). Finishing the production of tofu and cutting the finished tofu to the appropriate size and fried it using cooking oil or the like in the fryer (8) so that the raw milk portion is to be manufactured.

As described above, the present invention as described above, soybeans are ground to obtain soy juice and filtered in a centrifugal filter to obtain green soybean oil. After heating the green soybean oil, coagulate, squeeze and fry with edible oil and so on. It is possible to make the tissue of the married woman by making it elastic, and to prepare it softly, so that it is possible to prepare a fresh milk part that is easy to eat while maintaining the same as it is without destroying the nutrients contained in the green soybeans, thereby promoting diet and health. The production method, the process and the equipment of the raw milk portion is greatly simplified as compared with the conventional, it is possible to greatly improve the productivity of the raw milk portion and to produce a nutritious raw milk portion.

Claims (2)

Soybean conveying means (1) for washing the soybeans with cold water to remove foreign substances, and soybeans called by the soybean soaking device (2), which is poured into the washed dried soybeans to three times its volume. 3) to the crusher (4) through the crusher (4) to grind the beans in the juice state, the soybean juice is filtered in a centrifugal filter (5) to obtain the soy milk while separating Boil to 95-97 ℃ in soymilk boiling device (6) and add cold water to lower the temperature to 70 ℃ to obtain soymilk with an average concentration of 4-5 Brix. The coagulant is mixed with the soymilk and solidified for about 5 minutes. The soft tofu is crushed into pieces and molded and pressed in a presser (7), and after about 15 minutes after the molding and pressing, the tofu is finished in a press and a press, and the tofu is cut into appropriate sizes, and the frying machine (8) is used as cooking oil. Using The method of producing a raw milk portion, characterized in that the raw milk portion is produced by frying. Soybean conveying means (1) for washing the soybeans with cold water to remove foreign substances, and soybeans called by the soybean soaking device (2), which is poured into the washed dried soybeans to three times its volume. 3) the soymilk is transferred to the crusher (4) and the soymilk is crushed in the juice state in the crusher (4) and filtered in a centrifugal filter (5) to obtain soy milk while separating soy milk. After boiling to 95-97 ° C. in the Boiler (6), cold water is added to lower the temperature to 70 ° C. to obtain soymilk with an average concentration of 4-5 Brix. The coagulant is mixed with the obtained soy milk and solidified for about 5 minutes. The tofu is finely crushed and molded and pressed in a presser (7), and after about 15 minutes after the molding and pressing, the tofu is finished in the press and the presser. Splashed Since the raw bean curd, it characterized in that the stand so that the saengyu additional manufacturing.