RU2000116113A - METHOD FOR OBTAINING BACTERIAL FERROUS FOR A DAIRY PRODUCT - Google Patents

METHOD FOR OBTAINING BACTERIAL FERROUS FOR A DAIRY PRODUCT

Info

Publication number
RU2000116113A
RU2000116113A RU2000116113/13A RU2000116113A RU2000116113A RU 2000116113 A RU2000116113 A RU 2000116113A RU 2000116113/13 A RU2000116113/13 A RU 2000116113/13A RU 2000116113 A RU2000116113 A RU 2000116113A RU 2000116113 A RU2000116113 A RU 2000116113A
Authority
RU
Russia
Prior art keywords
hydrolyzate
ferrous
hydrolysis
dairy product
sterilizing
Prior art date
Application number
RU2000116113/13A
Other languages
Russian (ru)
Other versions
RU2169472C2 (en
Inventor
М.В. Цинберг
И.М. Цинберг
И.В. Денисова
Original Assignee
М.В. Цинберг
И.М. Цинберг
И.В. Денисова
Filing date
Publication date
Application filed by М.В. Цинберг, И.М. Цинберг, И.В. Денисова filed Critical М.В. Цинберг
Priority to RU2000116113A priority Critical patent/RU2169472C2/en
Priority claimed from RU2000116113A external-priority patent/RU2169472C2/en
Publication of RU2000116113A publication Critical patent/RU2000116113A/en
Application granted granted Critical
Publication of RU2169472C2 publication Critical patent/RU2169472C2/en

Links

Claims (1)

Способ получения бактериальной закваски для кисломолочного продукта, включющий приготовление питательной среды на основе гидролизата белкового компонента, получаемого путем гидролиза под воздействием фермента, расщепляющего белки, при контроле рН, фильтрацию, стерилизацию и смешивание гидролизата белкового компонента с остальными компонентами питательной среды, ее стерилизацию, посев культуры бифидобактерий, и/или лактобактерий, и/или молочно-кислых стрептококков и их культивирование, отличающийся тем, что в качестве белкового компонента для получения гидролизата используют соевое молоко, а в качестве фермента для гидролиза - пепсин, при этом гидролиз ведут при рН 1,3 - 4,5.A method for producing a bacterial starter culture for a fermented milk product, comprising preparing a nutrient medium based on a hydrolyzate of a protein component, obtained by hydrolysis under the influence of an enzyme that breaks down proteins, controlling the pH, filtering, sterilizing and mixing the hydrolyzate of the protein component with other components of the nutrient medium, sterilizing it, seeding cultures of bifidobacteria and / or lactobacilli and / or lactic streptococci and their cultivation, characterized in that as a protein lump onenta used to obtain a hydrolyzate of soy milk, and as an enzyme for the hydrolysis - pepsin, wherein the hydrolysis is carried out at pH 1.3 - 4.5.
RU2000116113A 2000-06-19 2000-06-19 Method of preparing bacterial ferment for fermented-milk product RU2169472C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2000116113A RU2169472C2 (en) 2000-06-19 2000-06-19 Method of preparing bacterial ferment for fermented-milk product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2000116113A RU2169472C2 (en) 2000-06-19 2000-06-19 Method of preparing bacterial ferment for fermented-milk product

Publications (2)

Publication Number Publication Date
RU2000116113A true RU2000116113A (en) 2000-11-27
RU2169472C2 RU2169472C2 (en) 2001-06-27

Family

ID=20236542

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2000116113A RU2169472C2 (en) 2000-06-19 2000-06-19 Method of preparing bacterial ferment for fermented-milk product

Country Status (1)

Country Link
RU (1) RU2169472C2 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20050044748A (en) * 2002-01-03 2005-05-12 권재윤 A health supplimentary food and its manufacturing method
MD190Z (en) * 2009-10-19 2010-12-31 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Process for the preparation of bacterial leaven for combined lactic-acid products
RU2646163C1 (en) * 2016-10-14 2018-03-01 Федеральное государственное бюджетное научное учреждение Всероссийский научно-исследовательский институт экспериментальной ветеринарии имени Я.Р. Коваленко Method of preparing the nutrient medium for growing the probiotic crops
RU2685886C1 (en) * 2018-04-19 2019-04-23 Федеральное государственное бюджетное научное учреждение Дальневосточный научно-исследовательский институт механизации и электрификации сельского хозяйства (ФГБНУ ДальНИИМЭСХ) Method of producing fodder soya-maize substrate for growing probiotic fodder crops
CN111670950A (en) * 2020-07-08 2020-09-18 山西农业大学 Preparation method of fermented dairy product with immunoregulation function

Similar Documents

Publication Publication Date Title
CN1197956C (en) Lactobacillus helvetius producing antihypertensive di- and tripeptides
US3932671A (en) Process for producing protein hydrolyzate
CA2210319A1 (en) Production of seasoning
JP3142001B2 (en) Method for removing bitterness from enzymatic hydrolysis protein
RU2000116113A (en) METHOD FOR OBTAINING BACTERIAL FERROUS FOR A DAIRY PRODUCT
CN103014109B (en) Method for preparing peptone by hydrolyzing lactalbumin with compound enzymes and peptone obtained by using same
DE69535877D1 (en) MICROBIAL PRODUCED RENNIN WITH IMPROVED MILK CREATION ACTIVITY AND METHOD FOR THE PRODUCTION THEREOF
DK0386817T3 (en) Fermented foods
JP3389683B2 (en) Fermentation method
EA036597B1 (en) Production of yogurt
RU2169472C2 (en) Method of preparing bacterial ferment for fermented-milk product
JP4401555B2 (en) A novel chymotrypsin-like protease, a method for producing the same, and a method for producing a protein degradation product containing a novel chymotrypsin-like protease.
RU2295249C2 (en) Method for production of soybean hydrolyzate
JP2004057047A (en) Lactobacillus growth promoter and method for producing the same
JPH05103624A (en) Flavor reinforcing method for natural beef concentrated liquid
RU2324732C2 (en) Process of nutrient medium production
DE2044866C3 (en) Process for the biotechnological production of peptidoglutaminase I and / or II and their use in protein-containing beverages and foods
JP2006230259A (en) Method for promoting the growth of lactobacillus
RU2153532C1 (en) Method of preparing nutrient medium base for microorganism culturing
RU2253673C2 (en) Method for production of pancreatic protein hydrolyzate and broth for bifidus bacteria cultivation using the same
RU2084161C1 (en) Method of bacterial enzyme preparation preparing
SU1683636A1 (en) Method for preparation of hydrolyzed starter for cultured milk products
RU2000104406A (en) METHOD FOR PRODUCING A DAIRY PRODUCT
RU94018305A (en) Method of preparing curd hydrolyzate for nutrient media producing
RU2287572C2 (en) Nutrient medium for culturing bifidobacteria or lactobacteria